The life I long for is the God of Food

Add more tips for the sky boss!

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As soon as Yu Nong's oil was taken out, it immediately attracted everyone's attention.

However, the first reaction of the crowd was not the appearance of oil.

It's the nose that gets the message first.

fragrant

It's so fragrant!

The kind that is not mixed with any impurities, pure incense.

And this kind of oil fragrance does not smell greasy like ordinary oil fragrance, which makes people can't help but associate words such as fat, greasy, and disgusting, but a fragrance that makes people feel refreshed and arouses boundless appetite.

The appearance of the oil is also very peculiar.

Packed in a white porcelain bowl, a small half bowl, crystal yellow and transparent, like melted amber, flowing gold, transparent inside and out, without a trace of impurities.

"Less than. What kind of oil is this?!"

Ye Xiaoan's eyes widened.

Huang Lei and He Jiong's faces were also full of surprise and curiosity.

Jiang Shuying fanned the smell into his nose and sniffed it vigorously as he leaned over.

"It smells so good!"

Yu Nong thought for a while and said, "This is peony seed oil." "

"Peony seed oil?!"

Several people were stunned for a moment, looking at each other, and question marks were written on each other's faces.

Peony seeds can also be refined into oil?!

"Yes. "

Yu Nong patiently explained: "Peony seed oil is the most suitable oil for the human body to absorb, it contains up to 90% of the essential fatty acids of the human body, as well as various essential amino acids, vitamins and minerals. It is known as 'plant brain gold' and 'blood nutrients'."

Huang Lei swallowed his saliva and asked, "That price must be very expensive, right?"

Yu Nong smiled faintly and said lightly: "Teacher Huang, when you see the bill, you will know how expensive it is."

Huang Lei's forehead was sweating, and he remembered the fear of a guest who had just left, who had been dominated by Yu Nong's bill.

Xiao Fan, Mr. Huang finally knows how you felt at that time...

"I'll go, peony seed oil, it's the first time I've heard of it!!"

"This oil looks really beautiful, and I know if the food is delicious or not. "

"Baidu to the brothers. Peony seed oil, one of the most precious in the world, has the title of super brain gold, and is currently the designated special oil for several main dishes of foreign guests at state banquets.."

"666, Niu Pi! I'm really good!"

In fact, Yu Nong's words only said one

This is indeed peony seed oil, but it is not your average peony.

It is the oil made from the seeds of the peony of the spirit tea and then pressed, which can also be called "spirit oil"

It is more precious than ordinary peony seed oil, I don't know how many times, and it is almost a treasure that cannot be measured by money.

Yu Nong was also unlocked through the system lottery not long ago.

"It smells so good. "

Jiang Shuying was like a little mouse, wrinkling his nose all the time, desperately smelling the oil fragrance in the air.

He Jiong couldn't help but sigh: "I feel that I can eat several bowls of bibimbap just with this oil." "

Huang Lei replied: "Jiongjiong, others use oil bibimbap to save, you use this oil bibimbap to eat, that is a luxury.."

"Haha.."

Everyone was amused by Huang Lei's words.

Ye Xiaoan looked at Yu Nong's concentration on cooking, and sighed: "I finally know why you have to let Xiao Xiao come to cook, and said that he is a chef who was delayed by music... The specifications of this meal, the state banquet, are nothing more than that. "

The crowd agreed.

Yu Nong carefully poured the peony seed oil into the oil pan, not much, a shallow layer.

The seed oil of Lingcha peony is different from ordinary oil and is very resistant to burning.

Generally, only a small spoonful is needed to make a dish that requires high heat and oil.

The oil pot gradually heated up, but there was no bubble in the Lingcha peony seed oil, but the color became more and more brilliant.

Yu Nong threw in the onions, garlic and ginger, and these seasonings that originally had the effect of extracting fragrance completely stimulated the fragrance in the peony seed oil of Lingcha in an instant.

In an instant, everyone on the field couldn't help but let out a heartfelt exclamation: "Wow, it's so fragrant." "

It's really hard to imagine that just a little oil can envelop the entire small courtyard of the mushroom house in a strong and unique oil fragrance.

At this time, Yu Nong threw the slightly marinated fish into the pot.

The sound of "zizi" in the pot is always so enticing as the food is cooked from raw to cooked.

Lightly fry the fish on both sides until golden brown.

Then the water of Chitose Spring is added, and the rich aroma of oil is covered and melted into the water, but it does not fade, but makes people feel that it is precipitating.

The braised fish is mainly fragrant and spicy, but the spicy taste cannot cover the umami of the fish itself, so it is also a great test of the chef's grasp of the heat and the control of time.

Yu Nong threw the chopped peppers into the pot, covered the pot, and the next thing was a process of waiting for the delicious fermentation.

Take advantage of this time to take out the wild boar meat that is almost soaked.

A basin of Chitose spring water had become filthy, full of blood and impurities washed out of wild boar.

Yu Nong rinsed the wild boar with water again and began to cut into pieces.

The knife fell on the wild boar again, and this time the feeling was different from the feeling when it was planed.

Without half of the jerky and difficult feeling, Yu Nong's hand was covered on the wild boar, and he only felt that the veins and structures inside the wild boar were clear in his mind.

The sword is like his hand, and his eyes search for him where the naked eye cannot reach.

The knife gently cuts down, and the wild boar is separated piece by piece like a petal, and each piece is cut evenly and neatly, which is indescribably beautiful.

Ye Xiao'an, Huang Lei, He Jiong, and Jiang Shuying, who were standing next to Yu Nong, only felt dazzled by what they saw.

Yu Nong's knife was obviously unhappy, but they just couldn't see it clearly.

I just think it's good-looking and pleasing to the eye.

It's the same for the audience, this is their favorite time to watch, and it's usually the most popular time in the live broadcast room.

Because it was too painful to see Yu Nong finish cooking, the guests were feasting, but the process of processing the food was always full of expectations.

Ye Xiao'an looked at it for a long time, and the strange light in his eyes flowed, and he couldn't help but praise: "It's less than cooking, it's no less than watching the Danqing master splash ink, and the carving master holding a knife————!"

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