The 80s Chronicle: Addiction To the Army’s Young Wife

Biquge www.xbiquge.tw, the fastest update of the 80 Chronicle: Jun Shao spoils his wife and becomes addicted!

Here, she first boiled the pot dry, poured in an appropriate amount of peanut oil, and then added pork belly.

After a series of actions, Xu Ning put the lid on the pot, bent down to add a few firewood to the stove, and then took out the blanched spinach and dried it, ready to chop it and add garlic to mix it.

The old lady watched the whole process and found that her granddaughter really knows how to cook, at least she is very proficient in cooking. It doesn't look like she is doing it for the first time, she is a person who has been cooking for a long time, which makes her very strange up.

Let’s not talk about the taste, just this kind of pie is worthy of the old lady’s heart. In her opinion, no matter whether a girl cooks at her in-law’s house after she gets married, at least this skill must be learned. You live by yourself, don't you eat? If you know how to cook, you will not be hungry anywhere, not for others, but purely for yourself.

When she was young, her natal family was considered a wealthy family. Unfortunately, after fighting the landlord, the whole family did not end well. Mr. Xu Guohua applied to the team leader to marry her when she was in despair. After a long period of investigation, the team It was only because they agreed to marry the two of them, so Yu Chunhua really liked Mr. Xu. In the past, she didn't know how to cook, and the ingredients were not good. How harsh should you be to her, but even so, when she first married into Xu's family, she suffered a lot from her mother-in-law. This cooking skill was also practiced day by day.

Naturally, Xu Ning didn't know about these things, and the family never told her about them.

Xu Ning chopped the spinach, put it in a sea bowl, added the prepared garlic, and then added a little sesame oil. The monosodium glutamate had already been added a little when the garlic was hammered, and the sesame oil was added. Stir it and it smells delicious Just let it out.

She turned her head to Chunhua and said, "Grandma, is it fragrant?" She picked up a chopstick and put it in front of her, squinting her eyes and smiling happily, "Try it."

"Try it, I'll eat it at dinner." Yu Chunhua complained, but she opened her mouth.

After chewing a few times, Yu Chunhua showed no expression on her face, but she was very satisfied in her heart. She felt that her granddaughter's cooking for the first time was better than her mother's cooking, and she definitely had a talent for cooking.

This cold spinach is not only crispy, but also very refreshing. The mashed garlic is moderately added, and there is a smell of sesame oil in it. Although it is rich, it will not cover the taste of the spinach. If you eat this dish in summer in two months, it will definitely be more refreshing.

"Grandma, how is it?" Xu Ning looked at Yu Chunhua expectantly.

"..." Yu Chunhua was stared at by her granddaughter's big, deer-like wet eyes, and wanted to say something against her will, but she couldn't beat her own conscience, so she nodded almost invisibly, "Very good."

Xu Ning showed a bright smile, "As long as grandma likes it."

It was at this time that Qin Xuejuan came back from the outside and smelled a very fragrant smell as soon as she entered the door.

At first she thought it was her mother-in-law who was cooking at home. After all, her mother-in-law's cooking skills were much better than hers, but when she walked to the kitchen door and was about to speak, she saw her daughter standing in the kitchen chopping vegetables. Sit on a bench and light the fire.

"Mom, Ningning, this is..." Qin Xuejuan didn't understand. She is a girl who doesn't touch the spring water. She usually doesn't like to cook, and she doesn't even like to cook. Now she is cooking, which can be said to be Unbelievable.

"What else can I do, cook." Since Xu Ning is cooking tonight, the old lady will naturally not let Qin Xuejuan be idle, "Go and feed the pig."

"Oh." Qin Xuejuan looked at her daughter's skillful chopping technique and asked curiously, "Ningning, when did you learn to cook?"

Xu Ning smiled and said, "I used to watch mom cook in the kitchen, and then I suddenly wanted to learn. Grandma said that I did a good job."

Yu Chunhua couldn't hold back any longer. She just said that it was the spinach mix. She hadn't eaten the other two dishes yet. She knew whether they were delicious or not.

Whether it is delicious or not, Qin Xuejuan is happy in her heart. As long as her daughter is no longer what she used to be, she will be happy. Girls always want to know what to order. My daughter doesn't pay attention to her studies. Every year, she is far away from the passing line in the exam. In fact, there are For a while, Qin Xuejuan really didn't know how to communicate with her daughter. Now it seems that she was just worrying blindly. The child will naturally become sensible when he grows up.

Thinking of being able to eat the first meal made by her daughter at night, Qin Xuejuan turned around to feed the pigs in a good mood. She also likes to eat pork. Of course, when she came to Xiangshan Village, the Qin family was rich, and almost every meal had meat. However, after eating for a long time, she will restrain herself for the sake of her figure. After she came here, she realized that it is not an easy task for a pig to be slaughtered out of the pen, and it needs to be carefully fed. Feeding until the end of the year, the big pot of rice that I used to eat. The pork is only eaten at the end of the year. I hardly see meat stars at ordinary times, but it is undeniable that because I eat very little, I become very hungry. .

After the big pot meal was canceled in the village at the end of last year, their family caught two piglets back at the beginning of the year. Qin Xuejuan seemed very happy thinking that she could eat the piglets raised by her family at the end of the year, presumably the taste would be even better.

The stewed pork belly with soybean sprouts was stuffed in the pot for almost half an hour before Xu Ning opened the lid and was ready to take out the pot. The moment the lid was lifted, a strong smell filled the whole kitchen, making the old lady stand still. Get up and look over.

Xu Ning looked at the dishes in the pot, not to mention how satisfied she was. She never thought that the dishes made with space water would taste so special. Even if she hadn't eaten them, she could imagine how delicious the dishes would be.

"It's delicious." She put the dish on a plate happily, and she is going to make the next dish later. She also likes the garlic sprouts, but it can only be stir-fried, and the time should not be too long, otherwise, if it is too bad, this dish Even if it is destroyed.

This time, she cooked a bit too much. After putting it on the plate, she held the big bowl in front of the old lady, "Hey, grandma, try it."

The old lady didn't hesitate at this time, it was really this smell that really stimulated people's taste buds, making her eager to know how delicious it was, it was so delicious that it made people drool.

After picking up a chopstick and stuffing it into her mouth, the old lady felt an indescribable taste constantly exploding in her mouth. It was so delicious that people wanted to swallow it with their tongues. The taste of the soup and the aroma of the meat are extremely delicious. I took a spoon from the side and scooped up a spoonful of soup to drink. Compared with the dishes, the taste in the soup is richer.