The Monster I Was Redeemed

The elevator began to rise slowly.

After getting out of the elevator, the two will go back to their respective homes.

Logically speaking, before getting out of the elevator, people will end the current topic as soon as possible.

But Ye Qing didn't intend to stop talking at all.

"The work at night is actually walking around the supermarket, helping to remove some fresh fruit and cooked food from the shelves, and then checking which products need to be replenished and making a list."

Ye Qing didn't care whether Ai Liang listened or not, she started talking on her own.

"Get off work at half past nine?"

Ai Liang asked casually.

"9:30 is the official closing time of the supermarket, and my off-duty time should be around ten o'clock."

Ye Qing made an estimate based on her usual experience: "When you arrive at the supermarket, you should replace the cashier and work for about two hours. After the peak night shopping period, you should start checking the goods in the supermarket."

ding~

The elevator doors opened.

"Well, although the income will be reduced by more than half if you only work for a few hours, but with the bonus and subsidies from the school, it is enough for me to live."

Ye Qing stepped out of the elevator first with brisk steps: "And this job is very easy, it won't make you too tired, anyway, you don't have to go to morning self-study, so going to bed so early is a waste of time, right?"

After speaking, Ye Qing winked at Ai Liang very playfully: "The head teacher agreed to ask for leave so readily, you deserve a lot of credit."

"Even without me, the other party will not embarrass you in this matter."

Ai Liang took out the key and opened the door: "I'm going to make cabbage vermicelli in a while, and I'll add some garlic. You shouldn't be taboo, right?"

Many girls are scruples about their image, and when it comes to eating, they will not choose things that will cause a bad smell in the mouth.

For example, fish-flavored shredded pork with garlic, or durian candy.

Ye Qing is a strange woman after all, she may care about her appearance.

But when it comes to eating, I never care about whether there is a bad breath in the mouth.

It's a big deal to brush your teeth again after eating.

Ye Qing narrowed her eyes happily after hearing this: "No, no, as long as it's delicious and can be served with food, I don't care about these things at all!"

"Um."

Ai Liang pushed the door open and returned home.

This kind of day when one person buys vegetables and one person cooks has been going on for some time.

The reason is that Ye Qing has been eating free food at Ai Liang's place, and Ye Qing feels very sorry.

It is said to deal with leftovers, but in fact these dishes are fresh meals just out of the pan.

There are conditions in this life.

Ai Liang always cooks and eats now, and never leaves the dishes to be reheated the next day to make up for another meal.

This is also due to his childhood habits.

The nanny never brings leftovers to the table, and the amount of each meal is just right.

Ai Liang was just 80% full after eating,

There will be no shortage of food, and there will be no leftovers.

Even if he occasionally has a bad appetite and doesn't finish eating.

The nanny will throw the dishes directly.

It was the first time I encountered this kind of thing. Ai Liang originally planned to save lunch for the afternoon.

As a result, after one o'clock in the afternoon, the nanny directly poured out the nutrition package, which was worth more than a thousand for the raw materials alone.

This made Ai Liang heartbroken, and ran over to question the nanny.

But the other party said that if you haven't eaten the nutritious meal for a while, the best effect will not be achieved. If you want to eat it, I will make you a new one.

At that time, Ai Liang only felt a sense of pride coming towards her.

Later, he gradually got used to the life of this big dog.

He is used to eating fresh dishes, so he naturally kept the habit of not eating leftovers.

Therefore, the growth environment is different, and the way of looking at things will really change a lot.

The leftovers in his mouth are just another way of saying, to help himself improve his food, and he can't eat for nothing.

This is Ye Qingyan's opinion.

Anyway, if you can't finish eating, you have to throw it away, and waste is waste, so it's better to give it to the neighbor next door.

This is Ai Liang's point of view.

Ai Liang can ignore this, but Ye Qing can't.

If you have been taken care of by others, you have to give back to others.

So Ye Qing offered to contract the grocery shopping.

Every day, I will randomly bring back some ingredients from the supermarket for Ai Liang.

The cabbage was what she brought back yesterday.

After changing into slippers, Ai Liang didn't even wear an apron, and went directly to the kitchen to cook.

Anyway, the oily smoke or something is covered by the power of thought.

He won't get the smell of oil all over his body. He usually throws the oily smoke out of the window after cooking.

Even most of the kitchen utensils are prepared to deceive people.

A basket for washing vegetables? Psychic power control water cleaning is far cleaner than hand washing.

chop vegetables? The thought force is intense, neat and fast.

Where do you put the cut vegetables? Use telekinetic power to support the top of the pot, and you can put the pot at any time.

