He didn't take the gold with him this time, and he didn't have time to deal with the ones he brought back last time. This time, the spring has just started, and the gold washing has just started, and the quantity is not large, so he simply won't take it back.

Before leaving, I called several main leaders to my side, held a brief meeting, and assigned tasks to everyone. The task of Bloom and Birodis is to lead the hunting team in turn to hunt as many bison as possible. After the killing, it will be transported back to the freezer below the cave for storage. This time, Xiao Feng's celebrity chef production may enter a period of expansion, and the amount of beef used will definitely increase in the future, so there is no harm in storing more.

At the same time, it is necessary to integrate the Toulon people in the team as much as possible. In addition, Biluodis must also monitor the situation of the Duchess at any time to prevent her from contacting those Toulon soldiers, so as to avoid any "accidents".

In addition, it is also necessary to monitor the situation of Kyle leading the natives to build the city wall. The progress is not in a hurry, mainly to see if there is any change in him.

As for Friday, he has a lot of work. He is responsible for the daily operation of the entire camp. The farmers, blacksmiths, cobblers, etc. are under his control, and he is also responsible for sending people to pick enough mushrooms, dry and grind them into mushrooms. In addition, there are gold panning work, and the production of sausage and bacon. Anyway, he has the most work, but this guy is also the happiest. The more jobs assigned to him, the more the master valued him.

After explaining the task, Xiao Feng returned directly to the modern age. When he came back, he found that it was exactly midnight, and he was in high spirits. He had someone turn the entire second basement floor into a cold storage. It was enough to store more than 40 tons of beef and offal. After putting away the goods, he left a message on Xiaolin's WeChat before going home to rest.

Xiao Lin is a smart person, even if he knew that the beef that Xiao Feng got was weird, he definitely wouldn't ask in detail.

Resting at home until the sun was high, Xiao Feng went to the restaurant. Yesterday, he received a WeChat notification that several high-ranking officials had already made preparations at the restaurant.

Because no breakfast was provided, Celebrity Chef Manufacturing basically didn’t open until eleven o’clock in the morning every day. When Xiao Feng arrived at the restaurant, the restaurant hadn’t opened yet, so several supervisors went upstairs to report to him.

It took about 20 days to go, and during this period, the famous chef manufacturing has been operating smoothly, and the profit scale has increased slightly following several promotional activities, but then fell back, and the profit is basically guaranteed to be in the Around 180,000-200,000 yuan per day.

Xiao Feng is very satisfied with this result. For him, this kind of profitability means a net profit of at least 100,000 yuan per day. Now that the restaurant has been open for two months, it has earned 6 million yuan in 60 days. , this profitability is considerable.

Having such a speed of making money is the best verification of his fast food restaurant's profit model and ability, which shows that his business idea of ​​this fast food restaurant is correct, so that he can consider opening a branch.

It’s just that for this branch, we need to think carefully about the promotion model. Xiao Feng’s plan is to achieve full coverage in Bincheng first. Bincheng has 6 municipal districts, 3 county-level cities, and 1 county. , a total of 10 administrative units, with an area of ​​more than 12,000 square meters and a population of more than 6 million.

If Celebrity Chef Manufacturing wants to become a nationwide large-scale fast food chain, it must first achieve full coverage in the local area, and Xiao Feng's idea is to open all directly-operated stores in the city's jurisdiction, only the areas outside the urban area of ​​​​Bincheng City. Will consider opening a franchise store.

If you want to cover the entire Bincheng area, you have to start with the 6 districts in the city, and you must also consider the flow of people and the consumption power of the population in the area to decide how many stores to open and where to open them. Place, this needs to go to several districts to take a good walk around and inspect it.

Xiao Feng thought for a while and then said: "Our Celebrity Chef Manufacturing has gained a reputation in the catering industry in Bincheng and has gained a firm foothold.

As you all know, the situation is stable. So I think it's time for us to expand. As I said before, our Celebrity Chef Manufacturing is going to be a national chain. But it is still too early to promote it to the whole country. So I want to open a few branches in Bincheng first. Do you have any good ideas, let's talk about them? "

After hearing Xiao Feng's words, Zhou Jing and Xiao Lin were full of surprises. Xiao Feng did say before that he wanted to make this store a national chain, but at that time, most of them thought that Xiao Feng was bragging.

National chain, how can it be so easy? But if he is a boss, bragging, drawing big cakes for employees, and beating chicken blood, these are all routines that every boss must do, but the two of them didn't take it seriously at the time.

But after trying the food made by Xiao Feng's secret formula, and after the famous chef's production became popular in Bincheng when it opened, they suddenly felt that the boss might not be bragging, maybe the famous chef's production could really open a family Well-known chain stores nationwide.

Now the boss said that he would open several branches in Bincheng, isn't this the first step? What do catering people fear most? It's just that the room for improvement is limited, and once a chain store is opened, there will be a lot of room for development for the two of them in the future.

"Boss, how many stores do you plan to open?"

Zhou Jing was the first to ask, and Xiao Feng pondered for a while. After opening this flagship store, he invested about 40 million in house buying, decoration, and publicity, and he still had more than 20 million on hand.

And during this period of time, the hotel's profitability was good, and he earned more than 6 million yuan, which can be added up to about 30 million yuan.

This time, he planned to take part of it, so he said to Zhou Jing: "I initially plan to open three to four stores! How many stores can be opened depends on the cost."

"Are you going to buy a house again this time?"

Xiao Lin asked with bright eyes, but this time Xiao Feng shook his head: "Don't buy it first, let's rent it first. There are more than 20 million yuan, and you can't buy too many stores. Moreover, the requirements for opening a store this time are not like The flagship store is so tall, so the area doesn’t have to be so big. It’s about the same size as an ordinary fast food restaurant, 100 to 200 square meters is enough. In addition, I plan to adopt a delivery system this time. For example, the side dishes in the signature set menu are all in the flagship store. Make a cooking package and send it to the branch store after quick freezing, which can save costs. The branch store only needs to make rice, noodles, and some simple side dishes. It doesn’t need a big kitchen or too many chefs .”

These are also Xiao Feng's preparations for opening franchise stores across the country. First, the fast food package is ready, and it can be delivered nationwide in the future. Many large domestic restaurant chains do this.

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