Qing Dynasty: Pampering The Queen

The prince didn't understand the undercurrent between the fourth master and Mu Jin, he only saw the smile on the fourth master's face, so he was also very happy, and said cheerfully: "It's as long as you like it, fourth master!"

After thinking about it, I added another sentence: "Your younger siblings must also like it, right?"

Mu Jin smiled: "Second brother's vision is naturally excellent."

The crown prince laughed: "Little brother and sister can really talk!"

This restaurant is best at making Suzhou dishes, such as pickled Duxian, soy sauce, Suzhou stewed duck, squirrel fish, squid eel paste, green snail shrimp, squid lung soup, crab powder tofu, shredded radish with scallion oil, etc., all of which are made of sweet white porcelain. Plates and bowls are served, paired with the exquisite Suzhou cuisine, it can be said to be full of color, fragrance and taste.

The crown prince smiled and said: "The Suzhou cuisine here, from the cook to the ingredients, is all transported from Suzhou. The emphasis is on the original taste, which is the only one in the capital! Come and taste it! Especially this squirrel fish dish is crispy on the outside and tender on the inside, sweet and sour, with a scent of pine nuts, it is the most appetizing."

Su Peisheng hurriedly prepared dishes for Fourth Master and Mu Jin.

They were brothers eating, and they didn't ask the maid in the restaurant to serve the dishes, so it was inconvenient to talk. Mu Jin didn't bring a maid with her today. Fortunately, Su Peisheng is smart and capable, and he can handle the two masters by himself.

Mu Jin tasted it and took a bite. The skin was crispy on the outside, and the fish inside was tender and springy. The moderate sweet and sour taste tantalized the taste buds.

Squirrel fish This should be the predecessor of squirrel mandarin fish, right?

Well, she has also eaten squirrel mandarin fish, but compared with the one in front of her, it is the difference between a copycat and a genuine one.

However, the squirrel mandarin fish uses tomato sauce, the color is more beautiful and attractive, and the sweet and sour taste is more plump, which is incomparable to squirrel fish.

There is no tomato sauce, the sweet and sour taste is made with sugar and vinegar, and the taste is thinner after all.

Mu Jin's heart skipped a beat, and when her own tomatoes were on the market, the squirrel mandarin fish might be perfected ahead of time. With this reputation, the sales of tomatoes will not worry.

After all, the sweet and sour taste is suitable for all ages, fruits and vegetables, but it is a rare good thing.

She didn't expect a monopoly, and if she could seize the opportunity and then maintain the sales, it would be enough to make a lot of money.

It is worthy of the crown prince's praise of the restaurant. In addition to this squirrel fish dish, the side dishes are also extremely delicious.

Knowing that she likes to eat shrimp, Su Peisheng served her with a lot of Biluo shrimp.

The shrimps are as white and tender as jade, unbelievably delicious, with a faint fragrance of the best Biluochun tea. The freshness of the shrimp and the fragrance of the tea blend together, which is endless aftertaste.

The prince was careful, and seeing that Mu Jin liked it, he ordered to put this dish of green snail shrimp in front of Mu Jin, and said with a smile, "If you like it, use more. There are no outsiders here, and there is no need to care about those messy rules. Right, old man?" Four, hehehe!"

What can fourth master say?

Although the adjective "mess" is added before the word "rules", it seems quite offensive from the mouth of the prince.

But the prince did not violate peace in front of him once or twice, he had already given up resistance!

The fourth master smiled faintly and nodded, saying yes, and said softly to Mu Jin, "Use more if you like it."

It made Mu Jin a little embarrassed, and smiled "Yeah".

The host and guest had a great time at lunch, although it was a little regrettable that the world of the two was disturbed, overall it was quite perfect.