Because crayfish became so popular in Shai Market last year, crayfish were sold in the aquatic products market early this year. Hotels and restaurants naturally came to buy them and put crayfish on their tables.

There is no way, crayfish was all the rage last year, and if everyone is not stupid this year, it will definitely still be very popular.

You won’t get tired of eating this stuff for a while.

The vendors in the seafood market also learned from last year’s lessons and found channels to purchase goods early to ensure they can get a share of the pie this year.

However, above the seafood market, there is one stall that always stands out.

The crayfish they sell are big, meaty, and most importantly, clean. When the crayfish is cooked and peeled, the gills are clean, with no abnormal color or blackening, let alone There is mud. The crayfish is also very shiny when cooked. When the shell is peeled off, the shrimp meat is white and tender, which makes it more appetizing.

Although this crayfish is more expensive, it is more popular among restaurant buyers.

There is no doubt that the crayfish at this stall come from Lin Shen’s hometown of Donghu County.

During the Spring Festival this year, the county government listened to Lin Shen’s proposal and really called on people in Donghu County who had the conditions to cultivate crayfish. In order to encourage it, not only did the county government take the lead in breeding, but it also provided certain subsidies to farmers who raised it, reducing the burden on some people who took loans for breeding.

Moreover, in order to produce bigger and more beautiful crayfish, the Donghu County government visited various places at the beginning of the year and brought back the best crayfish varieties for breeding. Therefore, the crayfish now produced in Donghu County are large and beautiful. Bright, very pleasant.

The crayfish from Donghu County are of good quality, clean and tender, and immediately spread all over the market.

Many shrimp traders immediately sensed the opportunity and went to Donghu County to purchase crayfish.

As a result, when these shrimp traders arrived in Donghu County, they saw a large billboard erected next to the highway, which read – Welcome to the hometown of crayfish – Donghu County.

When we arrived at the main street of Donghu County, we discovered that there are many restaurants specializing in crayfish in Donghu County.

As for purchasing crayfish, the process is also very smooth because there are many local farmers. As long as the price is right, you can get everything you need in minutes.

Soon, the saying that Donghu County is the hometown of crayfish spread in the market.

The crayfish in Donghu County are large and delicious, which has become a consensus among aquatic market vendors and restaurants. Many restaurants even specifically introduce that their crayfish come from Donghu County when recruiting customers, which is the hometown of crayfish.

Suddenly, crayfish in Donghu County were in high demand.

Moreover, Shai is a big city, and the eating habits of Shai have also affected other provinces and cities. For example, Hunan Province is also famous for eating spicy food. In this summer, crayfish has also become popular on a large scale, and other provinces and cities have also People are starting to eat crayfish.

It can be said that the crayfish farmers in Donghu County have made a lot of money this year, and those who have not cultivated them are envious of them.

As for Lin Shen’s Donghu Liangpin’s initial proposal that if the crayfish sales were poor, Donghu Liangpin would purchase all crayfish at the agreed price. Naturally, there is no need to worry because there is no need to worry about sales at all.

Seeing the popular crayfish in the Shai catering market, Lin deeply hid his merits and fame.

He once indulged in a meal of crayfish with his roommates at the beginning of summer.

Paired with cold beer, the gout set meal is delicious.

Of course, Lin Shen did not benefit from the popularity of crayfish, he just helped his hometown become rich.

Therefore, he did not continue to pay attention to how popular crayfish was. He still focused on his HD Lao hotpot restaurant.

After a period of preparation, the decoration of the first HD Lao hotpot restaurant has been completed and the first batch of employees have been trained.

Next, Lin Shen began to spend money to get HD advertisements in newspapers in Shai.

Advertising is also very particular. Lin Shen directly highlighted in the slogan that HD Lao will launch a customer-oriented VIP experience. The air-conditioning will be fully turned on all day long, so it will be cool in hot summer and winter, and treated like an emperor.

Anyway, there is no need to pay taxes for bragging. To put it exaggeratedly, the purpose of making people interested is achieved.

After advertising for half a month, HD Lao is finally ready for business.

The air-conditioning is fully turned on, and all the ingredients are guaranteed to be fresh. Shai City’s first HD Lao hotpot restaurant is officially open for business.

Because it is summer, and considering that people eating hot pot may feel the heat, HD has the air conditioner turned on so that customers can feel cool as soon as they enter. There is no situation where other restaurants are reluctant to turn on the air conditioner.

Although it was summer, there were still people lining up at the door when it opened. Customers came in one after another. Sure enough, they felt so comfortable all over, and their pores seemed to make wonderful moans. Then they were amazed by the exquisite decoration in the store, and they all exclaimed in amazement.

Of course, what amazes customers the most is HD’s perverted service attitude.

Attentive to the extreme and considerate to the extreme, every clerk makes you feel like spring breeze, with a sincere and warm smile.

As long as the water in your water glass is full, a waiter who specializes in refilling water will immediately come forward to refill it for you.

As long as there are used paper towels and leftover food on the table in front of you, someone will immediately take it away for you.

If there is a little water stain on the ground, a waiter will immediately mop it up.

From time to time, someone will come up and ask if they need help adding ingredients to the hot pot, and explain the best time to eat each ingredient.

Of course, these things are all done without disturbing the customer. For example, if the customer is whispering, the waiter will never step up to add water or do other things to disturb the customer’s conversation.

If you need anything, just raise your hand and before you can say anything, a waiter will come up and ask���How can I help you.

It is in sharp contrast to the service attitude of other hotels, especially state-owned hotels.

Many customers actually feel flattered by such service. After all, there has never been a restaurant like this where the waiters are so considerate. Compared with other hotels and restaurants, isn’t this treated like an emperor?


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