Transmigrated as the Ex-Wife of a Heroic Man

Stewed crispy pork ribs, the meat and bones have been separated, the taste is soft and glutinous, and the taste is just right, with the fragrance of kelp.

"Not bad, delicious." Su Wen praised: "The cooking skills are getting better and better. Whoever marries my third sister in the future will be a blessing in eight lifetimes."

Su Xiu looked at Su Wen expectantly, and was delighted to be praised, "Knowing that you came back today, I went to the vegetable market to buy vegetables in the morning. Unfortunately, it is cold now, and many vegetables are not available. If it is spring and summer, there will be many fresh vegetables." of vegetables."

"It's already a lot, can we finish eating so many dishes?"

"Brother-in-law has been notified in advance that there will be friends coming to our house today. The second sister has gone to the stewed vegetable shop, and I will buy some appetizers, cut a pork head, and buy a piece of old wine peanuts." Su Xiu has already been tempered. , The relatives who come to the family will prepare very thoughtfully.

One should never go wrong with the food and wine.

Originally, Zhou Hengyang had never considered inviting friends to his home as guests. When Xu Xiaoxiao and He Changming were guests at Sanjiaying, Su Xiu was well prepared.

After that time, Zhou Hengyang changed his mind, and the few times he came back from other places to invite friends to dinner, he set the place at home.

rather than a regular restaurant.

When doing business, sometimes treating guests to dinner at home can show more intimacy and attention than in a restaurant.

"I don't know when he notified you, but it's very thoughtful to inform you in advance."

"Brother-in-law has always been very thoughtful."

Su Wen washed her hands and started to cook. What is left uncooked is a mandarin fish, steamed fresh mandarin fish is more suitable. This simple mandarin fish has long been cleaned by Su Xiu. Su Wen put a flower knife on the mandarin fish, put ginger and green onion on it, and put it in the steamer.

Then use steamed fish soy sauce, light soy sauce and other seasonings to adjust the sauce. After the fish is steamed, pour the sauce and hot oil and it will be completely ready.

Su Wen and Su Xiu were not idle during the waiting process.

Because Su Qing had already returned from buying the stewed vegetables, the two of them were busy putting the stewed vegetables on the plate. The promising plate, paired with Su Xiu's ingeniously carved radish flowers, made a very beautiful shape.

Su Wen made the last dish, Jiuniangxiaoyuanzi.

The little sister and the sixth sister like to eat, and the Su Wen sisters like it very much.

Men drink very slowly, and a meal can take two to three hours. The sisters don't plan to just wait like this, they will almost eat and withdraw by themselves.

It is not difficult to make Jiuniangxiaoyuanzi, they are all ready-made at the vegetable market. It is much richer than the items in my hometown in the countryside.

Su Xiu doesn't know how to cook this dish, she only heard about how to do it, but she hasn't tried it yet.

Today I bought Xiaoyuanzi and came back with wine, because my sister suggested it. Last week, Xu Pei went back to the provincial capital to run some errands, took his two precious daughters out to play for a day, and ate a lot of delicious food.

The younger sister remembered it after eating out once, and when she came back, she made a fuss and asked the third sister to cook it for her.

When Su Wen came back today, she knew how to do it.

Jiuniangxiaoyuanzi is not uncommon, and it is a dish that almost every household can cook.

"I can also make sweet soup."

When it comes to sweet soup, the sisters all have bright eyes. Su Qing, who was much calmer, couldn't help suggesting: "Let's make sweet soup tomorrow! Take it to the studio in a thermos bucket, and drink a bowl of hot sweet soup when you're tired from work in the afternoon."

"That's great."

Speaking of sweet soup, everyone has a deep memory. Whether it's Su Xiu, Su Qing or Su Wen herself. Because I went to banquets when I was a child, and I always had sweet soup when I was with my friends.

Cut all kinds of fruits and put them together, boil starch and sugar in a big pot, it is easy to make, and children like it very much.

Thanks to the little cuties who voted for me, I love you!

Good night.