What Is The Experience of Becoming a Vampire?

Chapter 80 Chef

Xiang Kun invited Tang Baona, Yang Zhener, and Xia Libing to come for dinner one day later, on the evening of Tuesday, September 9.

According to Xiang Kun’s original idea, I just bought some beef and came back to make two dishes according to the recipe.

But this is his personality. No matter what, at the beginning, I want to do it casually, but when I do it, I accidentally invest in it, and I can’t help but want to do better.

Even more how, he just happened to be interested in cooking recently.

In fact, on the night when they promised to invite them to dinner, Xiang Kun couldn’t help but started sending WeChat to inquire about their tastes when searching online for the right recipe.

In Xiang Kun’s understanding, there are no absolutely delicious and absolutely perfect dishes on the World.

People in different regions have different taste preferences, and even each individual has his own preference.

Although very well-made dishes can usually get the unanimous approval of most people, the degree of approval is also different. Some people think it is “very delicious”, some people think it is “tasty”, there are People think that it is “OK”, and even the opposite judgments such as a little salty, a little bit light, too spicy, not spicy enough will appear.

Most people are not professional Gourmet and have a judgment system. Feeling that a dish is delicious is the first feeling and purely subjective judgment given by the taste buds.

Therefore, Xiang Kun believes that adjusting the taste of dishes according to the taste of different people is the way to better the results for half the effort.

Even to the extreme, it should be to call the person who wants to eat to the kitchen, he made them while trying them, and then he adjusted the taste and adjust the practices based on the feedback.

Xiang Kun also came up with the idea for a moment, but immediately gave up, which is a bit exaggerated.

And this process may be an hour or two, or it may take a long time. If they feel trouble, they will be halfway through, and with the character of Xiang Kun, the feeling of not finishing one thing is even more uncomfortable … …

At XNUMX:XNUMX on Tuesday evening, Yang Zhener picked up Tang Baona and Xia Libing after work and arrived at Xiang Kun’s house.

The outside Bandit Sect was hidden, and the three of them pushed in directly.

As soon as I entered the house, I smelled the scent from the kitchen.

On the dining table in the living room, in addition to the four pairs of tableware, there were three large white porcelain plates, all covered by a stainless steel soup pot, and I couldn’t see what was inside.

Obviously, this is a three-course dish already prepared.

After closing the door, the three women went straight to the kitchen and looked curiously at Xiang Kun who was wearing an apron.

“Fuck, how many dishes are you planning to make …?” Yang Zhener said with surprise. The day before yesterday, Xiang Kun promised Tang Baona that he wanted to cook for himself and invited them to dinner. She thought it was at most one or two. Make the dishes, and then ask a few takeaways to make a living-after all, Xiang Kun himself said that he had just started to learn to cook for a few days, and they themselves did not expect anything, they just wanted to force him to eat with them.

But looking at the situation in front of me, unlike the early Scholar …

Indeed, the silhouette of Xiang Kun’s busy work in the kitchen is smooth, fast and smooth, but not panic at all. The stir-fry movement is stable and fast. Decisive, without hesitation. After a while, I was cleaning the pot to prepare the next dish. It looked like an experienced chef, not a rookie who just started to cook.

“Four dishes and one soup, it’s about 15 minutes. You can wait outside for a while,” Xiang Kun said without looking back.

He bought a bunch of ingredients the day before yesterday, and spent the entire day running out of ingredients, improving the recipes he found online, adjusting the taste and cooking process in a targeted manner.

Last night, I had already confirmed the dishes and recipes to be done, and then went out this morning to buy fresh ingredients and calculate the time. After Yang Zhener said that she was going to leave, she began to estimate that she would receive Tang Baona at this time. After Xia Libing, it may take a long time to get to the neighborhood where you live.

Then use this time to arrange the time to start cooking.

There is also a sequence of four dishes and one soup. Some dishes are out of the pot for a while, but they taste better. Some dishes need to be eaten as soon as possible after they are out of the pot.

Before cooking, he has already planned every step in the brain, and then it is step by step. It is like a set program. A line of code runs line by line, although sometimes there will be Error, but the errors are also within the calculation range. Before doing this step, the next step or even the next step has been previewed in my mind.

So it seems that the silhouette of Xiang Kun in the kitchen is busy and not messy, just like a skilled veteran.

Standing at the door of the kitchen for a while, Yang Zhener couldn’t help whispering to his friend: “When he was cooking, it looked like a little handsome was what the hell?”

Tang Baona gave her a sideways glance, said with a smile: “Your favorite is a world-famous chef. One day you will wear an apron, a bald head, and a Red Braised Pork to come to you? …”

Yang Zhener 掐 Her: “I’m going! You actually laughed at me instead? He is your blind date 诶 …”

Xiang Kun, who was busy in the kitchen, still said without turning back, “Go to the living room, don’t block the door!”

Tang Baona spit out his tongue and whispered, “It’s so fierce!” But he still returned to the living room with Yang Zhener.

Xia Libing didn’t leave. He reached into the kitchen and asked, “Can you use your computer?”

“No! Play on your own phone! The WIFI password is *****, and we are going to have dinner soon!”

