Rumor Has It That I’m Pregnant with His Highness’ Child

   Chapter 43 Stewed Tofu with Cabbage

   Sapphire dwells inside.

With a    click, the egg shell was broken.

  The egg yolk was wrapped in the egg liquid and dropped into the bowl, which was quickly smashed by Yu Weiwei with chopsticks.

   She scratched the cut tofu twice, and the white tofu was coated with a layer of yellow egg liquid.

   Then, with a flick of the chopsticks, the tofu fell into the wok.

  The hot oil sizzled and the tofu was fried until golden on both sides.

   Angelica squatted beside the stove and said while stuffing charcoal into the stove.

   "When I went to get the charcoal just now, I heard that the son is back."

  Yu Weiwei was frying the tofu attentively, and replied casually, "Oh."

   Angelica is full of expectations: "Thanks to you this time, the son can be cleared of his grievances, the master and the wife will definitely be very grateful to you, maybe they will come back to thank you later!"

   She knew that Jiang Shi didn't like Yu Weiwei.

   This is understandable, after all, it was not born from his own belly, so it must be difficult to get close to him.

   But it's different now.

  Yu Weiwei became Yu Sheng's savior, Jiang Shi will definitely change his attitude towards Yu Weiwei.

  With the support of her family, even if Yu Weiwei has a bad life after getting married, she will have her family to help her so that she will not be isolated and helpless.

  Yu Weiwei was so focused on the food that she had no time to think about other things.

   She put the fried tofu in the casserole, put cabbage, quail eggs, mushrooms, poured the prepared sauce, covered the pot, and simmered over low heat.

   When the soup is boiled, it makes a grunting sound.

  The fragrance spreads out.

   Angelica sniffed hard, drooling.

   When the time was almost up, Yu Wei lifted the lid of the pot, put a handful of soaked vermicelli in it, and continued to simmer.

   Angelica stared at the casserole, like a puppy waiting to be fed.

   "Not yet?"

  Yu Weiwei said while chopping vegetables, "Don't worry, it will be fine soon."

  Danggui craned his neck to look at it. Seeing that she was cutting mutton, he couldn't help asking.

   "Are you going to stew mutton, miss?"

  Yu Weiwei: "I'm going to make a mutton soup."

   Angelica is full of expectations.

   She actually doesn't like mutton very much, because mutton has an unpleasant odor no matter how you cook it.

   But the cooking skills of his own lady have reached the point of blind worship. As long as the food is cooked by the lady, it must be delicious!

  Yu curled up the casserole and fiddled with it twice with chopsticks, said.

   "It's time for dinner."

   Angelica cheers: "Finally you can eat it!"

   She put out the fire in the stove and wrapped the casserole with the residual heat of the charcoal fire.

  Yu Weiwei used chopsticks to pick up a crystal and smooth vermicelli and put it in her bowl.

  The vermicelli was soaked in the broth and the flavor became very rich.

  Danggui snorted, ate a piece of tofu, and immediately inhaled.

   So hot! But delicious!

   They are also stewed tofu. The tofu stewed by the chef of Yufu is light and soft, but the tofu stewed by Yufu is tender on the outside and tender on the inside, rich and fragrant.

   The two of them were having a hard time eating when Yu Pingping suddenly came to Qingyu Residence.

   As soon as she entered the door, she smelled the strong fragrance and couldn't help swallowing.

   "What are you eating?"

   "Boiled tofu with cabbage," Angelica stood up and asked enthusiastically, "Second Miss, would you like to sit down and eat together?"

   She guessed that the other party came here on purpose, probably to thank Yu Weiwei for saving Yu Sheng.

   This is a good opportunity to bring the relationship closer!

  Yu Pingping glanced at the dishes in the casserole, suppressed her greed, and asked pretending to be surprised.

   "It turned out to be stewed tofu with cabbage. I thought you were hiding and secretly eating something good? So that's it?"

   That demeanor, that tone of voice, almost engraved the words "look down on people" on his forehead.

   (end of this chapter)