Qing Dynasty: Pampering The Queen

Mu Jin didn't mention the name of the dish, but the recipe.

He also laughed and said that because it was made from a mixture of various ingredients, and it was used to celebrate the fourteenth master's birthday, it should be called "Fu Shou Quan". The name is both appropriate and suitable for the occasion.

Fushouquan was originally a saying of Buddha jumping over the wall.

The fourth master had no objection, and said with a smile: "The name is Chef Zhao, let's try it first. If he can do it, then he won't be in a hurry."

After all, some distinguished guests will be invited at that time, and this dish can't be wrong.

Mu Jin couldn't wish for it, and said with a smile, "This servant thinks the same way. Chef Zhao made it famous, and this servant also wants to try it."

Fourth Master smiled, "You are indispensable, Master Tomorrow will ask someone to pick you up to Qingtongyuan."

When going to bed at night, fourth master was careful, for fear of accidentally touching the injury on Mu Jin's knee.

Mu Jin's heart was sweet and touched, and she couldn't help snuggling into the arms of the fourth master, hugging him and refusing to let go, softly said: "Master is right next to the slave, if you don't hug the slave, you won't be able to sleep."

The next day happened to be the day to greet Fujin.

Mu Jin did not go there aboveboard, and stayed in the wisteria garden to recuperate.

Yun didn't know what to do, and complained a few words on behalf of Fujin, but in the end, he was flattered on the horse's leg, and was reprimanded by Fujin, so embarrassed that he wanted to crawl into the ground.

Please Anbi, Song Gege wanted to stay and talk with Fujin, but Fujin was not in the mood, so he waved his hand and ordered her to back down.

Song Gege couldn't help feeling worried, always feeling that Fujin didn't actually trust and value him that much.

Chef Zhao deserves to be Chef Zhao. When Mu Jin talked about the way of Buddha jumping over the wall, Chef Zhao was very interested. After spending a whole day of work, he finally made it.

During dinner, this dish was served on the table of fourth master and Mu Jin.

The ingredients are very rich: shark's fin, fish lip, money abalone, sea cucumber, pigeon eggs, pork tendons, ham, fish maw, winter bamboo shoots, sheep knuckle, pork belly, mushrooms, scallops, chicken, duck, etc. and various seasonings.

Put the processed ingredients in a certain order into an old wine jar that has been filled with aged wine, add soup, seal it with lotus leaves, cover the lid of the wine jar, and simmer over low heat for a whole day.

When it's time for dinner, pour it into the sea bowl, the smell is tangy, rich and delicious, straight to the heart.

The flavors of various ingredients permeate each other, the taste is delicious, and each has its own flavor, with endless tastes.

The fourth master was full of praise, and authorized Chef Zhao to fill some of the various ingredients to taste the taste, and ordered the fourteenth master to make a table like this on his birthday.

Chef Zhao took the order with a smile, and went back to the kitchen with a bowl to taste, to see what could be improved.

Chef Zhao felt that this dish was simply wonderful, it was the best dish that Mugege had come up with and the one he liked the most, it was much better than those spicy ones before.

This is called a high-end fine dish

It was also the first time for Mu Jin to taste such top-level ingredients and the Buddha Jumping Wall made with exquisite workmanship.