The System Shuttle is Full of Blessed Wives

The Muyi people put the pheasant into the system again, and planned not to take it out for a short time. The wild pork that was distributed today is enough to eat for a while.

The Muyi people looked at the wild pork placed on the wooden boards of the stove house. Because of their contribution, they were given two trotters, twenty catties of wild pork, two pig bones, and half a pig's head.

Given that the average family only gets two or three catties of pork, the Qin family's share is really a lot.

With the current background conditions, it is impossible to finish all these things in a few days, and as the end of the new year is approaching, some new year's meat is also needed, so Mu Yiren quickly made arrangements in his mind.

Although she wouldn't eat all the pork at once, but she didn't want to live a life like them, keeping everything good.

From the perspective of the Muyi people, the most practical way to eat food is to eat it in their own stomachs, which is at least the most beneficial to their bodies.

If it is left for a long time, it is spoiled, or it is eaten by others, then in the end, it will be yourself who loses.

Although the Muyi people will not eat all the pork at one time, but since there is meat, they can eat as much as they want.

The Muyi people put two pig bones into the pot to make soup. The longer the pig bone soup is boiled, the more fragrant it will be. Moreover, it is also durable in this season, so it can be kept for two or three days.

Whether you use pork bone soup to cook porridge or soup, or even cook vegetables, it is a delicacy with high nutritional value.

It's a pity that she didn't have the medicinal materials for stewing the soup. The condiments she exchanged were basically seasonings in the kitchen, such as sauce, vinegar, salt, etc. She didn't think too much about it at the time, and everything was based on the actual necessities of life. Starting off, most of them are eating supplies in the kitchen.

This family, let alone angelica, astragalus, and Atractylodes macrocephala, doesn't even have wolfberry and jujube.

Hey, the road is long! It is unrealistic to improve the living conditions of the Qin family overnight.

Since there are no medicinal materials, there is no choice but to boil bone soup directly. Fortunately, the bone soup itself is also very nutritious, even if no medicinal materials are added, it can nourish everyone's body.

Because of the famine year, everyone's body must have suffered a lot. You can tell by the expressions on the faces of the people. The typical malnutrition, even the tallest young men, all look disheveled.

It takes time to replenish the nutrients that the body lacks, and there is no rush.

"What are you doing?"

Suddenly, a familiar voice came from behind, and Mu Yiren turned around to look.

"Third Brother, you're awake. Your lunch is still warm in the pot, so hurry up and eat it while it's hot."

After Qin Mingsheng had a good night's sleep, his spirits improved a lot. The only feeling he felt was that he was a little hungry. The porridge he ate in the morning had already been digested.

Qin Mingsheng lifted the lid of the pot very consciously, and brought out a large noodle bowl, "Is it noodles for lunch today?"

He thought he would cook meat for lunch today, after all, everyone is hungry for meat.

"It's running out of time, so I made noodles, and I'll make meat to eat at night." Mu Yiren replied while busy with his hands.

Qin Mingsheng took the noodle bowl, sat on the small stool and ate it. After taking a few mouthfuls, Qin Mingsheng glanced thoughtfully at the busy figure.

This is what she did?

Because of this taste, it doesn't look like the craftsmanship of my old mother and two sister-in-laws.