Proud Farm Girl With A Space

Chapter 385: Harvest

Ye Jinglin took the people to the shop and unloaded the goods on the carriage. Because Yu Lin handled things carefully, he asked a waiter from Suxiangzhai to follow him.

The waiter in the shop knew the quantity of the goods, so Ye Jinglin would naturally be able to check whether they were right or not.

Be careful, there is no big mistake, it took nearly a day just to check the quantity and whether the incense has been replaced.

The head of the bodyguard wiped the sweat from his forehead, thanks to their Xinglong Bodyguard Bureau, they were able to do it right, otherwise they might really fall here today.

After Ye Jinglin confirmed that it was correct, he locked all the incenses into the warehouse, and started to arrange the opening of the shop.

Since it was Yu Lin who was looking for an escort agency, it would be difficult to settle the bill at that time, so it was natural to go to Yu Lin to settle the bill.

Yu Lin paid a deposit of twenty taels of silver in advance, and only needs to charge another eighty taels of silver.

On the other hand, Qin Xiuyuan also came back with fresh sea prawns.

Although the horse whipped the whip along the way and kept it iced all the time, some of the sea prawns still died.

After all, it is not easy to transport living things, let alone things in the sea, it is normal for them to be damaged.

Finally, the scale was weighed. Excluding the dead shrimp, there were still more than 500 catties left.

Jiang He didn't mean to blame Qin Xiuyuan, he checked it carefully, and after confirming that there was no problem, he gave the money to Qin Xiuyuan.

According to the current business of the restaurant, Jiang He roughly estimated that it should be able to sell for about ten days.

The premise is that these sea shrimps no longer appear to die.

Calculated in this way, it will take about ten days to survive.

On the same day, Qingfeng Xulai added a new dish called Longjing Shrimp to Qingfeng Xulai's menu.

Sea prawns are hard to come by, and transportation is not easy, so Jianghe set the price of Longjing shrimp at six coins a plate.

After special treatment, the shrimps tasted without the slightest fishy smell, but also had a sweet taste.

The taste is Q-bomb and smooth. As soon as this dish came out, it was loved by many people.

Among the restaurants in the Central Plains, few people eat dishes made with sea prawns, mainly because some restaurants think it is troublesome to transport sea prawns.

With the presence of Tongbao Bank, naturally no one would dare to be a monster, and the business of the restaurant became more and more prosperous.

The agreement between Jianghe and Tongbao Bank was also gradually put on the agenda.

However, Qi Yuan, the owner of Tongbao Bank, never showed up, and handed over the matter to Cui An.

Cui An's heart was full of happiness, he found another way to get the master's reuse.

Knowing how much his master valued Jiang Xiaoxiao, he did not dare to treat Jiang He lightly.

It made Jiang He very strange.

I just thought about it carefully, and found that there was nothing wrong with Cui Zhangshi, except for being warm and kind to him, so I didn't take it to heart.

Time flies, and in a blink of an eye, it is June.

June is a harvest season.

The flower seedlings planted by the villagers of Jinhua Village in the first year are now ready for every household to harvest.

The whole village is filled with the fragrance of flowers.

Scenes of villagers sweating can be vaguely seen in the fields.

The weather in June is not very hot, Jiang Xiaoxiao likes to go for a walk in the field in the early morning or when the sun is getting dark.

The fragrance of flowers filled her breath, which calmed her whole mind.