Xiang Kun is right. When he said 15 minutes, it was almost 15 minutes.

After the last dish and a pot of soup were prepared, he didn’t take it to the living room immediately. Instead, he put it in two smaller plates and soup pots. Then he asked Xia Libing to open the door for him, and a tray in his hand. Hold the basin in one hand and went out.

“Where is he going?” Yang Zhener and Tang Baona both followed curiously.

Then he saw Xiang Kun go to 706, where a chubby little girl was waiting for him with the door open, and greeted him cheerfully.

“What’s happening? Is he still playing the second battle? …” Yang Zhener blinked and looked back at his friend.

“You asked me who I asked?” Tang Baona shrugged.

But ten seconds later, Xiang Kun walked out from 706. A plate and a pot were gone. Instead, he took out the inner pot of a rice cooker.

Tang Baona and Yang Zhener immediately understood that this was to exchange rice for dishes. From the performance of the 706 little girl, it was estimated that Xiang Kun had already told their family before.

“Cooking!” Xiang Kun said to the three women as he entered the room with a pot of rice.

After serving up one dish and one soup in the kitchen, and removing the stainless steel pots covered by three dishes on the table, the lineup of four dishes and one soup appeared in front of the three women.

Tang Baona looked a little dazed, muttered: “It’s all meat …”

All four dishes are meat, even the only soup is beef soup.

However, all four dishes are full of flavors and aromas.

Xiang Kun directly prepared a bowl of rice for them, then simmered a little beef in the soup bowl, and then took out the beverage from the refrigerator to share. Of course, he only had a glass of water in front of him-although he would not drink this water. .

Xia Libing was also rude. He inserted a piece of crispy pig’s hand with chopsticks and ate it in the bowl.

The outer coke is tender, sweet and not greasy, it does taste very good, it is really not worse than the outside restaurant, but this is really what Scholar can make?

Xiang Kun said that he was just learning to cook and was lying?

Xia Libing looked up and glanced at Xiang Kun with a suspicion.

But seeing that Xiang Kun was watching her, seeing her come over and asking, “How is it?”

She hasn’t answered yet, and Tang Baona, who tasted curry beef and soy sauce chicken, couldn’t help but say, “Xiang Kun, you really made it yourself? Wouldn’t you buy it outside?”

Xiang Kun held down his glasses with his right finger forefinger, said with a smile quite satisfied: “It seems that I am still talented in cooking, maybe I can’t stay here in the future, just go back to my hometown to open A small restaurant, open when you are in a good mood, go fishing in the mountains when you are in a bad mood … “

Yang Zhener also lamented: “Xiang Kun, honestly tell me, are you guys at Shaolin Temple sneaking down to be a programmer … Is it really like that sentence, programmers who can’t work hard are not good cooks? Oh, but what kind of meat are you on this plate, I originally thought it was chicken, but it didn’t look like it … “

As she was talking, she suddenly thought of something, her eyes narrowed, and she looked towards the kitchen, muttered: “Xiang Kun, what about your rabbit?”

Xiang Kun pointed down the balcony: “Move over there.”

“Hu ~” Yang Zhener relaxed: “What kind of meat is this? Duck meat?”

“Rabbit meat.” Xiang Kun said, “I think it’s enough to kill one, anyway, there are so many dishes. Rest assured, the one that was just killed today is absolutely fresh.” He sighed a bit, this is his first This is not to kill rabbits to drink blood. When I was dealing with rabbit meat in the morning, I really had a psychological struggle and almost couldn’t help drinking blood.

Yang Zhener opened his mouth again, looked at the balcony, and looked at the plate of dried pot rabbit meat on the table. After hesitating for dozens of seconds, he finally said nothing.

Tang Baona, who was watching next to him, almost didn’t laugh and couldn’t help asking: “Zhener, is the rabbit meat delicious?”

Yang Zhener gave her a glance without a reply, but after thinking about it, she clamped a piece of dried pot rabbit meat in front of her-she didn’t expect that the rabbit meat was so delicious. I thought that if I knew that I was eating rabbit meat, I would have a mental disorder and I would not be able to eat it … but it seems that my heart hardness is underestimated …

Looking at the joyful eating of the three of them, Xiang Kun was quite satisfied. Like junior high school, he compiled a fortune-telling software with VB to make students feel happy.

He also slowly clamped a piece of rabbit meat into his mouth, but he seemed to chew, but actually only contained it in his mouth, and then swallowed it directly.

Although he made an excuse not to eat, but such a large table, he did not eat a bite, it really looks too weird.

He has previously determined through experiments that after the small stone is swallowed in advance, if the whole solid food is eaten, the total weight is about 200g, it will not affect the feeling of that stone, and can use that Feeling to suppress the occurrence of vomiting.

Just before serving the last two dishes, he had secretly swallowed the stones.

As long as you do n’t drink water, do n’t drink soup, eat a few pieces of meat and swallow it directly, there is no problem.

Of course, this process is still very uncomfortable and painful. Warfare and punishment are always in the stomach.

However, when I go home to cook for my parents, I always have to preview the situation first.