Path of Medicine With a System

Chief Zou went back to the ward. Today is his day of suffering. I didn't eat all day yesterday, and because of the doctor's instructions, I can't eat today.

Because of the fluid infusion, I was not hungry, but the anus hurt. Burning pain. There was also pain in the stomach, as uncomfortable as being pulled by someone's intestines once.

"Zhang Yuan, are you coming tonight?" Wang Hong from the Department of Gastroenterology waited for Section Chief Zou to see him off, and asked.

"Come on. How can I be absent from such a strange patient." Zhang Fan said with a smile.

"Hehe, I guess you will come too. When I go home later, take me for a ride. It's not easy to take a taxi. Go back and hurry up for a rest. In the evening, I have to see the director for a colonoscopy."

"Okay!" Zhang Fan agreed. Although Wang Hong's husband is also a promising civil servant, Wang Hong is not a girl who depends on others, and she works very hard herself.

Although he is not particularly outstanding technically, he is still very active in working overtime and participating in various affairs of the hospital. Zhang Fan gave Cheng Wang Hong a special gift after get off work.

"Zhang Yuan, find time to have a meal. My husband always says that he wants to get in touch with the youngest leader of our hospital." Wang Hong said very bluntly.

"Okay! But you also know that in our line of work, it's really difficult to find free time." Zhang Fan resisted a little.

"Yeah, it's the weekend. I checked the leader's duty list. It's not your leader who is on duty this weekend."

"If I don't go to Bird Market, I'll treat you two to dinner." Zhang Fan, a colleague in a unit, didn't directly refuse, but he didn't agree either. He didn't like Wang Hong's personality very much, and thought it was too utilitarian.

After seeing off Wang Hong, Zhang Fan smelled the smell of pilaf when he got home.

Frontier pilaf, to be honest, just like Sanchuan or Peidu hot pot, has become a province's food business card. Moreover, the methods of pilaf in the north and south of the frontier are different, and each has its own unique skills.

Of course, it is impossible to tell the difference between the north and the south, and where the pilaf is more delicious.

With Bird City as the center, the way of eating pilaf is different in the northern and southern frontiers. Bird City's approach can be regarded as combining the characteristics of northern and southern Xinjiang.

The tea element is regarded as northern Xinjiang, and the pilaf here is also delicious, and it is more particular about cooking.

Rice, the local rice in the frontier area, is crystal clear, so it should be soaked in water for three or four hours before eating pilaf.

Remove the oil from the pan, when the oil temperature is suitable, put the cut sheep tail oil into the pan, melt it, and then add the mutton. The best lamb is fat and lean, with bones and tendons.

Stir-fry until the meat smells out, put the sliced ​​carrots and the sweet and spicy Piyazi into the pot, and continue to stir-fry. After the skin teeth are soft and the carrots are soaked in oil, put in the rice that has absorbed enough water.

Make sure that the rice is neatly covered on top of the meat. Cannot be mixed together. A qualified tea vegetarian daughter-in-law will definitely cook a good pilaf.

After covering the rice, pour boiling water gently along the side of the pot. The amount of water is very critical. If there is less water, the rice meat will stick to the pot and become burnt. If there is too much water, the pilaf will become porridge. It must be just right.

Then cover the pot, wait for the aroma of the meat on the lower layer to steam, and when the rice is steamed, the pilaf mixed with the aroma of rice and meat will come out of the pot.

The broth has turned into a coat for the rice. The highest state of pilaf is that the rice is distinct and wrapped in broth, the meat is cooked but not burnt, and there is no trace of oil and water at the bottom of the pot.

The pilaf with half a pot of oil on the street is to fool outsiders. Just a few mouthfuls of pilaf can make people no longer have the desire to eat pilaf. The oil is too much.

Shao Hua's other meals are average, so she can barely see it, but this pilaf, she cooks better than her mother. When Zhang Fan smelled such fragrant pilaf, he knew that Shao Hua was cooking today.

"I'm back! Did you wait at the door for a long time? When you smelled the fragrance, you opened the door and came in. I just opened the lid of the pot, and you came in." Shao Hua smiled and talked to Zhang Fan in the kitchen.

"Hehe, yes, the scent has spread to the first floor."

"Hurry up and eat, old man, turn off the TV, you will soon be able to act!" I don't know why,

The old lady just can't see the old man looking back at the princess.

Zhang Fan usually eats mutton, unless he has too many operations and is too tired, and he is so hungry that he has nothing else to eat. He seldom thinks about mutton, but he likes Shao Hua's pilaf.

The main reason is that Shaohua's level is high, the mutton does not have any smell of mutton, and the water and oil are well controlled, and it is not greasy.

Zhang Fan carried a big plate and ate two plates in one meal. "I have to sleep for a while after eating. I have to go to the hospital tonight." Zhang Fan chatted with Shao Hua while eating.

The old couple listened with their ears open. The old couple are not right and wrong people, as long as Zhang Fan doesn't talk about it, they seldom inquire about it.

"Then you eat more. How about it, is it delicious?"

"Xiang is dead!" Zhang Fan was telling the truth!

After eating and drinking enough, Zhang Fan fell asleep contentedly. Surgeons must be like this, work like a dog and sleep like a pig. Upon waking up, Zhang Fan looked at his phone. It was almost twelve o'clock, and he quietly went out to put on his shoes, ready to go out.

As a result, Shao Hua's mother was still asleep, "You take the water glass and drink some tea on the way."

Many doctors have come to the gastroenterology department of the hospital. "Wait a minute, we will start the colonoscopy after twelve o'clock. Night to early morning is the time for parasites to ovulate. Usually, the parasites will pass from the intestines to the anus at this time."

The director of the gastroenterology department said something to Zhang Fan. "Okay, then wait a minute."

After twelve o'clock, the director of digestion began to prepare for the colonoscopy. Section Chief Zou, who was lying on his side on the examination bed, was almost shaking like an orphan.

"Don't be afraid, take a deep breath, take a deep breath!" The director of the gastroenterology department began to enter while instructing Section Chief Zou to breathe. Looking at Section Chief Zou's tense anus, Zhang Fan involuntarily raised the levator ani muscle.

Enter, enter a little bit, rotate, the director of the gastroenterology department rotates the camera as if driving a car.

When I just passed the colon, a long strip of worms appeared in front of my eyes.

"Look, look! That's it, that's it, my God, such a long bug." The voice of the director of the Gastroenterology Department became quite high.

She has practiced medicine for many years, and she has seen many intestinal parasites, and even seen intestinal obstruction caused by too many parasites, but this is the first time she has seen such a long worm.

The director of the gastroenterology department kept adjusting the lens, and finally put the bug in the middle of the monitor.

In the monitor, a parasite about one meter long was slowly wriggling towards the upper end of the large intestine.

The pink body is like a part of the intestines, and the fleshy body is about a little thinner than chopsticks. Twitching slowly, it is really like a long rice noodle or thick vermicelli being swallowed whole into the intestines.

The originally lovely pink color growing on it made people feel super disgusted. Wang Hong looked at the pink rice noodle wriggling in the monitor, and unconsciously pinched her throat with her hand.

"Clamp! Director quickly clamp!" I don't know which little doctor couldn't help but said.

"No, the position is raised, and the biopsy forceps can't hold it. This worm is similar to an earthworm. It can still heal itself when the body is cut off. It must be clipped out completely."

"Then what should I do? It's about to enter the small intestine!" Probably because of the stimulation of the colonoscope, the worm accelerated its peristalsis visible to the naked eye. The clearly visible mouthparts at the tail are opening and closing, as if mocking again: Grandpa has changed places!

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