Star Chef, She Can Be Salty Or Sweet

Pots of oily red spicy crabs exuding a domineering aroma made all the soldiers mouth full of oil, and it didn't stop them blowing rainbow farts.

It was none other than Tang Zhen and the others who were disgusted by them for being ugly and ferocious before, but now they were really fragrant Zerg.

Listening to the compliments from the soldiers, Tang Zhen and the others, who were full of contented and happy smiles, looked at Jianyan who tasted the spicy crab, and their expressions became uneasy again.

When she finished eating the spicy crab in the last bowl, Luo Yang couldn't wait to ask, "How?"

"Have you tasted it?" Jian Yan wiped his hands slowly without answering the question.

Tang Zhenzhen thumped and sank, he said anxiously, "I've tasted it."

"Relax, I won't scold you."

As she said that, Jian Yan asked with a smile, "Do the uncles want to hear the truth or lies?"

Isn't this nonsense?

It has to be the truth.

That's what Tang Zhen said.

Jian Yan said with a smile, "Since everyone wants to hear the truth, then I'll tell you the truth.

Well done..."

Tang Zhen and the others had a happy smile on their faces. After all, they have been chefs for so many years, and it turns out that they have not worked in vain all these years.

Look, the first time I made spicy crab was a success.

That's something to be happy about.

Seeing the smiling people and the blond-haired, blue-eyed Josh, who waved his hands fiercely with joy, Jian Yan slightly suppressed the smile on his face, and said coldly, "You're very proud, aren't you?

I haven't finished my words yet, you are too happy too early.

The spicy crab is well done, at least the numbness and spicyness are highlighted, but it is only good. "

It is probably because he has learned some cooking skills in the fly house and has not yet reached the level of a master chef. It is not bad for people who do not have high food requirements, but it is full of shortcomings for veterans.

"Who made this?" Jian Yan asked, pointing to the first empty bowl.

"Me." Luo Yang took a step forward, the smile on his face was replaced by anxiety.

"Have you tried it?"

"Um."

"What about mine?"

"I also tasted it."

"Uncle Luo, what do you think is the difference between what you did and what I did?"

Luo Yang was silent for two seconds, then hesitated, "Probably... mine is a bit salty?"

As a cook, even if he can't compare with those famous chefs, Jian Yan still has absolute confidence in his professional field.

So she didn't save Luoyang any face, but said sharply, "It's not that it's a little salty, it's so salty that it can kill the salt dealer.

Uncle Luo, I remember that when I made it, I told you clearly that the essence of spicy crab is spicy and delicious.

The seasoning can be added, but it should be appropriate, and it should be noted that too much is too much.

In addition, your spicy crab is not only salty, but the heat is not well controlled, the meat is not tasty at all, and all the flavors are superficial.

If it is graded, you don't even have a passing grade for this crab. "

Luoyang looked at Jianyan thoughtfully, "The heat and seasoning are a bit difficult to grasp,"

No, the exact statement should be difficult to grasp. He has no idea when it will be a big fire, a medium fire or a small fire.

The same goes for the seasoning.

It is obviously added according to the simple words, but the brain and hands seem to have self-awareness, and they always feel weak. It needs to be added with a little salt to make the taste perfect.

So, add and add, it becomes salty.

He also became the cook who killed the salt dealer.

"Is there an exact weight and time for this?"

Jian Yan was stunned, and then said dumbfoundingly, "Uncle Luo, what are you thinking, how can this be done with accurate weight and time.