The Correct Posture For Salted Fish To Turn Over

　　 Just when Gu Zheng nodded in satisfaction, he heard a loud noise from behind him.

　　 A bunch of people with interview microphones were approaching him, so scared that Gu Zheng shrank his neck and ran directly towards the back door of the gymnasium under the cover of the team leader.

　　 Because of the exchange of people around the media, many non-sports or popular sports channel reporters have also rushed over.

　　 The original interview group of only three or four people has become a dozen people.

　　 For Gu Zheng, who was going to drive off after participating in the competition, these people were simply too scary.

　　On escaping, absolutely no one will be faster than Gu Zheng.

　　 When he left with the team car, the reporters didn't even know which one he was in.

　　 At this time, the Tokyo sun has also come to sink.

　　 After a high-intensity competition, Gu Zheng encountered the feeling of hunger.

　　 "I said, I have a suggestion, don't we pass the main road on the way back? There are always traffic jams here, and we must return to the hotel very late."

　　 "It was too late to come out for dinner or something at that time."

　　 "Why don't we go for a meal first, go around the place where we are driving, and try the best ramen shop in winter, what do you think?"

　　 "I tell you, I tried it once when I came over last time. The taste is absolutely amazing."

　　 said, and the leader of the car couldn't help but swallowed: "Is it that delicious?"

　　 was defeated in Gu Zheng's sure answer that he raised his eyebrows: "You will know when you go."

　　 "Then let's go eat a bowl of ramen and go back?"

　　 Anyway, Gu Zheng is alone if he has not cleaned up his stinky sweat. Their teammates have changed into clean clothes, and they are not afraid of being despised by others.

　　 Gu Zheng, who knew nothing about his own taste, led the car to Shinkoiwa in the remote Katsushika district.

　　 Before I got to the place, I saw the long line at the gate of the ramen shop.

　　 "Fuck! There are ramen shops all over the street, why are they queuing up!"

　　Because ramen is so popular in Japan, it is popular in a street of the size of a small alley here where two or three shops can coexist.

　　 But among the many gourmet restaurants, only this one lined up. What does this show?

　　 If it is not extremely cheap, it is extremely delicious.

　　 When the sturdy people like Gu Zheng got out of the car, the hormones of the oncoming rough man made the office workers in Tokyo, who are quite a lot of gentlemen, subconsciously retreating.

The young boy at the head, with short hair, sharp eyes, and great momentum on his body, as if an extraordinary battle is about to be waged, surrounded by more than two dozen people from four black business cars. The companion who got off the car can't afford to provoke, can't provoke...

　　 A few people in Tokyo who couldn't afford to provoke went out, so they got into the izakaya beside them and built a restaurant to fill their stomachs.

"let's go!"

　　 "Wow Lala"

　　 Gu Zheng took his pseudo-gangmates into the noodle restaurant.

　　 This is the head office of a chain store with a suffix of Ichidō.

　　The name of the shop is hung on the door with a black plaque on a white background, "Mian Wu Yi Deng" is simple.

　　 But the team members who followed Gu Zheng and opened the curtain to enter, realized the difficulty of this small ramen shop.

　　Because the smell in this small house is so fragrant.

　　 It is obviously still hot in the late summer. The air-conditioning and ventilation fans in the house have reached their maximum horsepower, but the unique aroma of ramen is still overflowing to the point where people can't help but be intoxicated.

　　 In this weather, the steaming traditional Japanese ramen may not be very popular, but the unique Japanese-style tsukemen like cold Chinese noodles occupies an extremely important position in this season.

　　 In the store of Menya Ichito, Tsukemen is one of the most colorful noodles.

　　Because their noodles are all prepared and suppressed by the store itself, it is not a unified purchase of traditional ramen shops.

　　Especially for Tsukemen noodles, they used six kinds of flour mixed together, and pressed them with a special technique to produce Tsukemen noodles that are thicker than traditional ramen noodles.

　　 The thickness and flexibility are similar to the second thin noodles in Lanzhou Ramen.

　　 But because the flour is mixed with egg yolks and other condiments, after the noodles are taken out of the pan and watered, the noodles show a color that is a lot darker than cream.

　　The first impression of people who saw it was...this noodle looks so nutritious.

Because Gu Zheng strongly recommends this noodle, the owner of the shop standing behind the wooden workbench, holding a barrel-shaped fence, is busy with the noodles while talking to this group of unfamiliar customers. Wait.

　　Because it is a bit wider than normal noodles, it takes a bit longer to cook them.

　　 But patiently waiting for smoothness will give people the greatest reward, that is, a bowl of delicious noodles.

The thick noodles are shining brightly under the yellow light of the ramen shop, which is not very bright, and there is also a yellow and yellow fat marinated egg next to it...This is the softness of a bite of red flesh. The presence of sticky teeth.

　　 Don't mention how tempting it is just to look at it.

When everyone was just looking at the noodles, the lady proprietress on the side put the prepared dipping sauce in a small blue and white bowl with the palm of his hand. This is their most proud recipe. Different types of fish are mixed with chicken broth that has been simmered for eight hours.

