My Strength Does Not Allow Me to Low-key

The barrage in the live broadcast room was flooded with comments, but what was different from before was that everyone no longer doubted the taste and quality of the food in this restaurant, and they all complained about it. The food in this restaurant aroused the gluttons in everyone's stomachs.

At this moment, Yaoyao had pulled the cameraman up, and returned to Li Xiaotian's side, because at this time he had asked someone to collect the statistics form from his staff.

"How about it, what's the result of the statistics?"

Yaoyao is also working hard today. Originally, her live broadcast lasted more than one hour, but today it has been more than two hours. Although she is very tired, her spirit is extremely excited, because the number of viewers in the live broadcast room has exceeded 5 million Well, it can be said that today's live broadcast was a great success.

Although it is because of the popularity of famous chefs on the Internet making official prestige, but there are bound to be many people in these audiences who will pay attention to her starting today. Even if there are hundreds of thousands of audiences in this five million audience, they will eventually become her followers. Fans will make her change from an unknown little transparent to a well-known anchor on the platform.

You must know that although she is beautiful, she has no talent, and she can't even sing or dance. She can only rely on eating, drinking and drinking to attract traffic. These days, such an anchor has no future, but today, this time, can make her famous in one fell swoop. Of course she It is desperate to continue this live broadcast, no matter how tired I am, I can't get down.

And at this time, Li Xiaotian was also full of red. Today, this celebrity chef really shocked him. He thought it was a fast food restaurant with no bottom line hype for making gimmicks. Bronze is actually a king.

After eating today's meal, he is sure that it won't be long before this famous chef's restaurant will become a well-known fast food chain in Bincheng, and even in the whole country. The portion and the taste are really amazing.

For such a conscientious fast food restaurant, he certainly did not hesitate to give them a helping hand in front of Everbright audiences.

"The statistical results have come out. I asked our colleagues in the personnel department to show everyone, not for anything else, just to prove that we did not operate in the dark."

Then, the HR beauty of Li Xiaotian’s company really took the forms of many colleagues and quickly showed them to everyone in front of the live broadcast camera. A small half of the employees chose the delicious food, and more than half directly chose the delicious food. tears!

Seeing such a result, many viewers in front of the screen were speechless. What else can they say? The reputation of this store has been verified by many parties. Sit down.

The same style of rice in other fast food restaurants may have to withdraw from the arena in the future. It is simply incomparable with others, regardless of quantity or quality!

Li Xiaotian came back to the camera again, this time with a smile on his face, and brought in Zhou Jing, the lobby manager of the fast food restaurant: "I just made an agreement with Manager Zhou, who is made by a celebrity chef, that from now on, our company's employees will have lunch. I decided to choose this famous chef to manufacture. If the company has overtime, I will choose here for dinner, and if there is a need for supper, I will also choose here. The only requirement or expectation is that this restaurant can maintain a long-term stability The quality of the food, and develop some new varieties to meet the expectations of our consumers."

As expected of the boss, his words immediately won the applause of the whole house. All the customers dining in the lobby on the first floor clapped their hands and whistled after hearing these words.

"well said."

"Yes, I hope your store can continue to maintain today's standard, and don't smoke your meals in the future."

"Right, as long as you guarantee the standard you have today, your family will definitely be on fire."

*************

While the fast food restaurant downstairs is booming, the chef's self-service shabu-shabu restaurant on the third floor is also full of people.

A soft article about the barbecue Xishi became popular among the old gourmet circles in Bincheng.

Only those who really love food and will drive for hours for a single bite can be called gluttons. These people disdain the fast food downstairs, and many gluttons think that fast food is just for satiation It's just a simple meal for the belly, how can it compare with a real big meal?

So although the fast food made by famous chefs is very hot, they still prefer the buffet upstairs. How can a simple meal compare with this big meal with big mouthfuls of meat and big bowls of wine.

Behind the soft article of Barbecue Xishi, it is said that this store opened today as a big discount, and the whole shop will be discounted by 50%. Think about the roasted beef in the soft article of Barbecue Xishi, and the last thing she ate till the end. After being hospitalized, many old foodies in Bincheng couldn't sit still. Taking advantage of the opening discount, they all wanted to come and try whether the barbecue in this restaurant is really so delicious.

The result is that you can't stop eating this one! And this store seems to be really shitty, it can even be said to be the kind of shitty and inhumane.