Just these few steps can save kitchen knives, chopping boards, baskets, and vegetable containers.

In theory, Ai Liang only needs to prepare the dishes.

If you are a little bit tougher, you can even save the bowls and chopsticks.

But that's too unreasonable.

Isn't it strange that a person who cooks a lot doesn't have even the most basic kitchen utensils at home?

In order to deceive others.

Most of the time, Ai Liang just uses telekinesis instead of her hands to pick up some seasonings that are far away when cooking.

Or washing rice and cooking rice, such simple things.

Now he seldom cooks with telekinetic power all the way.

This is because ten years ago, someone sounded the alarm for Ai Liang severely.

The time when I just got superpowers.

Ai Liang had a great time playing, and almost everything was done with mind power.

At that time, Ai Liang was not that frightening throat-slitting madman psychologically, but just an ordinary young man who had acquired superpowers.

There is no difference in character from ordinary people.

Will be happy, will be sad, IQ is not high, observation is not strong.

Simple and safe, it belongs to yes.

All in all, Ai Liang at that time, apart from superpowers and looks, was a social youth who could be seen everywhere.

Until a certain man surnamed Xia, who did not want to be named, went to the hermit's house as a guest.

A sharp kitchen knife, a chopping board as smooth as new, a wooden spatula without any wear, and a range hood and stove without any oil stains.

Xia Qiyuan just took advantage of the time to get the drink.

Walking around in the hermit's kitchen, I found a lot of problems.

Ai Liang was so frightened that she quickly explained that this was just a temporary foothold for her.

But Xia Qiyuan, in the next second, denied Ai Liang's defense from the details of other life.

There was a lot of trouble at that time.

If it wasn't for Xia Qiyuan's influence, Ai Liang might not be as cautious and observant as he is now.

These things cannot be changed by superpowers.

Superpowers can speed up learning efficiency, but they can't let you learn a lot of unfamiliar knowledge out of thin air.

Facts have proved that knowledge is the ladder of human progress.

Xia Qiyuan's ability to analyze a lot of things at a glance.

In the eyes of ordinary people, it is no different from superpowers.

As the saying goes, too many skills do not overwhelm one's body, not everyone has superpowers, but knowledge can be applied by anyone.

Ai Liang set up a pot to boil hot water, opened the refrigerator and took out the soaked vermicelli.

After about a minute, the vermicelli is cooked soft, take it out and soak it in a basin filled with cold water for later use.

Because there are other preparations for the next step, soak the vermicelli in cold water to prevent sticking together.

After cooking the vermicelli, Ai Liang sliced ​​a portion of pork belly.

Cabbage is shredded by hand.

Cabbage torn by hand tastes better than those cut with a knife.

After the main course is ready, put the oil in the pan.

Since the vermicelli has just been cooked in the pot, put a little oil to moisten the pot first.

When the oil is burning to smoke, pour out the oil and put it back into the cold oil, then add the chopped pork belly and stir fry.

This way there will be no sticking to the pan.

It is formed on a high fire, and the flavor is released on a low heat. After frying the oil, add star anise and stir-fry until it changes color, then add green onion, ginger, garlic, and dried chili and stir-fry to taste, and then pour a spoonful of cooking wine into the pot to remove fishy smell and enhance fragrance.

Finally, put in the cabbage and stir-fry on high heat, and pour in the vermicelli when the cabbage is half mature.

Since the vermicelli is soaked in water, there is no need to add additional water.

After pouring in the vermicelli, temporarily turn off the fire.

Put oyster sauce on the vermicelli, light soy sauce to extract freshness, dark soy sauce to color, add appropriate amount of salt, monosodium glutamate, and chicken essence to taste according to the amount of vegetables.

Then turn the heat back on and stir the seasoning evenly.

At the same time, be careful not to fry the cabbage until it is fully cooked, because it will affect the taste and lose the unique crispness of the cabbage.

Pour a little sesame oil before out of the pan to increase the aroma. If there is no need to leave it, just take it out of the pan.

The dishes fried with pork belly oil are much more fragrant than the barreled oil bought in the supermarket.

This is also one of the reasons why restaurant chefs cook dishes better than home.

Ai Liang came to the door of Ye Qing's house with the freshly fried cabbage vermicelli in an insulated box.

He knocked twice on the door.

In less than five seconds, Ye Qing ran over and opened the door.

Ye Qing smelled the aroma and couldn't help but shrugged her nose: "You are cooking so fast, my rice is not even cooked yet."

