Wilderness Survival 365 Days

“Well, yes.” Chu Feng smiled lightly, the wild goat side did not find any danger, when the time can go together, there will be no need to run so many times in the future.

The two continued to deal with the wild goat, and after more than twenty minutes, they cut off all the parts that could be eaten, leaving a pile of unwanted internal organs.

“You move the clay pot in, and I’ll clean it up here.” Liu Yiqiu hurriedly said that Chu Feng had been tired for a day.

“Okay.” The corners of Chu Feng’s mouth lifted, and he carried the clay pot containing the mutton back to the shelter.

Liu Yiqiu filled the water with a wooden bucket and began to wash the surrounding ground, letting the blood flow outside the thorny fence, otherwise over time, the yard would stink and the fishy smell of the sheep would stay for a long time.

Chu Feng entered the shelter, and the maiden and Liu Yimeng were busy in front of the fireplace.

Yun Xin cut the mushrooms brought back today into three pieces, put them into a steel pot and boiled, and also put chanterelle mushrooms and fungus in it, boiling into a pot of mushroom soup to make a soup base.

Liu Yimeng cut the lamb, after all, it is used for shabu-shabu, it needs to be cut very thin, otherwise it is difficult to chew when it is blanched.

Chu Feng put the clay pot on the table, and it was up to the girl how to arrange it later.

He came to the fireplace and whispered, “Do you want me to help?” ”

“No, you’re going to sit and rest, and you’ll be able to eat dinner soon.” Yun Xin waved his hand and said softly, and his lower bar nudged in the direction of the wooden table.

Since going out in the morning, Chu Feng had not rested well, and had walked for several hours with two hundred pounds of wild goats, saying that he was not tired and did not believe it.

“That’s right, we’ll leave it to you to cook.” Liu Yimeng nodded in agreement.

“Okay.” Chu Feng laughed dumbly, turned and sat down on a wooden bench, leaning against the support pillar to watch the two ‘chefs’ busy.

“I’ll get some seasoning.” Yun Xin read softly and took out wild ginger, lemon and mint from the clay pot on the wooden shelf.

She used washed bamboo chips to grind wild ginger into mud, and then mint into mud.

The girl took four clay bowls from the wooden rack, squeezed a little fresh lemon juice into them, and then divided the wild ginger puree and mint puree into four parts and stirred them evenly.

The taste of such dipping sauce will be a little rushed, but it can just cover up the fishy smell of lamb, after all, not everyone will like the unique smell of sheep.

“Get some more wild berry jam, honey… Forget it, save some use. Yun Xin chanted, holding the pottery bowl and filling it with a little wild berry sauce.

“Yun Xin, do you want to cut anything?” Liu Yimeng packed the cut lamb into two large plates, and there were some cut livers next to it.

“Cut some more venison and wild boar meat, choose a little more.” Yun Xin said softly.

She bent down and took out the ceramic oven at the lowest level of the wooden frame, then put it in with a carbon fire in the fireplace, and then the oven was placed on the wooden table.

“Howler.” Liu Yimeng answered casually, took out venison and wild boar meat from the clay pot of the wooden frame, and continued to cut it.

The girl carefully carried the steel pot, set it on the oven, and then used bamboo slices to cut the coagulated sheep’s blood into pieces, and slowly put it into the steel pot to continue cooking.

At this time, Liu Yiqiu finished cleaning up the sink and walked in, looking at the hot pot rolling on the wooden table, her eyes were full of expectation: “The first time I ate hot pot in the wilderness, I was looking forward to it.” ”

Yun Xin smiled and said, “Sit down first, you will be able to eat soon.” ”

She stirred the sheep’s blood in the steel pot with a bamboo spoon, and after that she would put some salt and lard in it.

Liu Yimeng brought all the cut meat and a plate of fresh wild vegetables.

“You can eat it.” Yun Xin said softly, scooped a little soup with a bamboo spoon and took a sip, the saltiness was just right.

“You’re welcome.” Liu Yimeng was already hungry, so she quickly clipped a piece of venison into a steel pot and shook it.

Chu Feng also clipped a piece of venison and put it in, and the tumbling soup quickly changed the color of the lamb.

To be on the safe side, he let the lamb cook for a while before it came out, dipped it in the prepared sauce and chewed it in his mouth.

“Delicious, satisfied.” Liu Yimeng shoved the lamb into her mouth, her face was full of pleasure, and eating hot pot in the wild was something she had never imagined before.

“Sheep’s blood is not bad.” Liu Yiqiu scooped a few pieces of sheep’s blood with a bamboo spoon and put them in the bowl, mixed with the sauce and tasted it, which was not as fishy as expected.

“I like this white mushroom, it’s so fresh.” Yun Xin squinted his eyes slightly and chewed on the white mushroom.

She used her chopsticks to clamp it several times before she picked up the slippery mushroom in the bowl.

“Then eat more.” Chu Feng smiled lightly and put a piece of mushroom into his mouth, the taste was indeed very fresh, and its unique taste was not covered up by other ingredients.

“The lamb dipped in wild berry sauce is also delicious.” Yun Xin dipped the lamb in the wild berry sauce and stuffed it into his mouth and chewed it, with a sweet and sour taste.

In the live broadcast room, many viewers were envious and jealous.

“Lying in the gutter, I actually ate the lamb hot pot.”

“Eating lamb fondue in the wilderness? It must be that I opened it in the wrong way. ”

“Shabu-shabu, I see my saliva.”

“It’s time for everyone to have lemons together.”

“……”

The four of them frequently chopped down the rhythm of chopsticks in small talk, and ate the hot pot for more than an hour, at this time burping and picking their teeth with a toothpick cut from bamboo.

“Good hold, so happy.” Liu Yimeng sighed contentedly, and the busy day was richly rewarded.

“There’s still a little soup left.” Yun Xin looked at the remaining soup base in the steel pot and showed a pity look.

“No more.” Chu Feng reached out his finger and poked the girl’s cheek, and his frugal personality had always been there.

“Okay, I’ll roast the sheep’s head.” Yun Xin stood up, removed the steel pot, re-added some carbon fire to the oven, and began to bake it with the sheep’s head.

“After eating the sheep’s head, keep the horns.” Chu Feng said softly, he has great use for the horns.

“Okay.” Yun Xin answered softly, carrying the sheep’s horn and flipping the sheep’s head on the charcoal fire.

Liu Yiqiu stood up, took away the dishes and chopsticks, and went into the toilet to clean.

“What about the rest of the lamb?” Liu Yimeng asked doubtfully.

“Part of it is made into lamb sausages, and the leg of lamb will be smoked directly into a leg of lamb.” Yun Xin thought about it and said softly.

Now there is a lot of stored meat, and it will be impossible to eat for a while and a half, and it can only be made into sausages that can be put for a longer time.

“Well, I’ll chop the minced meat.” Liu Yimeng rolled up her sleeves, picked up a few pieces of lamb with a wood knife, and began to chop up the meat filling.

“Wow…”

Chu Feng’s eyebrows moved, and he faintly heard some noises.

The corners of his mouth fluttered slightly, and he whispered, “The unfortunate beast is coming.” ”

Chu Feng got up and pushed open the wooden door, standing in the doorway and staring at the thorn fence.

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