　　 Among these dipping sauces, in addition to the most traditional Japanese-style ramen shop’s green onions, chopped green onions, and boiled soft bamboo shoots, there are also chicken meatballs that can be drunk with wine at the noodle house Ichidori.

　　Mianya Ichideng’s chicken meatballs are all hand-made meatballs, mixed with grapefruit that has been removed from the fire and freshened, and the crispy chicken bones that can enhance the taste the most.

The chopped pieces are mixed with the local free-range chickens, which are thicker than the other places, and the final package of these ingredients is completed, forming a ball that will squat and bounce into the mouth. .

　　 is delicate but rich in layering. After soaking in the sea-flavored dipping sauce, it forms the most perfect combination between land and sea.

At this time, the noodles should be soaked in the dipping sauce, and the noodles should be immediately covered with thick dipping sauce. The noodles in the mouth are elastic and chewy, and the compound aroma in the dipping sauce overflows in the mouth, and another chicken ball. Suddenly satisfied.

　　 For a while, there was only the sound of sucking noodles in the huge noodle house.

　　 At this time, where is there any kung fu for small talk? I don't know if I can't stop my mouth, I just feel hungry after my mouth.

　　 ‘Clang Cang Cang Cang’

　　 An empty bowl was basically placed on the case slip by Gu Zheng in an instant, two by two, and Gu Zheng felt that he could serve ten bowls.

　　 "Boss, ten more bowls!!!"

　　 said that the kind-looking boss who was on the other side was taken aback. When he saw that the bowls of a room were empty, he consciously found something by himself, oh.

　　 But Gu Zheng's next sentence was so frightened that the strainer in his hand almost fell into the hot noodle soup.

"Boss, I think you must be thinking about things." Gu Zheng explained to the other party in the half-baked Japanese because of the problem of paintings, which he always had in contact with Japan. "I eat these ten bowls of noodles by myself. , They want to eat and order by themselves."

　　 The boss was shocked by Gu Zheng, but the lady boss beside her smiled suddenly: "Oh, this customer, then you really shouldn't come to our Deng's noodle shop."

　　 "You should go to the food court in Ginza, there will be discoveries that will satisfy you!"

"Oh?"

　　 Gu Zheng blinked his eyes, a shop that the owner of a ramen restaurant respects, must it be a delicious food he hasn't discovered yet?

　　 Thinking of Gu Zheng here taking out his mobile phone, while waiting for the noodles to come out of the pot, he looked at his timetable for coming to Tokyo.

　　 The time to meet with the gallery agent is in the afternoon, so it will be free time until noon tomorrow.

　　 Gu Zheng, who couldn't help but cocked his mouth, said thank you to the proprietress behind the control desk, and brazenly asked the other party to give him a service of adding noodles.

　　 "It's really not enough to eat, beautiful aunt..."

　　 "Oh, there is no way, who made you look so handsome, brother, let you add it twice!!"

　　Obasan or something, still very kind.

　　 This meal was a very satisfying meal, which invisibly narrowed the feelings between the various players, and also gave the climbers who left early to return home to show off.

As for the private team of Gu Zheng and Jiang Yue who acted alone, it was a rare sleep in the hotel that did not check out. Before the next business meeting, he strolled towards the food street told by the proprietress. In the direction.

　　 "I have a look, where is it?"

When Gu Zheng, holding the address equivalent to the detailed address, walked to this area, he saw a group of more people crowding around the door of a not-so-large storefront than yesterday, watching the posture of the people outside the house, they still went up. After the camera, a reporter with a pretty sweet look and a little looped legs was standing in the crowd screaming and reporting something.

　　 "Let’s go, let’s see, even the food reporter has passed by. It must be delicious."

　　Who Cheng Wants After Gu Zheng used his powerful body to squeeze into the crowd, after seeing the store's plaque, he completely lost interest.

　　 "Ah, it's a ramen shop again. Even if the ramen is delicious, you can't eat it all year round!"

　　 "This boss is so kind in New Year that he sells ramen and recommends big customers to the next shop?"

　　 At the same time that Gu Zheng was frantically complaining, the interpreter on the side grabbed Gu Zheng's shirt and pointed to a huge sign on the side: "The Big Stomach Challenge."

　　 "Guests who can finish the meal set by the restaurant, not only will this meal be free, but they will also receive a reward of 30,000 yen from the store."

　　 "Mr. Gu, this is a challenge to open the door! A promotional method often used by Japanese businesses."

　　 Oh, I understand it all by saying that.

　　 "There are other set meals besides ramen, I took a look, what is this big stomach king set meal?"

　　 "I'll go, tonkatsu is served with rice, I like it!!"

　　 "Come here, let's eat here, you order what you eat yourself, count mine, I'll go to eat that big stomach king challenge meal."

　　 The translator on the side was really anxious. He slipped into the small restaurant, quickly browsed the detailed explanation, and jumped out again, and then desperately prevented his boss from committing death.

　　 "No, Mr. Gu, it is possible for this big stomach king to order a meal. First, he needs to finish the meal within forty-five minutes."

"Secondly, if you can't finish the meal, you need to pay 12,000 yen for the meal. Finally, I just inquired about it. This boss has been here for three years and successfully finished the big appetizer meal he set up. There are no more than ten people in total."

