Reborn – Super Chef

"Master, in the International Gastronomy Association, gourmets are divided into five levels, namely gourmets with one knife, gourmets with two knives, gourmets with three knives, gourmets with four knives, and gourmets with five knives. The level of gourmets can be judged by the number of knives on the brooch , the number of knives represents the level of the gourmet."

Chen Tian moved closer to Ye Chui's ear and explained.

Ye Chui nodded. Ye Chui also knows the level rules of international gourmets. In fact, gourmets and chefs in many regions of the world have different classification rules. The level uses the grain level.

The same is true for gourmets. The international standard is the grade system of knives and forks, but knives and forks are Western tableware. The gourmet grades commonly used in China, Japan, South Korea and other places also use star ratings.

However, some well-known gourmets have also registered their names in the International Gastronomy Association. For example, Mr. Han, he belongs to the top seven-star gourmet in China, and he is also the top five-dollar gourmet in the world.

Of course, there are five gourmets invited by Lin Li, Mrs. Gao, and Huang Yiyuan at the moment, the highest of which is only the three-knife gourmet, and there are two two-knife gourmets and two one-knife gourmets.

Lin Li greeted Ye Chui with a smile, pointed to the five gourmets and introduced to Ye Chui, "These are all gourmets invited after I applied to the Food Association for a cooking competition."

Ye Chui looked at these five people, but their attitudes were somewhat indifferent. Only one of them, a two-knife gourmet, showed a smiling face at Ye Chui. This was a Chinese, and he said in Chinese: "Mr. I just heard about your name, I am Han Dong, I was born in Chinatown."

"Hello." Ye Chui also greeted with a smile, his eyes glanced at the five gourmets, and he continued with a good-talking look, "It is also my honor to invite you from afar to observe the cooking competition .”

Most of those gourmets don't understand Chinese, but that Han Dong is from Chinatown, so he can understand what Ye Chui said, his face changed slightly: 'Did Mr. Ye say something wrong? "

"Mr. Ye, I invited them to be the judges of the competition, not to observe." Lin Li said coldly.

"Really?" Ye Chui looked at Lin Li with a distressed look, "That's a bit difficult, actually I also invited some gourmets to be judges."

"Hmph!" That Han Dong immediately snorted coldly with disdain, "Mr. Ye, are you looking down on us? Do you think we are not qualified to be the judges of this cooking competition?"

"Mr. Han, how can you say that?" Ye Chui turned to look at Han Dong, "It's good that everyone understands this kind of thing, you don't need to say it."

Han Dong: "..."

Han Yuyan murmured in a low voice: "Master's serious attack is almost twice as lethal."

Mrs. Lin Ligao and Huang Yiyuan exchanged glances with each other. These gourmets were invited by them. It is an international rule that gourmets are required to be judges for cooking competitions, and the invitation of gourmet judges depends on themselves. After submitting the application for chef competition to the International Gastronomy Association, the Gastronomy Association will introduce gourmets for free, but most people invite gourmets by themselves.

The characteristic of gourmets is fairness and impartiality. If they are accused of unfairness in the judging process, their gourmet license will be revoked. Of course, cheating and bribery cannot be prohibited.

The gourmets they recruited are actually their own people. No matter how good Ye Chui's cooking skills are, he can't influence the Gastronomy Association. Even if he finds out that they cheated, so what?

From the very beginning, they were fearless, and they didn't mind letting Ye Chui see how intimate they were with these gourmets—this was because they didn't take Ye Chui seriously from the bottom of their hearts.

With anger hidden on Lin Li's face, he said coldly to Ye Chui: "Since Ye Chui thinks that the gourmets we invited are not qualified, then I would like to ask Mr. Ye Chui to find some qualified gourmets. "

"Don't worry, it will be there soon." Ye Chui said with a smile.

As early as two days ago, he had already called Robert. After the spring banquet, Robert and Gordon Ramsay went to Man Han Lou. At that time, he told Ye Chui that if Ye Chui wanted to single out Chinatown , he will definitely help Ye Chui, and Robert is the director of the gourmet department of the International Gastronomy Association, gourmets, to him, there are as many as there are.

Of course, Ye Chui didn't think about cheating when he had this relationship, all he wanted was fairness and justice.

Outside the gate of Linjiabao Restaurant, there was a calm, while some onlookers and reporters fell into restlessness. Han Dong told the other four gourmets what Ye Chui had said just now. The four people with a disdainful attitude suddenly became more cold and arrogant, almost sticking their nostrils to the sky. Lin Li, Mrs. Gao, and Huang Yiyuan were also whispering, but they were more worried at this moment. Ye Chui looked confident, Shouldn't they really find a few higher-level gourmets?

