Turns Out I’m A Big Cultivator

Li Nianfan was in the palace, and when he saw what Daji had brought back, he was a little surprised, "Oh, what a fat duck, flying duck emperor?"

Daji opened his mouth and said, "My son, this duck spirit has spoken outrageously. He even dared to threaten to marry me Little Sister.

Li Nianfan nodded and said with a smile: "Hahaha, I was just worried about what to eat. Among the food, roast duck definitely ranks in the top. Such a plump duck will not taste bad."

There was a trace of sorrow in his eyes, how familiar this scene was.

I still remember that when I was playing with a nun, I met Li Jiao, and I also met a black fish essence and wanted to marry it, and then it became a pot of pickled cabbage fish. In the event of an accident, it should be a plate of roast duck.

These monsters always sacrifice themselves without hesitation and become ingredients, even using the same excuses, which is really touching.

Li Nianfan said: "It's getting late, find an empty place, this time I will cook a delicious meal for you! Xiao Daji, Huofeng, you help me."

Da Ji nodded repeatedly, "Hmm, okay, son."

Although their cooking skills are far from comparable to Li Nianfan, they can still beat them.

As soon as the little fox heard the food, his eyes lighted up and couldn't wait to say: "Brother-in-law, walk around, I'll take you to my back garden."

Kunpeng and Mosquito Daoist are also Li Nianfan's old friends, so they also followed. As for the other demon emperors, they are only envious.

However, they also have self-knowledge, and they are not qualified to be with an expert at all.

In the back garden.

Li Nianfan asked Daji to defrost the duck ice sculpture, and he started to prepare other ingredients.

In fact, although roast duck is said to be roasted, it is different from other roasted foods, such as roast chicken and roast pig, which are both torn by hand and eaten directly, but roast duck is different because the meat of roast duck is naturally very fatty and very fatty. It's easy to get bored, so roast duck is also called Pianpi Duck.

That is, the roasted duck is sliced ​​into a piece with a blade, and then combined with the skin, garlic white, cucumber, etc., it can perfectly remove the fatty feeling of the roast duck, and can maximize the aroma of the roast duck. It can be said that it is absolutely true. A very powerful food invention.

If the sliced-skin duck is a good delicacy, then the humble dough and garlic white account for at least half of the credit.

Mosquitoes Daoist and Kunpeng had nothing to do on the sidelines, anxiously said, "Master Shengjun, that...what can we do?"

Li Nianfan thought for a while, "Why don't you go to boil the water, scald that duck, and pluck it."

After a pause, he said, "By the way, I don't know if there are jujube trees around here. If not, some other fruit trees will do, and they need to be burned."

Fruit trees have less fireworks and are resistant to burning. The key is to exude a clear fragrance and will not spoil the taste of duck meat. If it is of pine and cypress, the taste will definitely be much worse.

Kunpeng positively said: "Oh, well, I am good at plucking hair!"

The mosquito Daoist stood up and said excitedly, "I'll go look for Zaomu now."

When they had something to do, they were filled with joy and hurriedly proceeded to do it.

Naturally, Li Nianfan didn't have an oven, but he was surrounded by immortals, so there was no pressure to build one temporarily.

Everyone is busy and efficient together.

Li Nianfan put the dough he made and steamed it aside. At the same time, he began to treat the flying duck that had been stripped. One of the necessary procedures was to plug the duck into the duck’s anus, because it needed to be poured into it later. Soup seasoning to prevent outflow.

This is also a skill, which can easily damage the duck meat, but for Li Nianfan, it is naturally not a problem.

Then he started pouring soup.

It is mainly boiled water, but you can also add pepper water, cooking wine, etc. in an appropriate amount.

The purpose of doing this is so that the duck will not lose water due to roasting, and it can also make the skin of the duck swell without roasting soft. It is very particular about it.

The most critical step is to officially start roasting.

The reason why it is important is that roast duck has very high requirements for heat. From the beginning of entering the oven, there are requirements for fire, and each part of the roast duck has different heat levels, such as the left back of the duck. Twelve minutes, and when it comes to the right back, it only takes seven minutes.

The size of the fire is naturally controlled by Huofeng and others, while Li Nianfan is always watching the changes of the roast duck and turning them appropriately.

Kunpeng and the mosquito Daoist felt a little at this time, and their eyes were full of sorrows as they looked at the roast duck that had gradually turned red because of the baking.

The Flying Duck Emperor is the great demon of the realm of Daluo Jinxian. During this period of time, the pressure on both of them is not negligible, but... they have become such a look, totally unrecognizable, and exudes a burst of greedy people. No one can recognize the scent of it.

Really it's a duck.

Take a look at Li Nianfan's serious look. He has to turn the roast duck cautiously in less than a minute and put his heart into it.

In the world, there are probably only a handful of things that can be worthy of such attention from an expert.

Flying Duck Emperor, although you are dead, you can get so much attention from an expert, and it is enough to be proud of the entire chaos.

While feeling emotional, the smell of roast duck has suddenly reached a qualitative change. Layers of golden fat overflowed along the duck skin. In addition, the duck skin itself has become brittle and hard, and it looks fresh. The yellow is crunchy and shines brightly, making one's appetite open.

fragrant!

good smell.

Compared to other roasted foods, the aroma of roast duck can not be said to be a perfect nose, but it is absolutely distinctive, mouth-watering and fragrant.

"almost."

Li Nianfan showed a smile, took the roast duck out of the oven, and after looking at it casually, he brushed up the sesame oil that had been prepared on the side to increase the brightness of the skin, while removing the soot and adding fragrance.

In this way, the whole roasting process of roast duck can be declared complete.

Seeing Kunpeng and Mosquito Daoist's eyes shining and fidgeting, Li Nianfan smiled slightly, "Don't worry, it's not time to start eating."

As he spoke, he took it out and guessed it, slapped a knife at random, and lightly danced on the perfect roast duck.

He did not cut the meat directly, but only cut the duck skin. The slices of orange-red duck skin were delicious and crisp, glowing with crystal light. Each slice was square, the same size, and neatly arranged. .

Daji curiously asked, "My son, can the skin of this roast duck be eaten alone?"

"Hahaha, Xiao Da is so smart, this is the essence of roast duck!"

Li Nianfan laughed, "Although the duck meat is also delicious, the duck skin is not inferior. It is enough but listed as a delicacy alone. This is the correct way to eat roast duck."

After a pause, he smiled and said, "If you don't believe it, you can pick a piece and taste it first. Of course, dip it in sugar and the taste will be amazing."

"Brother-in-law, I want to eat, I want to!"

The little fox wouldn’t be polite to Li Nianfan at all. He couldn’t wait a long time ago, and immediately jumped over. It was naturally impossible to take the chopsticks. He cautiously picked up a piece of crispy duck skin with his small paws and quickly dipped it. After a little bit of white sugar, the whole piece was sent into the small mouth.

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