The Monster I Was Redeemed

In panic, Yiwenna slipped to the ground and pushed open the kitchen door with a slap.

Boom.

His knees hit the floor with a muffled sound.

"Well...it hurts..."

Yiwenna squatted on the ground holding her knees, letting out a soft moan.

Ye Qing, who had just opened the door and hadn't had time to change her shoes, was a little confused: "It's not the New Year yet, is it necessary to give such a big gift?"

Yiwenna put her arm on Ye Qing's arm and stood up from the ground: "Why did you suddenly open the door? You scared me..."

Wait a moment!

Yiwenna's mind seemed to be electrified, and she suddenly noticed that some details were not right: "Why do you have the key to Ai Liang's house?"

"Of course it's the spare key Ai Liang gave me."

Ye Qing changed her shoes and turned the keychain in her hand.

Do you think this is what I want to ask? !

Yiwenna was furious in her heart: "Well... I mean why would Ai Liang give you the key to his house?"

"What are you talking about? Sometimes Ai Liang is cooking in the kitchen and can't spare the time to open the door for me, so he just gives me the spare key to open it myself."

Ye Qing said carelessly.

"Then he shouldn't have the key to your house, right?" Yiwenna asked warily.

Ye Qing gently scraped her cheek with her index finger: "Well, I wanted to give him a handful before, but he didn't want it."

Huh, that's good.

Yiwenna breathed a sigh of relief in her heart.

"By the way, what are you doing? I seem to smell beef stew."

Ye Qing shrugged the tip of her nose and walked into the kitchen following the smell.

At this time, Ai Liang was facing the door, sitting in front of the portable grill, holding a triangular barbecue stand, and a big black goose was tied to the stand.

The kitchen space is not big, and with Ai Liang's size, the portable oven in front of him can be blocked even when he is sitting, so Ye Qing had no choice but to walk to Ai Liang's side.

"Are you...roasting a turkey?" Ye Qing bowed and asked.

Affected by his posture, a pair of soft, heavy things pressed on Ai Liang's shoulders, rubbing slightly with Ye Qing's movements.

Strands of cool hair swept around Ai Liang's neck, relieving the stuffy feeling caused by the charcoal fire.

The scent of milk on Ye Qing's body overwhelmed the roasting aroma in front of her at this moment, and kept getting into her nostrils.

Ai Liang turned his head to look at the face that was close at hand, and turned slightly to make way for a small space: "This is roast goose. It's easier to use the oven directly, but if you don't have one at home, you can only roast it slowly over charcoal fire like this."

"Oh, is there anything you need me to do?" Ye Qing asked, staring at Ai Liang's side face.

Ai Liang motioned Ye Qing to lean back with his eyes, then stood up and put the roast goose on the plate: "Everything for dinner is ready. Just go home and tidy up and wait for dinner."

If you are alone, you can't do anything else while roasting the goose.

But Ai Liang is not a normal person if he can't stand it.

While roasting the goose, he can also use his telekinesis to cut meat, stir-fry vegetables, and cook rice.

Ye Qing looked around the kitchen and found that apart from serving dishes, there was really nothing he needed help with.

"Well, then I'll go home and take a shower and change clothes first." Ye Qing said with a smile.

"Go." Ai Liang didn't look back, minding his own business adjusting the dipping sauce for the roast goose.

Ye Qing left the kitchen and took Yi Wenna away who was guarding the door of the kitchen.

Whenever Ai Liang and Ye Qing were talking, Yi Wenna could only stand there stupidly.

It wasn't that she didn't want to interrupt, but the conversation between the two made her completely unable to find an entry point into the topic.

After all, this is not a school, but Ai Liang's home.

When you go to someone else's house to be a guest, first of all, your momentum is weakened by three points.

Yi Wenna couldn't directly attack Ai Liang like she usually did.

After the two girls left, Ai Liang stopped acting and directly used telekinesis to operate all the containers in the kitchen at the same time.

The door of the refrigerator opened automatically, and vegetable salad and cold beef flew out.

The lid of the pressure cooker stewed with potatoes and beef popped open, and the inner pot automatically poured the stewed beef into the basin.

The dishes and chopsticks floated out of the closet and were piled neatly into a pile.

The kitchen at this time looks like a magical world.

Fifteen minutes later, all the tableware and dishes were brought to the table.

And Ye Qing just happened to take Yi Wenna back to the living room.

Ye Qing took advantage of Ai Liang's preparation time to go home, take a shower and change clothes.

At this time, she put on a long gray sweater and thick pantyhose. The smooth pantyhose reflected slightly under the light.

Ye Qing jumped to Ai Liang: "Hmm, does it look good, A Liang?"

