The First Family of Tang Dynasty

"Feed the dog and the pig?! I heard that right." Cheng Chubi was in a mess in the wind, and even his thinking was almost in chaos.

Are you still human? What kind of Sao operation is this, suitable for beef louver and belly collar for hot pot, suitable for marinated hairy belly and net belly;

Beef intestines can be used to make beef flat hot pot that smells strange, but tastes so delicious that you can eat at least three bowls of rice.

There is also the bullwhip that can greet the neighbors after being used for drying; and the delicious cow eggs that are also handled well and are quite good, and they are actually used to feed dogs and pigs? !

I really want to throw all of you to feed the dogs and pigs. The best thing on the cow is so ruined by you, and Cheng Chubi feels that his anger is almost impossible to suppress.

"Yes, those things are full of filthy things. Whoever dares to eat, naturally can only throw them to the animals." Chef Mei nodded naturally with a face on the side.

At this moment, Cheng Fu, who had been playing with the axe for a long time, put the axe down, took up a sharp knife, and swiftly opened the cow's belly, crashing, full of intestines, liver, stomach, and lungs leaked out.

Cheng Fu swiftly rummaged through his hands and feet while using a sharp blade to extract the internal organs that can be used for making food, such as beef liver, beef heart, beef lung, and beef kidney. He took his feet and moved the remaining contents to the side with disgust. kick.

"Take it quickly and feed it to the beasts at home."

"Slow!" Cheng Chubi was shocked, as if he was shouting to leave someone under the knife, his voice instantly increased by an octave.

"???"

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Everyone shuddered by Cheng Chubi's sudden loud shout, and Cheng Fu, the chief butler of the Lu Kingdom's mansion, was totally fascinated by Cheng Fu.

Didn't I have explained it just now, could it be said that San Gongzi is about to fall ill again?

Cheng Laosi hurriedly took the medicine in his arms, and the old five and six on the side hurriedly stepped forward and pulled Cheng Chubi's skirt. "Brother, let's talk carefully if you have something to say, don't scare people..."

"You... leave me with those things, I want to eat." Cheng Chubi looked anxious, and his big hand directly pulled the two younger brothers aside, strode forward, and pointed to the tripes in a loud voice.

"..." A gust of wind, gentle and soft, gently swept across the yard.

One of the nose hairs that had fallen down from Cheng Fu's high official's family was blown soaring, and it landed on the pile of cattle dumped by Cheng Fu.

Everyone's eyes were staring like copper bells, and their expressions were full of bewilderment, looking at the third son dumbfounded.

"What are you looking at?" Cheng Chubi's face went dark. "After these things are processed, the taste is more beautiful than beef, do you understand?"

"..." Another gust of wind blew, except for Cheng Chubi, everyone was still in a dumbfounded state.

"Give me the knife." Cheng Chubi got frustrated. If you don’t believe me, even if you don’t believe me, I’ll make it myself. It’s easy for me to take a bite.

"San Gongzi, you, you really want to eat...or else, I'll give you the beef liver and beef heart. Don't eat those, right?"

Cheng Fu, the big housekeeper, barely squeezed out a smile to please the authenticity.

"What am I..." Cheng Chubi really felt that he had a ditch with these rough guys more than a thousand years ago, a generation gap that was far deeper than Maria's trench.

In the end, under Cheng Fu's persuasion, the third son of Lu Guogong's mansion could only stand aside and give guidance, and Cheng Fu personally operated the sword.

"Yes, all four cow stomachs are cut off for me, and the cow whip and cow eggs are also reserved for me, and the cow intestines are also..."

Cheng Chubi breathed a sigh of relief, and asked the two young men to lift their favorite things aside, and then let them repeatedly clean them according to the method they taught.

As for the cow intestines, after thinking about it, Cheng Chubi decided to let the servants clean the cow intestines. Not everyone can accept Niu Yi hot pot.

In case he made a pot and caused the whole house to hide his nose and flee, the neighbors cried and rushed to the yamen to complain about malicious pollution of the air in Chang'an City.

Even if the government does not dare to rush into the palace to arrest itself, it can easily affect the relationship between neighbors. There are already too many rumors about himself, the Cheng family's youngest, and there is no need to take the initiative to feed it.

Besides, the stir-fried beef intestines are also savory for the child next door.

The three younger brothers squatted insignificantly not far away, watching Cheng Chubi instruct the young man to deal with the cattle and water that he was going to feed the dogs and pigs.

"The third brother actually has to rush to feed the dog, what should I do?"

"What else can I do, as long as he doesn't eat raw food, wait a while for Dad to come back, and quickly tell Dad is serious."

"Oh...Poor brother, I don't know when he will be completely normal."

"Don't talk nonsense, remember, the third brother is already well, at most, at most it is only occasionally inadvertent. This is what Dad told me."

"The fourth brother is right, but what if the third brother wants to eat raw food?"

"So we have to keep an eye on the third brother, and we all cheer up."

"it is good!"

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Cheng Chubi let people finish processing the ingredients he needed, and let them take them to the ice kiln to freeze them well, and wait until another day to enjoy them by themselves.

Since my father is going to have a family dinner today, inviting all kinds of heroes? No, it's all the civil and military honours from North Korea to Fuzhong to enjoy the food.

Then my own son should take on the responsibility of the chef and provide everyone with a full cattle banquet, which can be regarded as giving back to the family's loved ones for their care for themselves during this period of time.

The finest beef tenderloin is naturally the best ingredient for making beef minced meat, and beef ball soup is also a must. In addition, stewed beef brisket is of course indispensable.

There are also wonderful dishes such as dry stir-fried beef back tendon, which should be cooked carefully. As for the stewed beef, the most suitable meat is Jianzi meat...

Cheng Chubi changed into the suit he wore when he showed his cooking skills, and began to direct the dozen or so kitchen staff members into action in the kitchen yard.

Is there any iron rod for hammering meat? Haha, there is a pair of iron maces on the old Cheng family's weapon rack, this thing is also very hilarious when used with a hammer, um, it just looks a little crippled.

Several rough guys who were responsible for unloading the whole cow had already squatted aside to watch the excitement. After all, cooking food is not done by hard work, but by excellent talent.

The chief steward Cheng Fu, the main force dissecting the bull, had put on his clothes again and sat aside to rest.

Although there was an accident midway, fortunately, apart from taking away Niu Xia Shui and those weird things, San Gongzi didn't make any moves, and finally made him feel a little relieved.

But afterwards, San Gongzi wanted to take away the good material used to make bows and crossbows. He said that he would also use it for food. The dumbfounded Cheng Fu tried his best. Only then reluctantly persuaded.

But still had to pay the price of a beef back tendon, and the back tendon will be eaten by the third son...

Alas... Cheng Fu wiped off his sweat, and it seemed that San Gongzi's illness was an arduous task that required a long-term plan to heal.