Super Farm System

Chapter 246: Pickled Secret Recipe

After returning to Earth, Chen Jiajiu appeared at Zheng Yongye's home. Hearing the sound of a cock, Chen Jiajiu didn't even need to look at the time on his phone to know that it should not be far from dawn.

Sure enough, Chen Jiajiu took out his phone and looked at the time on it, only to see that it was five forty-eight in the morning. It is estimated that such a natural alarm clock can only be heard in places like rural areas.

Chen Jiajiu did not enter the farm continent, although it was still more than two hours before eight o'clock.

Originally, Chen Jiajiu thought that he got up early, but what he didn't expect was that when Chen Jiajiu opened the door to go out, he saw Zheng Yongye sitting at the door smoking a hookah.

Hearing the footsteps, Zheng Yongye turned his head quickly, and when he saw Chen Jiajiu standing at the door, he quickly put down the half-smoked hookah, stood up and said, 'Hey, get up. Don't you want to sleep longer? '

Chen Jiajiu hurriedly said: 'Don't sleep anymore, I can't sleep. '

As Chen Jiajiu said, he came to Zheng Yongye, and Zheng Yongye quickly pulled a chair over to Chen Jiajiu.

After Chen Jiajiu sat down, Zheng Yongye quickly handed over the hookah to Chen Jiajiu. Zheng Yongye also politely handed over the hookah, after all, not everyone likes to smoke hookah. What he didn't expect was that Chen Jiajiu not only took over the hookah, but also smoked it very skillfully.

Hookah is no stranger to Chen Jiajiu. For Chen Jiajiu who grew up in the countryside, smoking hookah is just a piece of cake.

Don't look at Chen Jiajiu's appearance that he doesn't smoke much, but in the countryside, almost every household has hookah, as long as they know how to smoke. Nearly 80% of those who smoke are hookahs.

Although Chen Jiajiu and Zheng Yongye had a meal yesterday, it was commonplace, but now they are smoking a hookah and talking about everything. When Chen Jiajiu asked Zheng Yongye why he was interested in centipedes and wanted to start a centipede breeding field time. Zheng Yongye said to Chen Jiajiu in a very mysterious way: 'You don't believe me when I say it. I didn't even tell my mother-in-law about this problem. But we're about to become partners, so it's okay to tell you? After you listen to it, it's better not to make fun of me.

When Chen Jiajiu heard Zheng Yongye's words, he couldn't help becoming more curious. At the same time, he cursed in his heart, if there is anything to talk about, you are procrastinating, do you want to show off!

Although Chen Jiajiu was a little impatient in his heart, he didn't want to urge Zheng Yongye, and said meaningfully: "Although I said it, I promise not to make fun of you." '

I only heard Zheng Yongye say: 'The reason why I want to breed centipedes. It's because I saw it while watching TV. 'Next, Zheng Yongye told Chen Jiajiu about his entrepreneurial history.

What made Chen Jiajiu bleed a little was that when Zheng Yongye was watching The Legend of Condor Heroes, one of the episodes mentioned that Hong Qigong was eating a centipede on the top of Huashan Mountain.

From then on, Zheng Yongye became interested in centipedes. As he got a better understanding of centipedes, he found that centipedes are indeed edible, but he thought about the method of throwing centipedes into the water on TV. Although it can also clean up the poison on the centipede, it cannot be thorough. There will still be signs of poisoning after people eat it.

However, after learning about some foreign methods of eating centipedes, Zheng Yongye saw the market. Especially the market for centipedes in terms of medicinal materials! Zheng Yongye thinks that raising centipedes can also make a fortune.

Speak the truth. Zheng Yongye has put his mind on studying the habits of the centipede these years, let him do business, let alone he can't, even if he can, it's very difficult to do. Finally, after many considerations, Zheng Yongye decided to gamble one more time. If he succeeds, he will be the boss, and if he fails, he will start from scratch at most.

After so many years of understanding about centipedes, Zheng Yongye is also full of confidence, but he is hindered by financial problems.

The two chatted for a while, and before they knew it, the sky brightened. Zheng Yongye arrived at his wife at this time and also prepared breakfast and brought it over. Although it was noodles, Chen Jiajiu ate very happily. This side is not available in restaurants outside.

Chen Jiajiu is now a distinguished guest of his family, and it is said that the soup base has been boiled since last night. I heard that it is the wild boar bones that their family prepares to use for Chinese New Year.

Although wild boars were no strangers to Chen Jiajiu, this bone was not the wild boar in the mainland of the farm, and this bone could be stored for such a long time, so something should be used to hold the bone.

If you use the bones that have been made to cook soup and drink it. This soup is naturally delicious. But if it is used as a soup base for noodles, it is better to use secret bones.

To be honest, Chen Jiajiu had never eaten such a delicious noodle soup. After drinking this noodle soup, Chen Jiajiu couldn't help asking Zheng Yongye for the recipe of this bone.

Although this recipe was passed down from Zheng Yongye's family, it has always been used at home. Moreover, this recipe is only effective for those old wild boars. Ordinary wild boar bones, after using this method to make them, the taste is not as good as using other methods to make them.

It is not easy to find a wild boar now, but the bones of the old wild boar are still needed.

It's just that, for others, it's useless to get this formula, but for Chen Jiajiu, this formula came too timely. In the farmland mainland, the number of wild boars has now reached hundreds of thousands.

Speaking of old wild boars, in the farm land, most of the wild boars are old wild boars. If every wild boar is not going to die, it is reluctant to be slaughtered. After all, the farm land is now in a period of breeding pigs with pigs.

Moreover, the meat of the slaughtered wild boar is used for making rice. Such meat is the best for cooking.

For Chen Jiajiu, getting the method of pickling wild boar bones was his biggest gain from this trip.

Chen Jiajiu now cleared away the previous haze in his heart. After all, Chen Jiajiu stayed to cooperate with Zheng Yongye, and felt in his heart that he was being calculated by others, but now after getting this secret recipe, Chen Jiajiu felt that the investment of 10 million yuan was worth it. .

In the farm continent, there are thousands of old pigs waiting to be slaughtered every day. Of course, there will be more wild boar cubs born every day.

With these wild boar bones, if you open a noodle restaurant or something in the future, you will have a soup base, and it is exclusive, and there is no way for others to imitate it.

Just think about how many bones there are in a pig. (To be continued..)

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