Qing Dynasty: Pampering The Queen

Elder Brother Ten was upright and looked at her curiously, "You made that smelly thing? I heard it was for food? Is it delicious?"

Mu Jin covered her mouth and suppressed a smile, glanced at Fourth Master, and saw that he also had a helpless expression, so she explained: "Back to Master Ten, it's not for eating directly, it's for making a base when eating the pot. If you can't stand too spicy, you can put a little less at a time, the pot with this base will taste really good!"

Mu Jin talked about "hot pot, hot pot" a lot when talking with fourth master, but "hot pot" is obviously not the mainstream term in Qing Dynasty.

There is also hot pot in Daqing, but it is generally called pot or hot pot, and it is not spicy. It is usually soup bases such as three delicacies, chicken soup and mushrooms, and most of the shabu-shabu is mutton.

These elder brothers are still young, even the ninth elder brother and the tenth elder brother only took very simple errands. There is only one prince, and the prince is not interested in political affairs at all. The new personality set up for himself is Delicious and delicious.

Hearing what Mu Jin said, how can anyone not be curious and not want to taste it?

The prince laughed even more, looking very happy: "Fourth brother, brothers and sisters are really lucky to have a good relationship with your family. No, there is something fresh and delicious again! I think we will eat this at noon, how?"

All elder brothers nodded one after another, "Brother Prince is right!", "Yes, yes, I want to try it too."

Fourth Master could only smile and nod, "In that case, I'll ask the kitchen to prepare, and Jin'er can help."

"Yes, master." Mu Jin leaned over and smiled slightly at him, and also thoughtfully suggested preparing the mandarin duck pot.

Fourth Master nodded in agreement.

Mu Jin immediately went to prepare.

She spoke, and Chef Zhao waited.

A spicy hot pot base, and a mushroom chicken soup base.

Unfortunately, there is no fresh venison today, and the main courses are beef and mutton.

The second chef's knife skills are excellent, and the beef and mutton are handed over to him to handle, sliced ​​into thin slices, and arranged according to different parts of the meat.

He also ordered people to get a lot of duck feet for deboning, and also made a plate.

Duck feet are delicious. Every day, in and out of the kitchen, even the master takes people with him, at least ten ducks are used, and there are still some duck feet.

Then there are shrimp slippery, fish balls, and soaked squid rolls.

As well as yuba, pigeon eggs, lettuce slices, various mushroom mushrooms, fried tofu, vermicelli, bamboo shoot slices, bamboo fungus, and many green leafy vegetables.

There are a lot of brothers, and a lot of dishes are prepared.

But what does Fuchu Kitchen want? This is just preparing lettuce, no cooking is required, and it will be ready soon.

Because of the large number of people, Su Peisheng also specially opened a warehouse, and found the large table and large copper pot for eating pots that are rarely used in daily life, and let people clean them up.

For a hot pot meal, Qingtong Yard has tossed enough.

Mu Jin ordered another two pots of sour plum soup.

Right now is the season when peaches are on the market, and all the peaches that are sent to the mansion are of the highest quality and the best quality, and one is almost as big as a rice bowl.

By the way, I took a lot of fresh peach juice, filtered the impurities with fine gauze, and used fresh peach juice.

Mu Jin tasted it, and felt that the sweetness was a bit cloying, so she asked someone to dig a rice bowl of crushed ice from the underground ice cellar and added it.

It is cold and dilutes the sweetness without being too sweet.

There are also some early-ripening grapes at the moment, and some people have washed some of them.