Qing Dynasty: Pampering The Queen

Unexpectedly, after a while, Tong Jiu'er came over and explained that the cook must make fish heads with chopped peppers, crispy small fish, and fish cube tofu stewed in their homemade miso.

Cai Jiu: ""

Cai Jiu felt like he was going to cry, the miso was made by his mother in a simple and rough way, such a rough thing, Mu Gege wanted to taste it first, which made him trepidatious, now it's better, the master wants to taste it too!

What kind of fairy delicacy is his soybean paste? Why did he never know?

Cai Jiu didn't dare to disobey Fourth Master's order, he had to worry about it again, hoping that he wouldn't offend his master.

Mrs. Cai was triumphant, and her whole body trembled. look! look! Her skills are not for bragging! Master Gege likes it all!

She was full of energy and decided to make another jar for Mugege to eat at any time.

Hearing what Mu Jin said, fourth master also had some expectations in his heart.

When the dishes were served, the fresh and strong spicy smell of the fish head with chopped peppers came out. The red chopped peppers were spread on the fish, the soup was full and the color was attractive. The fourth master couldn't help but feel refreshed when he saw it. Very happy.

Because of one bad thing after another, he didn't have any appetite in the mansion these days, and he ate very little food, and now he suddenly felt very hungry, and suddenly he had an appetite.

After tasting the dishes, I became more appetizing and praised again and again.

Mu Jin smiled, feeling very satisfied and proud.

She knew he would like it.

He also warmly invited him to taste the fish cubes and tofu stewed in miso.

How else can we say that food is among the people?

Although Aunt Cai is not a chef, she does not know how to cook countless exquisite and excellent dishes, but many folk women have worked hard all their lives, and the experience they have accumulated in life always gives them one or two dishes that they are good at, or Things he is particularly good at, such as making sauce, making dried beans, dried radishes, pickling pickles, making bacon and so on.

Its delicious taste is often unexpected.

The fourth master tasted the large pieces of fish, soaked in the sauce, the taste suddenly became richer, the rich sauce flavor and the freshness and tenderness of the fish were perfectly combined, the fish was stewed very badly, and the taste was instant It turned out to be delicious.

The fourth master couldn't help but nodded, and joked: "The master of Zhuangzi will come here once or twice a year, but he has never tasted Lao Cai's miso. It's still Jin'er who has face!"

Mu Jin giggled, took a look at the fourth master and said: "Your prince Baylor is different. How dare Guanshi Cai serve the miso made by his old lady? Even slaves, they don't dare. The slaves still listen to their daughter. Boasting, this is what I made and sent here. Who knows, I like it once I taste it!"

The fourth master nodded, and jokingly said: "So that's the case, why don't you say that Jin'er is capable? Master, this is Jin'er's glory!"

Both of them laughed.

Fourth master was really convinced, so she was the only one. He dared to say that if it were any other master in the house, Guanshi Cai's daughter might not dare to boast to the master about the miso made by the old grandmother at home.

Only she, who is easy-going, can find surprises everywhere.

Is this what the Buddhists say, forming a good relationship and getting a good fruit?

The fourth master ate a lot of dinner, Su Peisheng looked at it and was so moved, he thought it was a pity, it would be great if Mu Gege could go with him, so he wouldn't have to worry about his master's meal along the way

Back in the room at night, the fourth master held Mu Jin in his arms, his eyes suddenly deepened, and he stared at her burningly.

Mu Jin's heart fluttered slightly, the temperature on her face and neck was getting higher and higher, she was so stiff that she didn't dare to look up at him, her heart was pounding violently.