Proud Farm Girl With A Space

Chapter 326

After Jiang Xiaoxiao sent Mr. Shen out of the yard, Qi Yuan also bid farewell at the right time.

Jiang Xiaoxiao squinted his eyes and said something, then waved at him.

That night.

Jiang Xiaoxiao avoided the crowd, locked the doors and windows and entered the space.

As soon as he entered the space, a mellow voice came to his ears from the bamboo house.

"Today I will show you the recipe - Longjing perch."

Jiang Xiaoxiao moved his ears, Longjing?

Push open the bamboo door and walk in, the TV in the middle of the bamboo house is already playing recipes.

Jiang Xiaoxiao looked at it for a while, and then understood what Longjing perch did.

Longjing perch, as the name suggests, is a dish that is steamed with freshly picked Longjing tea leaves and perch.

It should be noted that the large ingredients such as onion, ginger and garlic should be used sparingly, otherwise the fragrance will overwhelm the fragrance of Longjing and overwhelm the guests.

Even the amount of tea leaves and tea soup is also particular.

If there is less tea leaves, then the fragrance of Longjing will not be tasted; if there are too many tea leaves, then the taste of sea bass itself will be lost in the whole dish.

This is the first time Jiang Xiaoxiao has heard of using tea as a dish.

A thought flashed in his eyes, since it was playing on the TV, it means that putting less onion, ginger, and garlic can get rid of the fishy smell of sea bass.

But at this time, there is no fresh Longjing tea for restaurants, and most of them are roasted and dried tea leaves.

If you want to get fresh tea leaves, you have to wait until March to April. Basically, the tea leaves picked at this time are the best.

Jiang Xiaoxiao's eyes moved slightly, and he stared at the fluorescent screen without blinking.

Although I haven't made this dish now, it should be available soon.

After a few minutes, she pulled her gaze away from the screen.

In just a few minutes, Jiang Xiaoxiao had a general understanding of how to use tea as a dish.

Baking or frying fresh tea leaves together with dishes is called tea dishes.

Adding dishes to the tea soup to stew or stew together is called tea soup.

Tea leaves are ground into powder and sprinkled into dishes or made into snacks, which is for refreshment.

To smoke food with the aroma of tea leaves is to smoke for tea.

These four items were all spoken by that mellow male voice.

He just briefly mentioned, except for this Longjing sea bass, he didn't play other recipes.

Thinking that March is approaching soon, and it's almost time to pick tea, Jiang Xiaoxiao's eyes froze slightly, is it such a coincidence?

Shaking her head, she put all these behind her, and dug a hole on the edge of the field where medicinal herbs were often grown, and planted the Ganoderma lucidum that Tangyuan had just sent her.

The age of Ganoderma lucidum is very young, less than five years old, but Jiang Xiaoxiao doesn't care at all. With Lingquan water in hand, which can accelerate the growth of plants, the age of Ganoderma lucidum will increase rapidly soon.

Because of the spiritual spring water, Jiang Xiaoxiao just planted the Ganoderma lucidum in the soil, poured five drops of the spiritual spring water and left it alone.

No matter what kind of medicinal material she grows, she grows it like this, as long as it is watered with spiritual spring water, it will survive.

The flowers in the space bloomed one after another, Jiang Xiaoxiao rolled up his sleeves and started picking flowers, guessing that the time was almost up, he took a bath in the space.

The space is at a constant temperature, so you don't feel cold when taking a bath in such a cold winter.

After cleaning up all the traces, Jiang Xiaoxiao fell asleep.

the next day.

Jiang Xiaoxiao went to the academy with three jars of wine, one jar for her husband, one jar for Mr. Moxian to the dean of Bailu Academy, and the other jar for Qin Wanrou.

She went to the academy early today, the purpose is not to let everyone see her giving wine to her husband, so as not to have a bad influence on him.

Jiang Xiaoxiao gave Moxian wine because he was grateful for his teaching to her from the bottom of his heart.

She didn't dare to send anything too expensive, for fear that Mr. Mo Xian would not accept it.

But the wine is different, it is brewed by her own hands, it is her heart.

On the way from the gate of the academy to the calligraphy class, Jiang Xiaoxiao saw many teenagers hurrying with bookcases, presumably they were all preparing for the college examination.

Stepping into the calligraphy class, the room was silent and there was no one there.

Jiang Xiaoxiao turned around and walked to the left.

The room on the left hand side of the calligraphy class is equivalent to an office. Mr. Mo Xian usually takes a nap here, practicing calligraphy and so on.

The door is closed.

Jiang Xiaoxiao freed up one hand and knocked on the door.

"Tuk-tuk--"

The knock on the door woke up the people in the house, a flash of astonishment flashed in Mo Xian's eyes, now it's almost the time of day, who knocked on the door so early?

"Come in."

Jiang Xiaoxiao froze for a moment, and then a hint of joy appeared.

She thought Mr. Mo Xian wasn't here at this time!

Jiang Xiaoxiao pushed open the door and walked in.

A familiar face barged in front of Mo Xian, and he raised his eyebrows in surprise.

Jiang Xiaoxiao?

His eyes seemed to glance at the three jars in her hand inadvertently, and his mind moved slightly. It looked like wine jars...

"Mr. Mo Xian is well." Jiang Xiaoxiao held the wine jar in his hand and it was not easy to salute. The salute he made was nondescript and would give people a feeling of disrespect.

Let's put the wine aside for the time being and salute. Jiang Xiaoxiao felt that this was not right, so she just said it verbally.

She is clear about Mr. Mo Xian's temperament, as long as he takes his writing seriously, Mr. Mo will not care about these etiquettes.

"Jiang Xiaoxiao? You came here so early, but what do you want from me?"

Jiang Xiaoxiao smiled shyly, "Sir, the wine brewed by the students is drinkable and tastes pretty good. I want to give Mr. a bottle of wine."

"Do you still make wine?"

"It was brewed by accident. At the end of autumn, I found some wild grapes in the mountains. I picked them up and left them to eat. I thought it was a pity. I saw in a book that grapes can be used to make wine, so I also tried it." Just do it.

Unexpectedly, I was too busy to forget it later, and I forgot to drink it after brewing, and I only remembered it a few days ago. "

She told a lie, and it was impossible for Mr. Mo Xian to prove it, let alone for a jar of wine, so Jiang Xiaoxiao was not timid at all.

After speaking, Jiang Xiaoxiao held the wine and smiled brightly: "Please rest assured, sir, the students have tested the poison in advance, and there will be no problem with this wine."

Mo Xian's gaze stayed on the three wine jars in Jiang Xiaoxiao's hands, "Why are there three jars? Didn't you say that you will only give one jar?"

Jiang Xiaoxiao smiled embarrassingly, "Speaking of which, the student has one more thing I would like to trouble Mr.

"oh?"

"Isn't that why I asked Mr. to give the dean a gift before, but the dean refused to accept it. The dean has helped the students a lot. I think this is the wine I brewed by myself, which represents the students' heart for the dean. The dean may therefore Will take it?"

Mo Xian pondered for a moment, then nodded with a chuckle: "Okay, you can write a preface to Lanting later and show me."