The Empress’s Gigolo

Chapter 31-The Big Brother

He slapped the chef on his head, turned around and squatted in front of Ren Baqian with a cold face, took a little out of each packet and tasted it in his mouth. After only a few tastes, his complexion changed again and again. As a cook, he thinks that there are at least two kinds of them, which should be used as spices.

But it depends on how to use it and what kind of flavor it will emit after being cooked.

There are many flavors, but not all of them can be used as seasonings.

It’s just that he is not so sure anymore.

When I got up and looked at Ren Baqian, his eyes were extremely complicated, and he gritted his teeth for a long time and said: “You do it, we will watch it next to you. If these are really spices for cooking, I will call you big brother when I see you in the future.”

“Then you can earn it.” Ren Baqian said, his face turned black.

I wanted to scold, but everyone suppressed it.

Waiting for a while, Ren Baqian finishes cooking and settles the bill after autumn. However, many people looked at Ren Baqian’s free expression and suspected that the account was not dealt with, and there was no chance to forget it. The Imperial Kitchen may be wiped out this time.

Ren Baqian no longer paid attention to them, and he went around 2 times in the imperial kitchen, silent.

Finally, he found a half animal leg from the corner. He had seen this kind of meat in the kitchen of the animal garden. It was the kind of animal that pulls carts on the street, but it looked like an enlarged goat.

The smell is very strong, but the taste is very good. He thinks it is much better than Earth’s lamb.

“Who will cut it for me, cut it into slices, one plate is enough.” Ren Baqian turned to move towards the door and asked everyone. My own knife skills are really incomparable with these cooks, so I won’t be ugly.

“Go!” Gou Guanshi gritted his teeth, but he still ordered someone to lay hands on Ren Baqian.

Then Ren Baqian took out another piece of meat, turned his head and looked towards everyone, showing a self-confessed and kind smile, and the meaning was self-evident.

Everyone in the imperial dining room looked at him, and his teeth were itchy.

This time it was another person walking towards Ren Baqian with a fierce face with a kitchen knife. If it was placed on Earth, it would seem like a revenge against society. Ren Baqian must have been hiding as far away as possible.

But the people in Great Yao country seem to be like this. Ren Baqian doesn’t care too much. Instead, he warned repeatedly: “Cut into small pieces, one layer of fat and one thin layer, with a little skin attached.”

Seeing that two people had cut them there, Ren Baqian found two cucumbers, washed them, put them on the chopping board, and chopped them.

Yes, that’s right, this is the time to shoot cucumbers, but unfortunately, I didn’t peel the skin, so I can barely fry some peanuts and mix them together.

When the meat on that side is cut and washed, Ren Baqian first marinates the lamb with cumin, this World’s spicy sauce, and pepper. I’m going to make a cumin lamb and a Red Braised Pork in a moment.

They are all relatively famous dishes.

But when he went to get the pot, he shouted directly in his heart: “Day”.

This pot is so heavy? At least there are thirty-forty pounds, one hand almost does not raise. Although adults can move, but you want one hand to tip the spoon.

And the spatula is the same, thick and heavy, Ren Baqian weighed it, at least 7 kg, put it aside wisely. I use this thing to cook myself, I guess it will be sour after a few starts.

Turning his head to see the two people who had just gone back and stood watching again, Ren Baqian hooked his hook: “I said, you two do it.”

“You can’t stir-fry vegetables, so let’s make them?” Someone whispered.

Ren Baqian shrugged, but also helpless. The frying spoon of this World is too heavy. Thinking of the kitchen knife I just took, the weight is not light. I don’t know if it’s their habit or something, or the key things feel good?

Seeing that these cooks each and everyone tall and strong can hold two of their own physiques, Ren Baqian thinks it is very possible.

Two cooks reluctantly walked over. Ren Baqian first directed a person to do it. First, fry the sugar, boil the brown sugar and soy sauce to make bubbles, then add the seasonings like green onion and ginger, and then put the meat in the fry .

Ren Baqian picked up the iron pan with one hand. Great Yao held it like paper, flipping it up and down easily. Let Ren Baqian recognize the gap between himself and Great Yao again.

Except for the two cooks, everyone else is watching from a distance.

Although it was not pleasing to see Ren Baqian, at this time, each and everyone focused on it.

Because the process of frying sugar at first is something they haven’t done before.

When the nutmeg, 8 angles, and cinnamon are put in, the scent will come out. The whole imperial dining room can smell the scent, and the surrounding cooks immediately shined after smelling it.

Aside from other things, the taste alone is really tempting and it is too fragrant.

The other ingredients are from them, but they have never made this kind of taste. They can only say that what Ren Baqian used is indeed the seasoning, and it is the kind that can improve the dishes by more than one grade.

At the end of the low fire, Ren Baqian directed another cook to fry the cumin lamb.

As soon as the cumin was put down, it immediately came out with a strong aroma of cumin, which these cooks have never smelled before.

Everyone couldn’t stand up anymore, and they all squeezed over.

First put the cumin lamb out, put a bit in a small plate, first ate a piece by myself, then smiled and passed it to Gou Guanshi: “Try it?”

Gou Guanshi took the plate with a calm face, and waited to get a little bit cooler. Pick up a piece with two fingers and put it in his mouth to taste. Then he handed the plate behind him. The cooks quickly took a piece and put it in his mouth. Shine.

The meaty smell is reduced a lot, and it is more tender and delicious, especially with the cumin fragrance, which makes people simply praised. When I only ate a piece and wanted to look for it, I found the plate was empty.

“How?” Ren Baqian smiled.

Gangguan gritted his teeth, staring at Ren Baqian, and finally bowed his head and said, “Big Brother Ren!”

“Yes, not bad!” Ren Baqian stroked his palms and smiled, then looked towards the other cooks.

“Ren’s big brother!” Everyone yelled after seeing Gou Guan Shi, and they had to open their mouths.

Listening to the 7 tall and strong guys shouting to the Ren family’s big brother, Ren Baqian said, “Okay, just remember to call you brother when you meet in the future. The Ren family’s big brother sounds weird.”

The cooks in the market felt aggrieved, but who let the bet lose? Gou Guan Shi has shouted, can they not shout?

Who would have thought beforehand that this guy from the Beast Garden would actually come up with so many kinds of spices that he had never seen before.

When the Red Braised Pork is cooked, Ren Baqian divides it into a large portion and a small portion. After taking a bite, he hands it to Gou Guan Shi.

After eating this sweet and soft Red Braised Pork that melts in the mouth, everyone’s stubbornness is thrown aside, just want to know what these spices are? Where did you get it?

(I just found out that the wrong chapter was posted and it has been corrected.)

(End of this chapter)