Ai Liang stuffed it into her hand: "You can eat the vermicelli first, and save the cabbage for dinner."

"Uh, let's forget it, I'm afraid I can't help it, and I'll eat it all by accident."

Ye Qing stared at the lunch box in her hand, and quietly swallowed.

Let a big eater exercise restraint when eating vegetables.

It is even more difficult to treat the big nose kindly than letting the art students who failed the rankings.

It is considered restraint not to eat dry wipes.

"I can send you the summarized simple recipes. You can try to make them yourself. They are all easy to make."

Ai Liang took the opportunity to tell her itinerary: "By the way, you don't need to bring me vegetables when you go to the supermarket tonight. I plan to go to the bookstore after school tomorrow, and I won't be back until very late."

Now inform Ye Qing of her itinerary in advance so that she can be mentally prepared.

In case she waited impatiently for her cooking, only to be told that she had to go out at night.

From going to work in a supermarket after school, this period of time is not long, but also short.

It’s no problem to cook a pot of rice, but cooking rice plus stir-frying and cleaning the dishes, the time is too late.

Ye Qing has a big appetite, so she doesn't eat enough for dinner.

After getting off work at ten o'clock, I'm afraid there will be a supper.

It would be inconvenient to tell her about it at school.

At school, Yi Wenna would definitely be preventing herself from being alone with Ye Qing all the time.

Ye Qing and Ai Liang wouldn't think about a boy cooking for a girl.

But not necessarily others.

What Ai Liang wants is for others to suspect, not for others to confirm their identities.

Of course, that's not the point.

The point is that this kind of gossip spreads very quickly, and if it reaches Jin Ping'an's ears, it will cause unnecessary trouble.

I just received a call at noon today, and you, Ai Liang, disappeared after school the next day?

Did your kid go to notify the messenger? !

Even if Jin Ping'an was stupid, he couldn't think of this.

Cheng Lejia beside him is not a fool.

Cheng Lejia also knew that Ai Liang had some connection with the messenger.

A person's details are often revealed inadvertently when they get along with each other.

If Ai Liang wasn't a soul traveler with habits developed over twenty years, plus the main body was only five years old.

I'm afraid Xia Qiyuan would have caught him long ago and found out his real body.

To camouflage is to camouflage thoroughly, whether it is living habits or eating style, you must turn yourself into another person from the beginning to the end.

This is the most important way of life that Ai Liang learned from Xia Qiyuan.

After Xia Qiyuan disappeared, Ai Liang kept this habit.

No matter what you do, you will make complete preparations in advance to prevent yourself from being exposed.

Ye Qing waved her hand nonchalantly: "Go, go, just tell me about this kind of thing with your mobile phone, there is no need to tell me so seriously in person."

"Well, it's okay, I'll go back first."

After Ai Liang notified Ye Qing, she didn't intend to continue chatting.

When things are delivered, so are words.

It's time to go back to the bedroom and make a detailed action plan for tomorrow night's itinerary.

"Hey, wait a minute!"

When Ai Liang turned around and was about to go home, Ye Qing suddenly stopped him.

"Any thing else?"

Ai Liang turned sideways and asked.

"Well, didn't it mean that you invented a lot of simple recipes like this morning's noodles...can you send it to me?"

Ye Qing observed Ai Liang's face, but his expression was like ice for thousands of years, never changing.

In the past, the infallible observation of words and expressions did not play any role in Ai Liang's body.

"If there are too many recipes and it's too troublesome to sort them out, forget it."

Ye Qing thought for a while, and added another sentence.

The recipe is very troublesome to organize.

Generally, no one likes to do such thankless things.

Ai Liang thought she wanted to ask about the bookstore, but it turned out to be just such a small question.

He memorized all the simple dishes from his previous life.

It's just that I was free before, and I miss the past.

I wrote down all the steps on my phone.

When you get home, you can just copy and paste it and send it to Ye Qing. It's not such a troublesome thing.

"I'll send it directly to your phone in a while."

After finishing speaking, Ai Liang turned around and left without stopping any further.

back home.

Ai Liang sat on the chair and ate her share of cabbage vermicelli.

He doesn't have a big appetite, and he mainly eats for taste.

Adding vermicelli can be used as a staple food, so there is no need to cook extra rice.

After dinner, Ai Liang spent about five minutes cleaning the tableware briefly.

Pots and bowls soaked in hot water and dish soap.

You only need to scrape with the power of mind to clean all the oil stains.

All I can say is that the motivation is amazing.

Ai Liang walked into the bedroom, and next, he was going to start preparing the items needed for tomorrow's action.