The Correct Posture For Salted Fish To Turn Over

Just now, the closeness between Gu Zheng and Gu Xiaomei, Gu Zhengniang saw everything in her eyes, and she was full of joy and gratification now.

The son fell into the Hanshui River once, and his attitude improved a lot after returning home.

Although it is still the virtue of the eldest son and the second child, but after all, he knows the girl who is close to his own home, and knows that he wants to help with the work at home, right?

Such a good change is God bless!

She said that her son was a promising man, and he was certainly not comparable to the rash guy who waited for a hurry to eat and die.

Thinking of Gu Zhengniang here, she has beauty in her heart. She quickly held the tray of pig intestines in one hand, and took out the largest and roundest one from the pancake frame in the other, and walked to Gu Zheng's table.

Sitting on the stool next to him, he began to carefully break the cooking cake in his hand, piece by piece, and throw it into the original bone broth.

After the whole cake was soaked in the bowl, the hot and crispy large intestine was stacked on top of the soup cake, and he urged: "Okay, hurry up and eat it while it's hot. The seasoning is on the table. , I deserve it."

After speaking, he patted the cake dregs in his hands with satisfaction, stood up, and went to collect the money for another table.

Oh, it turns out that this is fried white sausage, which is similar to a way of eating gourd head.

Gu Zheng picked up the seasoning jar on the table and sprinkled a little on the top of the fried white sausage.

This should be a spice mixed together.

If Gu Zheng turns into the smell of a dog's nose when he encounters food, he is not wrong.

There should be a mixture of pepper, pepper, and some **** powder.

Sprinkle it lightly on the soup, pick up a pair of bamboo chopsticks from the chopsticks basket, stir all the ingredients together in this way, and a pot of pure natural raw food will be freshly baked.

After Gu Zheng finished mixing, the first thing he started with was the pig intestines. This kind of fried thing, once soaked in the soup, will become soft after a while and lose its original crispy flavor.

At the moment when the casings had not been penetrated by the bone soup, but had already filled the taste of the soup, Gu Zheng quickly filled two or three pieces of intestines into his mouth.

‘Crunch! ’

Crispy.

Then there is the crisp aroma of fried food, mixed with the fat inside the casing, and melts the meaty aroma reserved in the mouth.

Crisp on the outside and melted in the mouth.

After a grunt, it followed the mouth, turned into juice, and slipped into the esophagus without any hard barriers.

It's really delicious. The thick intestine wall is fat but not greasy, and the taste is rich.

It was so delicious that every pore of Gu Zheng opened up as the intestine swallowed.

For such a good thing, eating alone is too much. Gu Zheng turned his head to pass by him to serve the congee and rice, and didn't forget to glance at him secretly and said: "Open your mouth, ah..."

This well-behaved sister, even though she was puzzled, still opened her small mouth very obediently, and followed Gu Zheng: "Ah..."

‘Oh! ’

Then he opened his mouth, and a piece of fried white sausage was stuffed in his mouth.

The little girl was filled with delicious food and chewed unconsciously.

After tasting what her brother had fed her, all that was left was happiness.

"Brother, it smells so good!"

"Is it delicious? Give you some more?"

When I heard the little girl Gu here, her face was red, and her little face was covered with peach pink. She shook her head hurriedly, touched her belly, and said, "Don't don't! Get out of the stall. I have had breakfast with A-niang before."

"I'm quite full now."

Gu Zheng's gaze followed the little girl's fleshy little hands and looked down, looking at the underside of the cyan skirt, a little belly was indeed slightly protruding.

He laughed.

In terms of meals at home, my old mother really hasn't treated my children wrongly.

Don't worry, now enjoy your own delicacies.

After confirming with the younger sister, Gu Zheng took off his outer robe that was in the way, wearing only the inner robe in the style of the front and armour, put one leg on the side bench, and began to hold the big porcelain bowl. He started to eat the food in a hurry.

Now the cooking cakes in the bowl have completely absorbed the surrounding soup. The original taste is still a bit dry and hard, and it has been transformed into a noodle bag that melts in the mouth.

Not only the aroma of wheat and the taste of bone broth are perfectly blended together, together with the neutralization of the seasoning, it becomes a rare delicacy among the snacks of the Song Dynasty.

Among a variety of sweet snacks, it is possible to take the lead.

And Gu Zheng's rude but not rude eating style also attracted the attention of more and more pedestrians on this street as time went by.

The actions and behaviors of people who eat are really too attractive.

A young man with half-washed robe and muscular muscles, with exquisite tattoos half hidden and half exposed in his clothes, a strong and powerful arm, just pinching the side of a big bowl.

