Proud Farm Girl With A Space

Chapter 342

Jiang Pingfu went to Song Youkui's place that afternoon.

After Song Youkui learned of his intentions, he just grinned: "I know, I can still trust my brother's character."

By the time Jiang He returned home, everyone had already discussed it.

We just waited until Li Fu's family moved in.

Because the newly built house is very big, there are inner and outer courtyards. Jiang Xiaoxiao's family lives in the inner courtyard. There are many empty rooms in the outer courtyard, which are usually used to store sundries and other things.

You only need to pick up the decorations to live in it.

Like this, it will not feel inconvenient.

Everyone had a good night's sleep, but Jiang He read until dawn with the lamp on.

the next day.

When it was still dark, Du Yuan went to the tea mountain, with the purpose of supervising the tea pickers.

After watching the tea pickers pick the tea in person, he escorted the tea to the town with the servants from the tea garden.

At that time, it was only Chen Shi.

The tea was brought in through the back door of the restaurant, because the back door of the restaurant was a street, so people noticed that they moved the tea into the restaurant.

Pedestrians on the road were full of surprise and uncertainty when they saw the battle of the breeze coming slowly.

With a blink of an eye, I saw those sacks were bulging, and the shape of the sacks protruding...does it look like tea leaves?

Du Yuan glanced at the whispering pedestrians from the corner of his eye, said a few words to the servant in the tea garden, and then closed the courtyard door.

The closed wooden door cut off the sight of pedestrians, but it couldn't cut off everyone's discussion.

Jiang He heard the commotion and ran out of the kitchen.

Du Yuan hurriedly said: "Boss, I saw the tea pickers pick the tea leaves with my own eyes, and they are all fresh tea leaves picked today."

Jiang He nodded slightly, opened the sack and grabbed a handful of tea leaves to examine. The tea leaves were bright in color, and even if they didn't get close enough to smell them, they could still smell the aroma of the tea leaves.

Jiang He opened each of the sacks to check, and then looked at Du Yuan, "You've worked hard today, and it just so happens that you're not very busy right now, Du Yuan, go home and rest for a while, and come back at noon."

Noon is the busiest time in the shop, so it's about time for Du Yuan to come back at that time.

Du Yuan stared at the tea garden to pick tea before dawn, he must have not slept well, and the follow-up work cannot be separated from him, so he can't break his body.

Du Yuan quickly waved his hands, "Hey, my boss..."

Before he finished the rest of the sentence, he was blocked by Jiang He's words that he needed him to go to Chashan to help keep an eye on him in the future.

Du Yuan was embarrassed, and scratched the back of his head embarrassingly, "I'll just go to the warehouse for a while, and it's so troublesome to go home."

Jiang He didn't push any further, and nodded in response: "Okay."

...

After Li Fu learned that his host's family had agreed to his request, various emotions surged in his heart, and finally they all turned into a long sigh.

"My boss values ​​righteousness, Li Fuding will not disappoint my boss' trust in me." His eyes were full of gratitude.

"Then the money will be deducted from my monthly silver."

Jiang He refused: "Uncle Fu made a decision after careful consideration. I, the owner, should be fully responsible for the safety of Uncle Fu and his family. How can Uncle Fu pay this money?"

Before he could speak, Jiang He changed the subject calmly.

"Du Yuan brought back the tea leaves, let's start now, as for the other things, it's not too late to talk about it in the evening."

After Li Fu thought about it, he didn't struggle too much, and followed Jiang He to the kitchen.

After Jiang He had his own plan, he gave Chef Huang and Chef Li some ideological work in advance. Seeing this, the two of them didn't show any abnormality on their faces, but felt a sense of gratitude in their hearts.

Fortunately, the owner did not choose them, but Chef Li.

After dismissing the idlers, Jiang He sorted out the contents of his mind, took three eggs, and started to make the simplest tea-flavored tofu.

Take a pinch of Longjing tea and soak it into tea juice for later use.

Take another small bowl, add salt, sugar, soy sauce, and a little sesame oil into it.

The amount should not be too much, otherwise the taste of seasoning will overwhelm the aroma of Longjing itself.

Blanch the tofu in water for ten breaths to get rid of the beany smell, and then steam it in a pot. After about three minutes, pour half of the Longjing juice in the bowl into it.

Steam for another five minutes and it's ready to serve.

Before serving out of the pan, pour the adjusted sauce over the tofu, and finally pour a layer of Longjing juice on it.

This simple tea-flavored tofu is ready.

When making this dish, the division of labor between the two is very clear.

Li Fu was in charge of steaming the tofu and making the sauce; while Jiang He was in charge of the tea-related parts.

The tea leaves are chilled with ice water in advance, and then soaked in warm water to get the tea juice.

Of course, the time is also particular. If there is a slight difference, the taste of the tea-flavored tofu produced will be very different.

Jiang He concealed from him the step of using ice water to calm down, and also concealed the most critical moment.

Li Fu's heart was like a mirror, seeing that his boss didn't intend to tell him in detail, so he didn't ask any more questions.

The owner's character can be seen from the fact that he truthfully told him about the possible crisis behind the tea banquet.

Li Fu felt that if the boss didn't say anything, there must be his own difficulties, so he simply pretended that he didn't know anything.

Putting aside those complicated thoughts, turning his eyes to look at the light green tofu, Li Fu could not restrain his excitement, "It's done."

After the tea juice and tofu are steamed together, the fragrance of Longjing perfectly blends into the tofu.

Under the collision of Longjing juice and tofu under the high temperature, a beautiful change occurred. Perhaps the tofu has absorbed enough tea juice, and the whole appearance looks light green.

After the sauce is poured on top of the tofu, it turns dark brown, which complements the light green color perfectly.

This color……

It makes people feel bright.

The aroma of tea wafted into his nostrils, Li Fu only felt his index finger open.

Jiang He brought two spoons and gave one to Li Fu, "Have a taste?"

Li Fu was not polite, took the spoon and dug out a small spoonful of tofu, then put it into his mouth to taste carefully.

The tofu is smooth and tender, and the aroma of Longjing blends perfectly with it. Every time you chew, there will be strands of tea fragrance escaping from the tofu.

The fragrance of tea is overflowing, and the tofu has a sweet aftertaste, which makes people have endless aftertaste.

Li Fu was amazed by this extremely simple dish of tea-flavored tofu. For a moment, he couldn't think of any words to praise it, and he only uttered two words: "Absolutely!"

The moment the tofu entered the mouth, Jiang He's eyes sparkled brightly, and then he couldn't hold it back, and let out a hearty laugh.

He had a hunch that Qingfeng Xulai would really ride the wind this time.

Li Fu smacked his lips, "Boss, can I eat up this tofu?"

Jiang He raised his lips and smiled, and pointedly said: "As long as Uncle Fu is not afraid of being full later, you can eat as much as you want."

Although it is written like this, it feels like what is going on with dark cuisine (つд) ahem, please skip the recipes.