Food Circle Plug-in Emperor

For an entire hour, Fu Yu did not receive a reminder that the task was completed.

After ten thirty, customers began to come to the door one after another.

The matter of learning how to improve the salt and pepper goby can only be moved to tomorrow.

Fu Yu was disappointed and could only wait patiently.

Continue studying the next day.

Fu Yu demonstrated it once, and Gu Yunwu and Yao Yihang watched it and went back to practice by themselves.

During the chat, Fu Yu learned that Gu Yunwu didn't practice this dish at all yesterday. He just heated up the pot when he remembered that he forgot to tell the buyer about the ingredients for the order the day before.

So I called to contact, and it was handled properly here, but today's side dishes are also in charge of them, so I hurried over to check the arrangement.

After a circle of work was over, the order list was delivered one after another.

Hearing Gu Yunwu's explanation, Fu Yu's heart finally fell to the ground.

He just said, with Gu Yunwu's strength, no matter how bad he is, he won't be inferior to Sun Qingning.

It was busy again during lunch time.

Seeing that the order list began to decrease, Sun Qingning freed up his hands to prepare lunch for the kitchen staff.

Ever since he offered to use the opportunity of cooking to practice cooking, whenever it was Zhao Meng's turn to cook, Sun Qingning would be in charge.

When Sun Wei went shopping in the morning, the fish seller gave him some silver carp.

Sun Wei collected the fish and gave two to the back kitchen.

They can often make good money when they do shopping, and they usually have a good relationship with the kitchen, and sometimes they will send some over when they get something.

Sun Qingning came over with the packed silver carp and complained to Fu Yu: "See? This Sun Wei is so stingy! When I was in the warehouse in the morning, I watched him put two fat and big carp in the trunk It’s here, and we’ve given two broken silver carp here!”

This silver carp Qianlima does not order in his own store, mainly because it has many bones, it is troublesome to eat, the meat is rough, and the taste is not so good.

However, the few pieces Sun Wei sent were very large.

Fu Yu said with a smile: "Not bad, I gave it for nothing, what else do you want?"

Sun Qingning knew that Fu Yu didn't like talking about people behind his back, so he just talked about it.

But this silver carp is not delicious in itself, so what should I do?

Sun Qingning asked Fu Yu.

Fu Yu pretended to be thinking, and quickly looked through the special family banquet recipes.

There are many ways to make this silver carp, and there are more dishes to choose from.

It's just that this special family banquet recipe pays more attention to the effect of the plate because it is a specially recorded table dish.

There is no need for them to eat by themselves.

So Fu Yu simply flipped through Xinde's classic old-taste cookbook again.

This look, suddenly discovered a new continent.

The cookbook begins with the same sentence:

[The presentation of classic delicacy lies in its traditional cooking skills, ingredients and cooking skills are the most important. 】

It makes sense!

As a scumbag, Fu Yu could only say this with emotion.

In this classic old taste cookbook, Fu Yu really discovered a cooking method for silver carp. Looking at the pictures, it is very appetizing, and it is not too complicated to make.

He still had two dishes to finish and couldn't spare, so he taught Sun Qingning verbally.

"Let's make silver carp casserole for lunch."

"What?" Sun Qingning was taken aback: "Silver carp in casserole?"

Their store sells casserole fish, but the meat used is fresh and tender fish such as grass carp and black fish.

Then there is the casserole fish head.

This silver carp has rough and thorny meat, so if it is stewed in a casserole, can it still be eaten?

Sun Qingning slandered in his heart, thinking that this cooking method probably wouldn't work.

However, Sun Qingning still decided to follow what Fu Yu said.

The reason why he made such a decision was partly because he believed in Fu Yu's judgment, although in his opinion, if the silver carp was stewed for a long time, it would definitely turn into a pot of burr soup. But if you don't try everything, how will you know if it will work?

On the other hand, Sun Qingning also realized that he had caught up with the good times. Right now, Fu Yu really wanted to teach him, and Zhao Meng was obviously also training him intentionally.

Of course, this matter may only be temporary, who knows what will change in the future.

After careful consideration, Sun Qingning felt that instead of hugging the pipa and currying favor with Zhao Meng, it would be better to continue to hug Fu Yu's thigh tightly and not let go.

As long as he keeps up with Fu Yu's pace, not to mention far away, as long as he works hard for a while, he will definitely have no problem becoming a regular.

Sun Qingning thought clearly, so he naturally made up his mind that from today onwards, he will be born as Fu Yu's man and die as Fu Yu's ghost.

To deal with Yu's words, he would obey without hesitation!

And Fu Yu is also quite confident in this classic old-flavor cookbook in his hand.

"Yes, let's do this at noon."

Sun Qingning responded, and listened to Fu Yu's instructions, and began to marinate the fish.

"Cut off the head and tail of the silver carp, and cut the meat in the middle in half."

"Then cut the fish into small pieces, add chopped ginger and green onions to the fish pieces, add cooking wine, salt and pepper, stir well with chopsticks, and marinate for ten minutes."

Sun Qingning followed his advice.

He is busy here, and Fu Yu is not idle either. There are still two dishes, and he can only rest after finishing them.

When the fish was almost marinated, Fu Yu taught Sun Qingning how to cook verbally, while busy shaking the spoon with his hands.

"Prepare some black fungus and Pleurotus eryngii, cut the Pleurotus eryngii into slices, and put them together with the bean curd sticks."

Sun Qingning went to prepare the ingredients again.

"After the fish is marinated, take out the onion and ginger, add a duck egg, and stir it evenly with chopsticks, so that every piece of fish is covered with egg liquid. Add two spoonfuls of starch, and mix well."

Sun Qingning would like to ask, why use duck eggs instead of eggs?

But Fu Yu was busy serving the plate, so he swallowed his words again.

Probably because duck eggs taste better?

He asked and answered some questions in his heart, and the topic was turned over.

"Pour oil into the pot, and when the oil temperature rises to 50% hot, put the fish pieces in."

Uh.

Is this 50% hot?

it's ok now

When Sun Qingning got the fish pieces, he was secretly relieved to see that Fu Yu didn't make a sound to stop them.

"After the fish is set, you can gently push the fish with a spoon, fry the fish on medium heat until golden, and use a colander to fish out the fish."

"Pour oil into the casserole, add a little onion, ginger and garlic, and stir-fry until the aroma is released."

"Put the king oyster mushrooms into the pot, add a little salt and sugar to taste, add some soy sauce and light soy sauce, and put the bean curd sticks and fungus in after boiling."

"Put the fried fish pieces on top, bring to a boil, then turn to medium-low heat and simmer for ten minutes."

Not long after, a strong fresh fragrance began to waft out.

Sun Qingning secretly praised him, as expected of Fu Yu, how could this idea be so coincidental!

Anyway, he definitely couldn't figure out that this silver carp could cook like this.

When the ingredients in the pot were almost stewed, Fu Yu instructed: "Put a handful of scallions in, cover and simmer for 30 seconds, and then sprinkle a little coriander on it."

Sun Qingning cooked step by step according to Fu Yu's instructions, and when the time was up, he sprinkled the prepared parsley, and hurriedly brought down the casserole.