"Why are there cucumbers?"

Lu Xin asked curiously directly at the waiter.

"Eating together can become more refreshing, please use it slowly. "

The waiter explained, and then he didn't continue to stand next to him with great interest.

Chen Xue glanced at Jiang Huai, "Boss Jiang, let's try it first." "

"Hmm. "

Jiang Huai used chopsticks to clip a piece of meat, and the knife work can only be said to be average.

Although it is already very run, it obviously does not reach the most classic level of this dish.

As one of the representatives of Sichuan cuisine, the most interesting thing about the big knife white meat is that the knife work is as thin as a cicada's wings is the original face of this dish.

But the white meat in front of you.

It's more difficult to even read through the words, let alone anything else.

Put it in the chili oil dipping sauce, dipped it, and Jianghuai swallowed it directly.

Minced garlic, light soy sauce, sugar water, balsamic vinegar, sesame oil, monosodium glutamate, sugar, red pepper powder, red oil chili.

The ingredients are very complete, but unfortunately the proportion is a little worse.

Of course.

It will be more suitable for people with heavy tastes.

"Hmm. "

Jiang Huai was quite acceptable, at least there was not much reaction, "I'll leave the rest to you." "

"Good!"

Lu Xin couldn't wait for a long time, and immediately took a bite like Jianghuai, "It's delicious!"

"It's really good. "

Chen Xue nodded, "What level is Boss Jiang?"

Jiang Huai glanced at Chen Xue.

Apparently.

Chen Xue had already seen his purpose.

It's just to taste some dishes that are more popular now.

"General. "

"Did you pass?"

"Fail. "

"Okay. "

Chen Xue felt very good to eat, fat but not greasy, with cucumber has a sense of fragrance.

Especially this dipping sauce, it's great!

Jiang Huai also silently wrote down in his heart, if he made this dish in the future, he should pay attention to everyone's taste.

"Wow!

Not for a while.

The whole plate was eaten by Lu Xin and Chen Xue.

Especially Lu Xin, it seems that he hasn't eaten all day.

Really.

People who have no taste are ......

Jiang Huai shook his head helplessly, he had a chance to teach Lu Xin and Chen Xue a lesson, at least let them know what to taste when eating each dish.

The second appetizer is stir-fried beef with green onions.

Jiang Huai gave up without moving.

The spiciness, even more than the shallot flavor, has made this dish lose its soul.

"Boss Jiang, you don't want to eat!"

Lu Xin ate one bite after another, looking at Jiang Huai curiously.

"Just eat it. "

Jiang Huai smiled.

"It's a nuisance. "

Chen Xue said to Jiang Huai: "Do you usually eat so hard?"

Jiang Huai's answer was also very simple, "I usually only eat what I make myself." "

"You won. "

Chen Xue completely surrendered this time.

However, it is needless to say that JAC's cooking skills are indeed needless to say, if JAC comes to do it, there should be a very big difference in taste.

I'm afraid that if I eat this dish again, I will understand where the difference is.

Finally.

Here's the highlight.

A very large plate of lobsters was served, not to mention a few catties of meat!

"This is the spicy lobster you ordered, please use it slowly. "

"Thank you. "

Jiang Huai looked at the spicy lobster in front of him, the lobster meat had been shaved off, and the meat of the two large tongs was retained in place.

However, the shell of one side is removed, so it is easy to eat. (If you read a violent novel, go to Feilu Novel Network!)

"Wow......"

Lu Xin didn't know what words to use to describe this dish, so he could only shake his head uncontrollably.

"This is a classic dish in this restaurant. "

Chen Xue reminded Jiang Huai.

"I'll taste it. "

Jiang Huai put on gloves, tore a small piece of meat from the tongs directly, and ate a bite.

I took another bite of the meat on my normal body.

Fragrant, spicy, and indeed desirable.

Especially in terms of ingredients, it is very sufficient!

Watercress, dried chili, Sichuan pepper, green onion, garlic......

There are 16 different ingredients.

Jianghuai is also satisfied with the meat of this lobster, although it is said to be farmed, the difference in taste is not particularly large.

The only thing that's a pity.

The lobster meat is early.

Once the flavor of these ingredients is out, you just need to pour a layer of oil over the lobster.

Not only will it have a spicy taste, but it will also retain its own flavor inside the lobster.

Of course.

If you want to be so detailed, unless you have a particularly sensitive tongue, it is almost impossible to improve.

"How?"

Chen Xue looked at Jiang Huai and didn't speak.

"Passed. "

Jiang Huai took off his gloves, "I'll leave the rest to you." "

"It's not easy to get you to pass, I haven't eaten this dish yet!"

Chen Xue was very bold and started directly, and put one of the big tongs here to Lu Xin, "It will be cool to eat a lot." "

"The squad leader is bold!"

Lu Xin is about to drool, so let's not say if it's delicious or not.

It's amazing to eat a wave dragon like this!

Very satisfying!

Half an hour.

Chen Xue and Lu Xin will eat very happily in the coming year, just this dish, I'm afraid it will cost at least a few thousand yuan!

After all, a Boston lobster costs a thousand.

"Finished eating?"

"Hmm!"

"Let's go, next one. "

"What?"

Hearing Jiang Huai's words, Chen Xue and Lu Xin both looked at Jiang Huai with a confused expression, "Next?"

"Hmm. "

Jiang Huai nodded seriously, "You have to eat at least five today, you should be mentally prepared." "

"Why didn't you say it earlier, I'm almost full......"

Chen Xue looked at Jiang Huai with tears and smiles.

Lu Xin was full of fighting spirit, and said excitedly: "Isn't it a good thing to eat (Zhao) in some of them? Not to mention five! There are no problems in ten!"

"Good. "

Jiang Huai went to the front to pay the bill, and the three dishes cost a total of three thousand two, and the price was quite reasonable.

"Hello. "

"Sir, is there anything else going on with him?"

The front desk looked at Jiang Huai and asked.

Jiang Huai said calmly: "Can you give me that piece of paper and a pen?"

"Of course. "

"Hmm. "

Jiang Huai quickly wrote down on that piece of paper some of his ways of progressing on these three dishes, all of which were some key points, "After that, please give this piece of paper to your chef here." "

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