She held the hem of the sweater with both hands and slowly lifted it up, as if she wanted to benefit Ai Liang.

"Wait! Wait wait... wait! Xiaoqing, what are you doing!"

Yiwenna hurriedly held down Ye Qing's palm and blocked Ai Liang with her body.

"Sha Na, what are you doing?"

Ye Qing, who was interrupted by Yi Wenna from casting a spell, looked a little unhappy.

"You, you, you... I am the only one asking you this!"

Yiwenna blushed and didn't know where to put her hands. She could only raise her arms and wave them randomly: "You are a girl! What do you want to show Ai Liang?"

Ye Qing curled her lips and lifted up the hem of her sweater: "What are you worried about? I just want to see how nervous A Liang looks."

Underneath the sweater is not only pantyhose, but also a pair of black tight shorts at the base of the thighs, firmly guarding the owner's secret sanctuary.

"I wear leggings properly."

Ye Qing said with regret: "Alas, it's a pity that Aliang will never be fooled like this again..."

Yi Wenna put her hands on Ye Qing's shoulders and shouted: "This has nothing to do with whether you are wearing leggings or not! The problem is the action itself!

If Ailiang gets wild, I can't stop him..."

Ailiang calmly pulled out a chair for the two of them: "Don't worry, I won't get wild even if you don't stop me."

"That's right, if Aliang has a bad idea, there are always opportunities to add ingredients to my food."

Ye Qing still looked nonchalant: "It's just a joke, why is there such a big reaction."

Yi Wenna put on a mask of pain.

The calmness of the two made her feel like a clown.

Or the kind of clown who came to perform for others on Christmas.

"Okay, don't stand there stupidly, if you don't serve the food, the food will get cold." Ye Qing raised her hand and greeted.

"Wait a minute."

Ai Liang suddenly turned and walked into the kitchen, then came out with three rice cake puddings on a small plate: "Choose one each."

"Pre-meal dessert?" Ye Qing asked curiously.

"There is an almond hidden in one of the rice cakes. The person who eats it will have good luck, just like putting coins in dumplings in the past."

Ai Liang handed the tray to the two of them, and then he took the lead to take a rice cake without almonds: "It's a kind of custom."

"Is this a local custom in Europe?"

Ye Qing picked a pudding and stuffed it into her mouth.

"Mmmm... Gulp, puff."

Ye Qing took a tissue and spit the almond on the paper with a puzzled look on her face: "I ate it?"

"Hmm." Ai Liang hummed, put down the tray and sat opposite.

Yi Wenna, who was still struggling with whether she would eat the almond, suddenly lost interest.

For her, as long as Ai Liang doesn't eat it, it's fine...

Ye Qing looked at Ai Liang who didn't show any reaction, and couldn't help pouting: "Didn't you say it would bring good luck? You should at least say something auspicious."

"Good luck to you." Ai Liang said.

"You're talking as if I'm going to die soon..." Ye Qing couldn't help complaining.

Ai Liang ignored Ye Qing's complaints. He put on gloves and dragged the roast goose with one hand, and with the other hand, he took a knife and cut the side of the roast goose.

Puff.

The brown soup flowed along the cut and splashed into the three small bowls below.

When the soup dried up, Ai Liang put down the roast goose, cut open the abdomen, and scooped out the seafood stuffed inside.

"So there's something inside? I thought it was just a simple roast goose!"

Ye Qing couldn't wait to pick up a roll, sandwiched two slices of freshly cut roast goose crispy skin, scallops, and cucumber shreds, rolled it up, poured some seafood soup, and took a bite.

"Hmm, so fresh." Ye Qing let out a satisfied moan.

After Ai Liang dismembered the roast goose, he put down the knife: "You can cut the rest of it yourself if you want to eat it."

Yi Wenna glanced at the small bowl in front of her, and looked at Ai Liang with suspicion: "Can you cook this kind of dish?"

Ai Liang stared at the roll in his hand: "Cooking is something that can be learned as long as you practice more. Many people don't do it just because they are lazy."

"Yes, yes, I just don't have time to learn, but fortunately Ai Liang cooks a big meal for me."

Ye Qing nodded repeatedly in agreement. Under the table, she also raised her little feet and gently rubbed Ai Liang's trouser legs to show her gratitude.

"I didn't expect that you, a rich young man, actually have a hobby of cooking, but it's not as exaggerated as you say..."

Yi Wenna muttered softly, and then followed Ye Qing to donate some roast goose crispy skin and took a bite.

After a brief silence, she swallowed the roll in her hand in a few seconds and picked up the second one without saying a word.

Viviantly demonstrated what is really delicious.