"Impossible. Ye Chui is from China. How could he be connected with the International Gastronomy Association? The highest-level gourmet he knows is probably Han Xi, but it is impossible for an old man like Han Xi to come to the United States at this time. Ye Chui's relationship with Mr. Han, if he wants to be a gourmet, we can sue them directly!" Lin Li said coldly.

"But I always feel that this is not quite right..." Huang Yiyuan said worriedly. He had participated in the Spring Festival banquet, and suddenly thought that some gourmets at the Spring Festival favored Ye Chui's dishes very much. Maybe Ye Chui got to know a lot of people because of this. Less haute gourmet?

But then Huang Yiyuan shook his head again: "The gourmet group is very rare for their own feathers. This kind of profession depends on their own reputation. Even friends will not rashly help cheat, even Ye Chui met at the spring banquet." What kind of gourmets, it is impossible for them to come to help Ye Chui casually..."

Huang Yiyuan himself is also a gourmet with two knives, so he understands these things very clearly.

It's just that not long after this self-consolation appeared in his heart, he saw two cars slowly driving towards them, and finally stopped outside Lin Jiabao's door.

Ye Chui walked over to greet him with a smile.

The front passenger's door of the car in front was opened, and a fat man got out from inside.

Seeing this fat man, Huang Yiyuan was stunned: "It turned out to be him!"

"Who is he?" Lin Li asked.

"Robert..." Huang Yiyuan inexplicably thought of the feat of the world-renowned gourmet chef eating three plates of fat sausages at Ye Chui's table at the spring banquet... He continued, "He is the director of the gourmet department of the International Gastronomy Association. At the same time, there are three eight-star restaurants under its umbrella...Ye Chui actually invited him here?"

Now that Robert is here, it is obvious that gourmets are not a problem.

Sure enough, as Robert got out of the car, another five chefs got out of the car one after another. knife brooch.

Here are four four-star gourmets and one five-star gourmet.

Han Dong and the other five gourmets naturally knew Robert, and they also knew these five new gourmets-these people completely crushed them...

"Mr. Ye, are you looking down on us? Do you think we are not qualified to be the judges of this cooking competition?"

"How can Mr. Han say that? As long as everyone understands this kind of thing, you don't need to say it."

Recalling the conversation between Ye Chui and Han Dong just now, whether it was Lin Li, Mrs. Huang Yiyuangao, or Han Dong and other five gourmets, their expressions became very strange...

Ye Chui slapped his face too loudly.

Ye Chui had a warm chat with Robert, and then met the five gourmets under Robert's introduction. These five gourmets also had a sense of arrogance, as if they were very interested in coming to this culinary art. The judges of the competition were a little unhappy, but because of Robert's face, they all expressed their friendliness.

Among them, the five-knife gourmet was an old Caucasian woman who looked to be in her 70s. Her name was Michelle. She knew Mr. Han and asked Ye Chui some questions about Mr. Han.

Lin Li and the others finally couldn't hold their ground anymore. Originally, they contacted the gourmets thinking they had the upper hand, but they didn't expect that Ye Chui was better than them, and gourmets with four or five dollars could be invited...

You know, if the gourmet level has reached the level of four knives and five knives, they are all internationally renowned gourmets.

Huang Yiyuan himself is also a gourmet, he thought for a while, and finally made a decision, so he walked over with a smile, first greeted Robert and others, and then he continued to say to Ye Chui: "I didn't expect that Mr. Ye could invite Mr. Robert's coming out of the mountain is really beyond our expectation, and it also makes today's culinary competition more memorable. How about ten gourmets as judges?"

You found five gourmet judges, and we also have five gourmet judges. This is a compromise method, and Huang Yiyuan thinks it is fair.

However, some people don't think so...

After Robert understood what Huang Yiyuan was talking about, he suddenly sneered on his fat face, then walked up to Han Dong and the others, and said with a bit of sternness: "The investigations we have passed in the past few days, I found that you have had frequent contact with Shihuang Enterprise, and even participated in a banquet held by Shihuang Enterprise not long ago, and this cooking competition in Chinatown is closely related to the interests of Shihuang Enterprise, so I have reason to think that You will not be able to be fair and just in this culinary competition, therefore, you are not qualified to serve as judges in this culinary competition, I am now asking you to leave here now as a gourmet director of the Food Association!" (~^~)