Rebirth as a Cooking God

"what is this?!"

薙切画Rina is not too disturbed, but other audiences have already stood upright, wow, la, for a while, the sound of the **** leaving the chair.

The light in the picture quickly disappeared.

Tamagawa Ayaka glanced at her eyeglasses and raised a clean smile in the corner of her lips, grabbed the transparent wine bottle, and leaned the mouth slightly against a white ceramic bowl.

Soon, the glowing liquid filled the porcelain bowl.

A fragrant yet refreshing fragrance spreads out!

"It's a cocktail!"

Under the stage, Ryoko Rina and Zongtai Aoki stood together.

Ryoko Lina Dai frowned.

"Hey!"

Aoki Zong touched the bright head, and said with a smile: "Ayaka is the strongest genius of our generation in Shilin Temple. Don’t see that her "must kill" recipe is dim sum, but it condenses a variety of The essence of the field! "

"Dim sum, brew, decoration, too much!"

Aoki Zongtai: "And, you may also see that all the kitchen materials she uses now, from insignificant sugar, to white vinegar, corn oil, low-gluten flour... These materials are either hand-made by herself, Either she supervised it. Even the eggs and dairy products of the "Bull, Pig, Bird" have the brand mark of the Yuchuan family...so at the beginning, I concluded that she could not lose!"

Hearing this, Lord Ryoko took a light breath.

"This is eating the halberd with the reserve power of the Yuchuan family..." She murmured with regret, and she had made a final conclusion on the victory or defeat of this halberd.

"Rainbow Cocktail!"

Huh!

At the guest table, many professional chefs have already got up.

Guan Xingchen is one of them.

There was a trace of surprise in his eyes, "Why did that female chef brew this cocktail? The fantasy ingredient Rainbow Fruit, although discovered long ago, has always been a super rare variety, "Rainbow gene" is still one of the top ten problems in the cooking research community. Too many researchers are rushing to this ingredient, but there is no gain!"

On the jury, the commander of Yuanyue, the goddess Chiyo, and the abbot of Tamagawa, all turned their heads to look at the abbot of Yihehe.

"Old guy, did you give the rainbow fruit's wine-making skills to that little nizi?" Zhe Xianxian left guard door slowly opened.

"I just want to mention a few words. Ayaka is fighting for her concentration and wisdom, making a small bottle of rainbow cocktail."

The true abbot of Shilin Temple replied without delay: "She consumed only one fruit and brewed the rainbow cocktail. In other words, the rainbow fruit was still retrieved by Ayaka herself."

The remaining three reviewers were silent.

Even Yi Zhexian left Weimen's eyes showed relief.

"Old friend, your grandson's loss to such a genius is not an injustice. He still needs to accumulate." Yuan Yue commander said in his heart.

The only calm in the venue is Xia Yu who is immersed in his carving world.

He didn't even know what happened outside.

He only carves his satisfactory works according to the blueprints clearly emerging in his mind.

"Look at—"

Yoshino Yuki points to Ayaka Tamagawa.

Poured a bowl of colorful cocktails with ambilight, and Yukawa Ayaka brought another bowl, which contained some melted ‘fish gelatin’.

So, fish glue and cocktail were mixed, Yuchuan Ayaka cut a few slices of fresh lemon, squeezed a little lemon juice into the bowl, squeezed her hands to shake the bowl for a while, and finally she covered the whole bowl with plastic wrap and stuffed it into the freezer.

It's a frozen layer!

"She's going to make wine jelly?"

In the dim sum field, Morita Maki and Tatsuya Rina are looking at each other. They look at each other and understand the cuisine of Tamagawa Ayaka.

Cocktails are mixed with gelatin slices, a typical jelly-style practice.

Tamagawa Ayaka continued her own cooking process.

Next, she finally used the chocolate she had left for a long time. When she tore the packaging and zoomed in, the crowd discovered that she was preparing white chocolate.

Heat to melt to get chocolate liquid, then put the liquid into a disposable transparent bag.

Decorating bag is a prop commonly used by pastry chefs.

Next, Yukawa Ayaka highlights the silicone mold, and squeezes the white chocolate liquid into the mold cavity one by one. Afterwards, the excess liquid on the surface is scraped off with a tool, and it is also placed in the refrigerator to refrigerate, which takes about 1 hour.

After doing this, Yuchuan Ayaka was not in a hurry to pick up three pieces of Qifeng cake pieces that had been baked before.

As long as more than three pieces are put on hold.

Molds, cake slices and mousse paste prepared before.

The square cake piece can just be put into the mold, put a piece of bread first, pour a little milky white thick mousse paste, cover the cake embryo a little, then put the second cake, and so on.

When the last piece of cake is covered, pour out the remaining mousse.

At this point, the cake and mold were thrown into the freezer by Yukawa Aya.

But Yukawa Ayaka is still busy.

She took low-gluten flour and whole-wheat flour and mixed it with brown sugar, butter, white sugar, baking powder and egg liquid.

...

Unconsciously, 2 hours passed away quietly.

"Boom"

The hall gradually getting audible, and suddenly there was noise.

It turned out that the ceiling corresponding to the stage at the top of the "Moon and Sky" venue slowly opened a valley-like gap.

At eight o'clock in the night sky, a corner appeared in this gap.

The summer night sky is always full of stars, but no matter how bright the stars are, they can't suppress the full moon.

The cold moonlight, along the gaps above the head, sprinkled on the stage, giving the stage chefs, kitchenware, a layer of streamer, so holy, so glorious.

In the auditorium, Tatsuya Rina sighed and whispered to the nearby Morita Maki:

"This is what "Moon and Sky" really looks like!"

"Now, the moon has been walking slowly from the end of the gap, very close to the other end, when the moon actually reaches the other end, it is 2 hours and 50 minutes. By that time, until the end of the cooking process, only the last 10 minute!"

One hour!

Xia Yu was prompted by the system, and finally detached from the carving state. He stepped back two or three steps, looked at a bird-shaped ice sculpture in front of him that seemed to be dancing on one foot, hesitated for a moment, or put away the [Wenqu knife] , Did not rush to sculpt the final eyes of the ice sculpture.

An ice sculpture without eyes has no finishing touch.

Therefore, when the lens gave a close-up of the ice sculpture, many people showed a deep disappointment.

Is it just like this?

Shen Yun?

Hearing whispers from the audience, Xia Yu just chuckled and secretly said: "If you give Shen Yun at this time, won't you lose the sense of surprise? Take your time, don't worry!"

The remaining 1 hour is enough.

Fish clams, or sashimi dishes, do not require much effort.

In his mind ~www.wuxiaspot.com~ Relying on the improved recipe of "Liebing Fresh Bream Mountain", the most expensive mental and physical effort is the ice sculpture.

Now that the ice sculptures are correct, they safely ran to the finish line and sprinted with a pick-up rod below.

"Kill the fish--"

Xia Yu finally embraced a pot and walked towards the fish tank.

Reach out, grab it, swish it.

The plump crucian carp and carp fell into the plate, took another pot and turned around, then came back to catch the cuttlefish and snapper.

But he only didn't take the puffer fish in the fish tank.

This scene immediately fell into the audience's eyes and caused another discussion.

"Is it still sashimi..."

Xingping Chuangzhen scratched his head, "The puffer fish is killed now, and it is really not suitable for eating fish fillets. The best puffer fish meat for fish fillets needs to be left non-toxic slaughter for at least 24 hours before the fish fillets have the best taste! "(To be continued.)