It can make the people around you feel a kind of heroic and unrestrained breath.

Coupled with Gu Zheng's deliberately confessed gangsterism, there is a taste called Jianghu for no reason.

Although many Song people are weak, their worship of heroes and knights in the script is extremely strong.

What's more, this Xiao Lang, he is fast enough to eat, but he is unreasonably good-looking.

No bit of soup was sprinkled, and there was no sound.

It was actually two or two times, one raised his head, a piece of cake, a bowl of soup of fried white sausage, and he was infiltrated by him.

Even when he put down the bowl, he developed a breath of comfort and contentment. This action was made by him freely and freely. It was very beautiful.

It seemed that what he ate was not fried white sausage, but some kind of delicacy, which caused him to pass by, and those who saw him eating, unconsciously secreted saliva.

Even people who have already eaten the morning food, feel that their stomachs are not full at this time, and are eager to fill up something.

Therefore, the people of the Song Dynasty who pay attention to food most simply did not intend to wrong themselves. Seeing that there were vacant seats in the seats of this restaurant, they quickly sat down and carefully looked at the food on the exposed stove and pondered. What should I do?

Gu Zheng, who had a bowl of fried white intestines, just woke up from the aftertaste of the food. When he opened his eyes, his surroundings were like a vegetable market, and he was sitting full of people.

Most people who are just getting up, just like him, asked for the most expensive fried white sausage on the stall.

This bowl costs 20 yuan for the food, but it is twice as expensive as the ten expensive cooking cakes with five-bean porridge.

But he couldn't hold back Gu Zheng's delicious food. It actually served as an advertisement, so that the customers who had their own business on this street would not be stingy with the price difference, and they would have to eat comfortably.

Seeing such a busy scene, Gu Zheng immediately smiled. He pulled the half-faded robe around his waist and pulled it up on his belt, and he really took the initiative to help.

There happened to be a guest there, shouting at Gu Zhengniang: "A bowl of scallion white noodles!"

This Gu Zhengniang was ready to go to the chopping board to tan and cut strips, but she was stopped by Gu Zheng who was going to help.

"Mother, you go to greet new guests, and then go to your home to get more tables and stools. I think this is the time when the shops are preparing for work."

"These regular customers near our house are coming."

"There are so many people today. You can buy tables and chairs as soon as possible. Let's take advantage of this energy and make more money."

"For physical tasks like kneading noodles, let me leave my son."

After finishing speaking, no matter what Gu Zhengniang thought, she directly pushed the person out of the pasta cutting board.

Gu Jianiang, who was suddenly helped by Gu Zheng and was so happy, went into the house very obediently.

Does my son know how to knead noodles?

Regardless, the food shop has been open for such a long time, and it is estimated that the eldest son will be able to watch it for a long time.

Gu Zhengniang, who always thought that her son was omnipotent, immediately threw the doubts in her heart aside, and happily went to work according to the arrangements for taking care of Zheng.

As for Gu Zheng, he is standing behind the chopping board with all the ingredients, as if with a memory from a long time ago, gently touching the chopping board that was originally made~www.wuxiaspot.com~ for a moment. At the same time, he asked the person who originally wanted scallion white noodles: "Guest! What thickness do you want for the scallion white noodles?"

"Oh? What thickness can you choose here?"

This old customer remembers that the noodles at this restaurant can only be used for ordinary noodles such as knife-cut hand-rolled noodles.

This is not a well-made restaurant. The width of the noodles can be thin, medium and wide.

In such a simple home-style shop, where is so finely divided?

However, the customer still thought about the noodle soup he was going to eat, and said with certainty: "Naturally, it should be fine, the finer the better."

Hearing the exact request of the guest, Gu Zheng replied: "Okay!"

Then he pulled over the basin covered by the fine white gauze, took out the dough that his mother had cut from the inside, and fell on the panel that had already been covered with dry powder.

After being beaten a few times, Gu Zheng knew the time of dough making.

He kneaded the dough in his hand into a long strip, rolled it evenly with the dry powder on the chopping board, and then squashed it.

Then take the rolling pin on the side, carefully push and pull back and forth on the flattened dough, roll the dough into a long strip the size of a kitchen knife, and then stop rolling.

On the contrary, holding the knife on the side, cut the noodles into long noodle sticks of equal thickness with a few dangdang times. After separating them one by one, the remaining dry powder is rolled on the chopping board. One by one small strips.

These basic tasks, Gu Zheng did very swiftly, with the charm of a top-notch pastry chef. With this set of noodles, the attention of the surrounding diners has been shifted from delicious food to being busy. The pastry chef's body.

Below is the key to whether a pot of noodles are delicious or not.