Live broadcast: My leisurely life at sea

Ten liters of spiritual water just filled a small bucket of mineral water, and Lin Lang immediately lifted it out.

He replaced the spiritual water bucket, took a bowl, and went out to feed Dabai.

Da Bai's body grew at a speed visible to the naked eye, and Da Bai, who was originally six meters long, directly grew nearly one meter.

The spiritual water has not been completely digested, and if it is completely digested, it will be even longer!

The effect of spiritual water made Lin Lang very satisfied, if he let his grandparents drink it, maybe he could cure his grandparents' bodies.

At this time, grandma was busy in the kitchen, and grandpa was on the side.

Seeing the busy figure of the second elder, Lin Lang couldn't help but feel a little distressed, after all, the second elder was not in good health.

It's not much to cook on weekdays, but if you really want to cook a big meal, it's also a burden for the second elder.

Just after obtaining the grandmaster-level cooking skills, Lin Lang walked into the kitchen.

"Grandparents, go and rest, I'll leave it to me. "

Grandma looked at Lin Lang with a little suspicion and asked, "Xiao Lang, do you know how to cook?"

"I've been out alone for so long, I'm sure I'm going to cook!, grandma, just rest in peace!".

Hearing this, Grandma's face showed a kind smile and she gave up the kitchen.

"System, start the live broadcast. "

The live broadcast room was opened, and Lin Lang planned to cook live.

"Wow! Brother Lang actually started broadcasting for the second time today, what's going on?".

"I'm watching the summer game! As soon as I saw the news that Brother Lang was online, I immediately came over. Is there a fishing god incense in the summer race?".

Lin Lang started broadcasting, and a lot of fans instantly poured into the live broadcast room, all of whom were Lin Lang's diehard fans.

"I caught a lot of fish today, so I'm going to cook live and show everyone how I do it. "

Hearing that Lin Lang was going to cook, the people in the live broadcast room suddenly boiled.

At this time, the audience in the live broadcast room also reached 50,000.

"There are eight treasure fish, hairtail fish and yellow croaker, steamed eight treasure fish, braised hairtail fish, and yellow croaker braised with garlic. "

"First of all, to steam the eight-treasure fish, you need to marinate it in cooking wine, salt, and ginger for fifteen minutes, but my grandmother has already done these before, so you can remember it. "

After that, put the fish in the steamer and steam for about seven or eight minutes. These steps are very simple, and whether the steamed eight-treasure fish is delicious or not, the key is the final thickening, which I will show you later. "

"Then it's braised hairtail, pour oil into the pan and heat it until it's seven ripe. Changed to medium heat, because the anchor's house is a firewood hot pot, let's take a look at this heat, it's okay. After that, drain the marinated hairtail pieces and fry them in oil until ......golden brown on both sides."

Lin Lang explained the process of cooking in great detail. And these processes are also very simple and can be easily learned, because this is just a common practice.

It's just that for Lin Lang, who has grandmaster-level cooking skills, home-cooked cooking is definitely impossible! Make some small changes, and the taste can change dramatically.

"The anchor is so powerful! Looking at the anchor's posture, you can tell that he is a great chef at a glance!".

"Although these dishes are some home-cooked dishes, you can look at the anchor's control of the heat, and you can see the chef level at a glance!".

"As a chef, I can say that the anchor really has a good control over the heat. And it is also a firewood hot pot that can be so accurate, if it is replaced with a natural gas stove...... unimaginable!".

The most important thing in cooking is the control of the heat, if a chef can't even control the heat, then the chef is definitely unqualified!

There are a lot of people who can cook in the live broadcast room, and they can see these things as well.

The heat of the firewood hot pot is not easy to control, but Lin Lang is extremely accurate in control, which is really surprising.

Yao Xuan is the person in charge of the signing of Haiyu Live, responsible for the signing of the platform and the anchor.

Recently, this 'Brother Lang's leisurely life in the sea' has become well-known on the platform, and the number of online users has reached more than 100,000 at its peak!

This data is nothing on the huge sea fish live broadcast platform.

But the key thing is that Lin Lang has not signed a contract yet, and at the same time, it has only been broadcast for two days today.

Without any publicity, his fans can reach 100,000, which is very scary to look at!

However, Yao Xuan still needs to be observed now, after all, the live broadcast of the sea is generally short-lived.

Seeing the news of Lin Lang's broadcast, Yao Xuan immediately clicked in, but unexpectedly found that Lin Lang was actually cooking!

Lin Lang's process of making fish is very delicate, so the time is a little longer.

An hour later, the three dishes came out of the pot.

Under the high pixel of the camera, the audience in the live broadcast room can clearly see the whole picture of these three dishes.

Without the blessing of the filter, these three dishes can be full of color and flavor, at least it looks like this!

"Gollum!".

The audience in the live broadcast room involuntarily swallowed a mouthful of saliva, looked at the food in the live broadcast, and then looked at the food on their table, and suddenly it was not fragrant.