Food Circle Plug-in Emperor

On Monday morning, Dong Juntian called several managers of the store together for a meeting.

When Zhao Meng came back, Fu Yu told him about the increase in orders.

Zhao Meng said: "Today's meeting is because of this incident. Last Friday night, the food promotional program recorded by Yao Chu and Gu Chu was released. They focused on introducing the innovative and improved dishes in our store, and many customers liked it." I came here because of the reputation, and I think there will be customers like this in the past few days. We, we have to be busy again, especially you! Chef Yao focused on your creation and improvement of dishes during the interview."

Fu Yu suddenly realized that this is the case, so it's no wonder.

But I didn't expect Yao Shi to mention him on TV.

Fu Yu felt a little regretful: "If I knew it earlier, I would have told my parents to watch TV. This can be regarded as a disguised participation in a provincial TV program, right?"

Zhao Meng didn't know whether to laugh or cry: "Look at how promising you are!"

Fu Yu felt relieved when he saw Zhao Meng finally smiled.

Since the old injury broke out, Zhao Meng's mood has not been relieved.

I've had it before, but it wasn't as severe as this time.

And it was not in time for the New Year's Eve, and the business in the store was not so busy.

This time, the mid-autumn festival was delayed, and Zhao Meng felt extremely stressed, which Fu Yu could understand.

He wanted to comfort Zhao Meng, but he also knew that it was useless to say anything at this time.

As long as he took good care of his hands, Zhao Meng's mood would naturally improve.

After laughing, Zhao Meng warned: "My hand, it is estimated that it will take a week to heal at the earliest. You will have to work hard during this period. Not only that, the boss mentioned it in the meeting today, I am going to let you teach the improved method of salt and pepper shrimp goby to others as soon as possible, and strive to make this dish popular in the back kitchen as soon as possible."

The main reason is that the salt and pepper shrimp goby was only cooked privately when Zhao Meng was taking orders.

Later, although it was reported to the store, Gu Yunwu didn't take the initiative to learn from it, and Zhao Meng was happy to play dumb.

Later, as long as there is an order for this dish, the order will be sent directly to them.

But now Dong Juntian proposed to make this dish a special dish in the store for promotion, and every chef must master the specific cooking method.

Then Fu Yu is needed for guidance.

Zhao Meng said casually: "Of course, the reward for improving this dish will also be included in your salary."

Fu Yu is happy, it is a good thing to have money.

Zhao Meng said again: "Let's start teaching cooking from today."

Just as Fu Yu was about to nod, when he raised his eyes, he caught a glimpse of Zhao Meng appearing on his head: [! 】

There is a mission!

【Ding! NPC Chef Zhao Meng's task: teach the back chef to learn how to improve salt and pepper shrimp goby. Task completion reward: a random prize. 】

There are random tasks!

Fu Yu hurriedly chose to accept.

There is really nothing difficult about this improved method of salt and pepper shrimp goby. As long as the knife is fast and the hand is steady, and you cut a lot, practice makes perfect.

The main reason is that the shell of this goby is really hard. In order to maintain the original taste, it must be oiled before cutting, which somewhat increases the difficulty of cutting the shell.

But if you want to say how much effort it is, it's not really worth it.

Even Sun Qingning didn't follow for long, and now he can use his hands and swords.

Thinking of this, Fu Yu nodded quickly: "Okay, Chef Zhao."

After explaining to Fu Yu, Zhao Meng called Sun Qingning over again: "Fu Yu will teach Chef Gu how to cook the improved salt and pepper prawns in a while. You should follow him as a helper first, and when you have some menus handed over, you can cook them again. Go to the stove."

Between 8:30 and 10:00 is the most leisure time in the store in the morning.

Before the meal time, customers seldom go out to eat so early.

Fu Yu told Sun Qingning to prepare the ingredients in advance.

It is not difficult to cook this salt and pepper shrimp goby, the main thing is that it may take more practice to change the knife.

Yao Shi took the lead and led Gu Yunwu and Yao Yixing to Zhao Meng's side to watch Fu Yu cook and learn together.

When Gu Yunwu came over, he greeted Fu Yu with a smile: "Xiao Fu, have you prepared all the ingredients here? Do you want me to ask someone to help you gather some more?"

Fu Yu smiled and said, "It's all ready."

Yao Yihang next to him also said cheerfully: "Chu Fu, I'm really not good at knife skills. If you slow down after a while, don't be angry."

Before Fu Yu could speak, Gu Yunwu next to him said, "I'm not good at learning, and I'm afraid of being laughed at by others? If you know it's not good, you should practice more when you go back!"

Yao Yihang smiled awkwardly: "I'm afraid of making Chef Fu angry, because he refuses to teach with his heart!"

Gu Yunwu snorted coldly: "If Xiaofu really had such selfish intentions, he wouldn't have proposed to teach us today."

The meaning of these words is clearly that Fu Yu innovated the improved method of salt and pepper shrimp goby before fussing about it, but he didn't tell others publicly.

In fact, this matter has been in the past for a while, and the dissatisfaction in my heart at that time has almost dissipated long ago.

It's just that, when participating in the provincial TV station's interview this time, in order not to give him a chance to steal the spotlight, Yao Shi was so cunning that he would rather give Fu Yu the chance to show his face in disguise than promote him.

Gu Yunwu's heart suddenly churns again.

But dissatisfaction is dissatisfaction.

For Fu Yu's culinary skills and ability, he still values ​​it more.

This person deserves to be paid.

What's more, the instigator of this matter must be Zhao Meng at a glance.

Gu Yunwu secretly scolded Zhao Meng for being a vicious and smoldering bastard!

On the surface, he looked like a good old man trying to smooth things over.

Fu Yu smiled slightly, but did not speak.

Gu Yunwu and his master and apprentice sang and talked happily, so let them talk, who cares what they think.

Anyway, I use money to do things, so I taught people early and received task rewards early.

When Fu Yu taught the operation method, he was very careful. He demonstrated it himself, and explained all the problems that may arise during the process and the matters that need attention.

Rao Gu Yunwu has to admit that Fu Yu is really outstanding!

And Sun Qingning knew how to make this dish, but now when he is learning, the focus is on Fu Yu's knife technique. He is still not good at knife skills, and he can't be as crisp and neat as Fu Yu.

After the first time, the others have learned the method, and the rest is to go back and practice on the stove.

When Zhao Meng first made this dish, he also cut more than a dozen gobies in a serious manner, and then he slowly practiced this knife technique.

Anyway, there are plenty of gobies in Maxima. If the shell is broken, just take out the meat and make it into other dishes. It will definitely not be wasted.

The little worker brought over a large pot of shrimp goby, and the kitchen staff divided them up, and plate after plate of salt and pepper shrimp goby came out of the pot.

Cut the bad ones and keep them, and put the good ones on the plate.

I also practiced for a long time before and after.

only

Fu Yu frowned slightly, it's been almost an hour, why hasn't the task been completed yet?

Only Yao Shi, Gu Yunwu, and Yao Yihang were the ones studying.

Yao Shi is definitely fine.

Could it be that Gu Yunwu and Yao Yihang's master and apprentice's knife skills are not as good as Sun Qingning?

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