　　 "President Gu, think twice!!"

"Oh??"

　　 It would be better if the interpreter didn’t say so. If he said so much, he would have to go in and see.

　　 So, Jiang Yue's fingers behind him didn't hook Gu Zheng's light blue elite shirt, and he entered the store with the scourge of wanting to eat for nothing.

　　 When they opened the door frame and a sigh of cold air rushed into their faces, in a corner of the shop, people who were eating hard, raised their heads in unison.

　　 After seeing clearly that they were a group of people they didn’t know, one by one they lowered their heads, and continued to eat without a second thought.

　　 "Just kidding..."

　　 After the Japanese translator saw the size of the bowl, a bunch of Korean words came out involuntarily in his mouth.

　　 made Gu Zheng almost amused by this translation.

He patted the little translator who couldn’t close his mouth twice on the shoulder, and sat down on one of the quietest decks in front of the console, and smiled at that in the raw Japanese. The uncle asked: "Hey, the store, all the people over there are here to challenge the big appetite meal?"

　　 "Then is it too late for me to join now?"

　　 "Don't worry, I didn't come to record the show with grandstanding, I was recommended by someone and wanted to challenge my limits."

　　 "I always think that the essence of food is that the rice is for yourself, not for others. What do you think? Boss?"

　　 was admitted to the shop owner who came here because of the excellent taste. After hearing Gu Zheng's confession, his face showed an extremely encouraging light.

　　 He wiped his palm with the white gauze on the side, and made a please gesture to Gu Zheng.

　　 "I will make you a new big appetizer meal. I hope you can challenge success and become the most loyal supporter of our family's order meals!"

　　 Gu Zheng, of course, has to nod his head in response: "Don't worry, it must be, I am a very famous blogger in China!"

　　 "As long as it is as delicious as the store says, I will definitely describe it a lot on my Weibo."

　　 "If someone saw my article at that time and happened to pass by here, they would definitely come over and patronize your business!"

　　 said very confidently, the shop owner is an honest man, he really believed it.

　　 Jiang Yuehe, who was sitting on the left and right sides of Gu Zheng, and the assistants who had formed a table behind them, looked at the face of the shop owner who was smiling like a chrysanthemum.

　　 They all hoped that Gu Zheng could eat all the big stomach king meal, which is really strange.

　　 It's a pity that their kind of compassionate emotions just came to a sharp point when they were frightened back by the capacity of the big stomach king meal that the store owner sent in front of Gu Zheng.

The food box in front of 　　 Gu Zheng used to hold the big stomach king meal is a traditional Japanese-style rice with side dishes.

　　 If there is any difference, it is the size of this food box, which has been successfully expanded to the size of a laptop.

　　 The first layer must be more than two catties of white rice pouring into the red lacquered lunch box.

　　 A layer of roasted black sesame seeds is sprinkled in the center of the white rice.

　　 On top of the black sesame and white rice, a layer of crispy winter bamboo shoots with a soy sauce color is laid, and the winter bamboo shoots are covered with fried pork cutlet that weighs more than a catty.

The pork chop is made of a whole piece of pork, which is cut into strips with a knife, so that the warm oil can penetrate the crispy bread flour wrapped on the surface of the pork to reach the highest state of tenderness on the outside and tender inside. .

　　Beside the three neatly cut pork chops, there is a side dish of three eggs and an onion stir-fried together.

The egg whites and egg yolks were beaten very loosely. When the hot iron plate was put down together, the unique sweet onion aroma of purple round onions penetrated into the slightly fishy egg liquid, and the unique taste of onion juice dispelled the raw material. The fishy smell of the egg, and the strong fusion of the egg liquid also slows down the pungency of the green onions.

This is one of the most perfect combinations in the world. With the blending of Japanese-style small soy sauce, it becomes an extremely delicious mixed dish~www.wuxiaspot.com~ It successfully eases the gap between white rice and tonkatsu. The cooking problem is too dry. Using a chubby white spoon, stir scrambled eggs with green onions between the two, and it becomes the most savory and delicious. The perfect Japanese set meal bowl.

　　 "huhu..."

　　 Gu Zheng’s mouth was spitting out the heat of freshly baked rice. Even though his mouth was slightly numb from the heat, he couldn’t stop eating anymore.

Seeing Gu Zheng burying his head and eating hard, his face was contented, this shop who had already smiled into chrysanthemum pleats, and from the pickled vegetable box on the side picked out a small dish full of vinegar radishes, bright yellow, with uniqueness. The acidity is the most appetizing.

　　 "Guests, eat slowly, the side dishes are free!"

　　 "Also, do you want green tea or barley tea? You can also refill it here."

　　 Gu Zheng actually wanted to shout: "Ice Coke!"

　　 But after thinking of the drawbacks of bubble water for fullness, I changed my mouth perfectly in the middle: "Then barley tea, eat greasy things, and barley tea is the best thing for your stomach."

　　 Then this became the last sentence of Gu Zheng's meal, because since then he has not done any extra actions except stuffing rice in his mouth and drinking water.

　　...

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