The Black Technology Era of Xueba

Chapter 365 The future direction of agricultural development

The scene was bloody, but compared to slaughtering a raw cow, cutting beef tissue from a petri dish was decent.

"Can I video?" Jiao Xiangdong looked at the laboratory equipment and the beef growing on the container, very curious and excited.

"Of course!" Xiao Ming said, "You can shoot video."

The video does not capture the confidential information of the laboratory, and after the large-scale promotion of "cultured meat" in the future, such glass containers will be promoted to various factories, so it is not a secret.

After obtaining Xiao Ming's consent, Jiao Xiangdong filmed the whole process of taking the meat.

Fresh beef is cut and served on a plate.

The texture of the meat, including the veins, is consistent with real beef.

Gao Siqi cut a small piece with a knife, dipped it in a little mustard sauce and handed it to Jiao Xiangdong, and said, "Professor Jiao would you like to try raw beef."

Gao Siqi said half-jokingly: "Under the conditions of our laboratory, there will be no parasites and no bacterial contamination, but I dare not try it, but many boys in our group like this."

"Have you seen this?" Gao Siqi shook the mustard in her hand and said, "Mustard has become a must-have item in the laboratory."

Xia people like to eat after cooking, and they will almost naturally reject raw and cold food.

Jiao Xiangdong also rejected the fresh and juicy raw beef, but he was sure that the beef was grown in a sterile laboratory environment.

The delicate color seems to be saying, "Come and eat me, come and eat me."

"Then I'll try it." Jiao Xiangdong is also preparing to open a new world of life today.

The raw beef was put into the mouth, and the juice mixed with the sauce sizzled out.

"I'm sorry, I'm sorry!" Jiao Xiangdong quickly wiped his mouth and apologized, then chewed and swallowed the beef.

He was impressed by the smooth texture and fresh taste.

Jiao Xiangdong nodded while eating and said, "Although I'm not very cold to raw beef, the taste is indeed acceptable. If you can fry steak or grill it, the taste should be better, it's not much different from real beef, even It tastes better than the yellow beef and yak meat sold in the market."

Jiao Xiangdong gave a very high evaluation, "After I go back, I will form a complete report to report to the above, and the food safety and other departments will issue you a sales and hygiene license, and agree to the listing of the product."

Gao Siqi said: "If we ignore the production method, the beef is actually no different from the existing Kobe beef on the market, but the cost is less than one-tenth of the beef on the market."

Gao Siqi calculated the cost for Jiao Xiangdong, "Let's not talk about Kobe beef, just take ordinary yellow beef as an example, from the purchase of calves to the expenses of cowshed, feed, medicine, etc., the cost of a cow from calf to slaughter is in 14,000 soft sister coins. Under the conditions of systematic and industrialized production in the laboratory, our cost is about 15 yuan per catty. After mass production in the future, the cost will be lower. "

Jiao Xiangdong nodded with satisfaction and said, "This will greatly reduce the cost of living for the people."

Jiao Xiangdong still reminded: "Even if we know that the production process of the product is completely healthy and pollution-free, and the product fully meets the relevant standards, some consumers may not be able to accept such a product. So I think the above will agree with Jiangcheng to develop small-scale experiment."

Jiao Xiangdong also said: "The two million funds please don't think too little. The symbolic meaning is greater than the actual meaning. I hope your experiment will continue. This experiment can be small or big. But Mr. Xiao, I want to remind , if it succeeds, it will be related to the country's food security. It is even related to reform, transformation and upgrading, and its role is no less than your company's quantum chip."

Different from the utilitarian eyes of some experts and scholars, Xiao Ming saw sincerity in Jiao Xiangdong's eyes.

"Twenty catties of Kobe beef will be wrapped for Professor Jiao. You're welcome for a small gift." Xiao Ming said, "It will cost 4,000 a kilogram in the Shanghai market."

"The name can be changed,

It's called Jiangcheng beef. "Jiao Xiangdong laughed heartily.

Jiao Xiangdong left contentedly. He sent the beef he brought from Jiangcheng to the national laboratory for testing. He was also working on writing a research report, which would involve the impact of biological agriculture on the society and economy.

In the cafeteria of Pangu Technology Co., Ltd., a small-scale supply of laboratory Kobe beef steaks was started, and the price was 50 yuan per serving.

When the signboard came out, the employees of Pangu Technology couldn't believe it.

The famous Kobe steak is only 50 per serving, which is not enough.

All experiments in the life science laboratory are confidential, and no one but the members of the experimental team knows the truth about the beef.

"Could it be a fake?"

"What are fakes? Pangu's canteen will sell fakes? What a joke! It must be subsidized by the company, so let's buy it boldly."

The money line at the window was full, and the employees sat down with their steaks and began to feast on their hearts.

"It tastes good! It's the chewiness that's what it feels like!"

"It's the same as what I ate in Dongyang! It's delicious! It's only 50 servings, so I will pack one back for my girlfriend to try!"

"Not bad! It's even better if you have red wine, it's much better than the blue frog's steak in the university town!"

Pangu Technology's treatment is good. Many employees travel abroad when they are on vacation. They have also tasted Western or Oriental steaks. Whether it is weight, color or taste, Kobe steak in the cafeteria has an advantage.

"It is also our company's benefit to be able to eat authentic Kobe steak for fifty yuan!"

With the enthusiasm of the staff, all 1,000 steaks were sold out in less than an hour.

The just-opened steak window has become one of the staff's favorite windows.

Xiaochu recorded all the evaluations of the employees and the sales of steaks, and finally formed a data map and fed it back to the laboratory.

"This is everyone's most authentic performance." Gao Siqi applied: "Xiao Ming, before the end of the year, we need mass production."

Gao Siqi still likes to call Xiao Ming by name. The reason why she is so anxious to ask Xiao Ming for mass production is because Gao Siqi knows that after December, the Qinghe I equipment will be mass-produced, and the Avatar 2 in cooperation with Cameron will be released. , the Pangu Science and Technology Park will be completed, and there is still a big thing waiting for Xiao Ming. It is difficult to say whether Xiao Ming's shadow will be found by then.

Gao Siqi handed a document to Xiao Ming, which is a fully factory beef production line. She said: "If you give me a large enough factory and some technicians, I will be sure to occupy the beef market in Jiangcheng within a month. We can Take Jiangcheng City as a pilot to see if our plan is feasible?"

Please remember this book's first domain name: . Mobile version reading website:

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like