Ye Qing finished the roast goose and didn't ignore other dishes. She added a piece of cold beef and stuffed it into her mouth: "This beef is so tender, completely different from what I usually buy in the supermarket... Ah Liang, how do you cook it?"

"It doesn't matter how you cook it, it mainly depends on how you cut and stir it."

Ai Liang pointed at the knife with the chopsticks: "I use beef tenderloin for cold beef. When cutting, look at the grain of the beef first. If the grain is horizontal, you cut it vertically, and if the grain is vertical, you cut it horizontally.

In short, you can cut the fibers of the meat in the opposite way, so that it won't be too tough when chewed.

In addition, after the beef is cut, you need to add edible alkali to drain the acid, and then add salt and ginger juice to stick the meat. In this process, edible alkali can soften the meat and absorb salt to secrete stickiness, and then add potato starch to starch it, so that it won't fall off."

Although I know that Ye Qing may not understand what I am talking about at all.

But adhering to the principle of asking and answering, Ai Liang still roughly explained the method and details of cold beef.

In fact, in life, all walks of life have a lot in common.

If you know more about Duoxi, you will find that no matter what you do, you can't do without mathematics, physics and chemistry.

For example, using edible alkali to soften meat, Ai Liang knew this before he learned to cook.

As for where he knew it...

Strong alkali is more corrosive than strong acid.

Strong acid will corrode the corpse and leave large pieces of bone residue, but strong alkali can even dissolve the bones...

Ahem.

During dinner, I won't talk about those unappetizing topics.

……………………

Ai Liang ignored Ye Qing's complaints. He put on his gloves and dragged the roasted goose with one hand. With the other hand, he took a knife and slashed the side of the roasted goose.

Pfft.

The brown soup flows along the cut and into the three small bowls below.

After the soup drained away, Ai Liang put down the roasted goose, cut open the belly, and scooped out the seafood stuffed inside.

"So there's something else inside? I thought it was just roast goose!"

Ye Qing couldn't wait to pick up a burrito, sandwiched two pieces of freshly cut roast goose crispy skin, scallops and cucumber shreds, rolled it up and poured some seafood soup on it.

"Well, it's so fresh." Ye Qing moaned with satisfaction.

After Ai Liang dismembered the roast goose, he put down the knife and said, "You can cut the rest yourself if you want to eat it."

Yiwenna glanced at the small bowl in front of her and looked at Ai Liang with suspicion: "You know how to cook this kind of dish?"

Ai Liang stared at the burrito in his hand: "You can always learn to cook as long as you practice more. Many people don't do it just because they are lazy."

"That's right, that's right. I just don't have time to study. Fortunately, Ai Liang cooks a big meal for me."

Ye Qing nodded in agreement. Under the table, she raised her little feet and gently rubbed Ai Liang's trouser legs to express her gratitude.

"I didn't realize that a young man from a rich family like you actually has a hobby of cooking, but it's not as exaggerated as you said..."

Yiwenna murmured in a low voice, and then imitated Ye Qing and donated some roast goose crispy skin and took a bite.

After a brief silence, she swallowed the burrito in her hand and picked up the second one without saying a word.

It vividly demonstrates what true fragrance is.

After Ye Qing finished the roast goose, she didn't ignore the other dishes. She added a piece of cold beef and stuffed it into her mouth: "This beef is so tender. It's completely different from what I usually buy in the supermarket... Ah Liang, how do you cook it?"

"It doesn't matter how you cook it, it mainly depends on how you cut it and mix it."

Ai Liang pointed at the knife with the tip of his chopsticks: "I use beef tenderloin for cold beef. When cutting it, look at the grain of the beef. If the grain is horizontal, cut it vertically. If the grain is vertical, cut it horizontally.

In short, you can cut the fiber of the meat by doing it backwards, so that it won't be too old when chewed.

In addition, after the beef is cut, you need to add edible alkali to remove acid, and then add salt and ginger juice to stick the meat. During this process, the edible alkali can soften the meat, absorb the salt, and secrete the viscosity. Then add potato starch for sizing, so that it will not It will deslurry. "

Although he knew that Ye Qing might not understand what he was talking about.

But adhering to the principle of asking questions and answering questions, Ai Liang roughly explained the method and details of cold beef.

In fact, in life, all walks of life have a lot in common.

If you know more about science, you will find that no matter what you do, it is inseparable from mathematics, physics and chemistry.

For example, using edible alkali to soften meat is something Ai Liang knew before he learned to cook.

As for where you knew it from...

Strong bases are more corrosive than strong acids.

Strong acid will corrode the corpse and leave large pieces of bone residue, but strong alkali can even dissolve the bones for you...

Ahem.

During dinner, we will not talk about unappetizing topics.