Everyone found their seats and sat down, and the barbecue over there began to be served up continuously. The meat cutter was holding a knife and fork in his hand. The knife was a meat cleaver. Then, the tray keeps the oil from dripping on the ground, like a butterfly wearing a flower, shuttles between the dining tables, and continuously cuts delicious barbecue meat for the old gourmets at each table.

Although each person only cuts one piece each time, you can’t stand the variety of others, such as steak, lamb chops, beef tongue, beef heart, chicken gizzards, young intestines, plum meat, beef balls, fish balls, grilled prawns , grilled corn, grilled bananas. . . There are always twenty varieties, and there is always one that suits your appetite, but for today's gourmets, almost every one suits your appetite. This meat is indeed like the barbecue Xi Shi, marinated It's so tasty, and it tastes so damn good.

After a round of more than 20 varieties, most people are basically full. If you are not full, as long as you have an appetite, you can still eat another round.

In addition, there are hot pots, good beef bone soup bases, tripe, yellow throat, beef balls, fish balls, beef, and mutton, which are really placed in the freezer for free, as long as you can No matter how much you can eat, no one cares about you, just eat with open arms.

This is simply a paradise for meat lovers, but even if you can eat it, how much can you eat? Eat half of the barbecue, and half of the hot pot, which is basically too much to eat.

The only thing that makes everyone dissatisfied is that the drinks don't seem to be free. How can you eat barbecue without beer and white wine, but if you drink beer, how much barbecue can you eat?

Forget it, anyway, everyone is here to enjoy the food, not to calculate how much to eat. Besides, at this price, and this barbecue, hot pot restaurant is very affordable, what more can you ask for?

Many old gourmets feel that they have really reached the highest state of self-service eating today. They lean on the wall to enter, and then lean on the wall to come out. The food is full of ditches and flats.

Some people even kept asking the waiter if they could get a card here before leaving, and felt it was a pity when they got a negative answer.

Unless Xiao Feng has a problem with his brain, he will apply for a card for them. If a buffet restaurant applies for a card, it may really be close to bankruptcy. It is similar to a cheap restaurant. is impossible.

The door opens at 11:58 noon, but it is already past two o'clock, but there are still many people queuing up outside, because it is the first day of business, the downstairs fast food is handed over to Zhou Jing to see the venue and the upstairs This one is for Kobayashi to be responsible.

It has only been open for more than two hours, and Xiao Lin's voice has been hoarse just by calling the number. Xiao Lin feels that after opening today, it is necessary for him to discuss with the boss and add a number calling machine to the buffet.

Although Xiao Feng upstairs has never shown himself in the restaurant downstairs, he has been monitoring the operation of the two restaurants downstairs. The cameras in every corner cover almost every corner of the restaurant. In the beginning, he kept looking at the lobby on the first floor nervously, for fear that the passenger flow would decrease after the initial peak.

But later, the constant flow of customers made him numb, and he focused more on the back kitchen, fearing that the food made by the back kitchen would not be able to keep up with the ordering speed of the front customers.

Katya on the other side is paying attention to the situation at the cash register. The very popular electronic checkout method makes it easy for her to keep track of the passenger flow and order quantity in front of her. A statistic that surprised him on the Herald.

The doors opened at 11:58, but when it was 12:58, Kajia told Xiao Feng that the turnover of the fast food restaurant downstairs had exceeded 10,000 yuan, based on the average consumption of 20 yuan per person, It means that 500 fast food items have been sold in the store, and at 1:58 pm, the turnover even ushered in a wave of small peaks, exceeding 25,000 yuan.

After two o'clock in the afternoon, although there is still a steady stream of people coming to eat in the store, it is not as lively as noon. Instead, orders from major takeaway platforms continue. The takeaway was sold for 15,000 yuan, and Xiao Feng was really surprised by the speed of this kind of income.

He didn't doubt that the restaurant would be popular, but he really didn't expect that the hotel would be popular, but he really didn't expect that in the five hours from 11:58 noon to 5 pm, he would make a profit of 40,000 yuan. The speed really shocked him.

And at this time, the statistics of Kobayashi’s or the buffet’s upstairs were calculated. There are 80 tables on the third floor at noon. It reached 32,000 yuan, plus the consumption of drinks and beverages, the profit exceeded 40,000 yuan.