Galactic Garbage Station

In a short while, a pot of fish was freshly baked. Su Shi poured the fish on the plate, and it was directly placed in a lotus shape. The pieces of fish were fresh and yellow, with various ingredients, which was very delicious at first glance. The action that has just been stir-fry is so big, the fire is so fierce, but there is no burnt, no piece is rotten, every piece is so perfect.

On-site Mao Weixian and other chefs, Zhou Xian and other food critic, as well as several food and drug supervision bureaus, are all glimpsed, and the audience in the live broadcast is also dumbfounded.

"God, look like it's super delicious."

"I seem to smell the scent across the screen."

"That's the stir-fry, then the fire, why don't you burn a bit, no one is rotten, how can this be done?"

"I have recorded the entire cooking process, but I have a sense of powerlessness, and it is estimated that it is impossible to learn."

"I finally know that Su Shi is not afraid of others stealing school, even if the ingredients and processes are in front of me, others can't learn. Such a knife, such a magical cooking, you go to school."

In a restaurant, a boss hurried into the store and couldn't wait to ask: "How come it is done so soon, it looks so fresh, has you recorded the video?"

"The recording was recorded, but..." The chefs who are watching the live broadcast are all looking at each other.

"But what, follow the study." The boss hurried.

"We can't learn." The chefs want to cry without tears.

"Does he deliberately cover the lens and cover up the key parts?" The boss frowned.

"This is not, but... you can see it yourself." The chefs released the recorded video. After the boss saw it, he was stunned. Is Nima cooking or playing magic?

Another restaurant, the owner and the chefs were watching the live room, and after a while, the boss said: "This kind of practice, who can learn?"

All the chefs are silent.

The boss added another sentence: "If anyone can do it, the salary will increase twice."

The chefs were still silent, and some of them opened their mouths and eventually did not have the courage to speak. It is tempting to increase your salary by two times, but even if you fight your life, this is impossible.

At the same time, major restaurants are also playing a similar scene. At first everyone was very excited, but when I looked at it, my heart raised a sense of powerlessness. This Nima couldn't learn at all.

They reluctantly continued to watch the live broadcast, only to see Su Shi put the papaya porridge up, put a bowl of food critics, and gave them a cup of six-inch green tea. They smelled the fish and the scent of papaya, and they couldn't wait to start. One by one, they were shocked and unable to add, and the expression was intoxicated, but they could not speak.

They are like a group of refugees coming from slums. The wind is cruel, the sky grass fish and papaya porridge are wiped out, and then the six-inch tea is tasted. The slowly enjoying the appearance, the audience in the live broadcast room wants to marry.

"Mr. Su, I thought a few months ago that your cooking has reached the peak, but now, you have refreshed my cognition again, maybe not the best, only better." Zhou Xian gave a very high evaluation of.

"I finally know why Michelin is willing to give you a rating from Samsung. I know that fish fillets pay attention to the knife and pay attention to the fire, but I can't say it. How perfect the knife and the perfect fire can make the fish delicious. The cooking process is in front of me, but I can't fully understand the mystery. This is beyond my understanding. This sky grass carp is the most perfect dish I have ever eaten since I was born. And this papaya porridge, look ordinary. Only papaya and porridge, but sweet and delicious, and refreshing. Also this six-inch green tea, drink a cup after a meal, refreshing, refreshing, I am also drinking a variety of good tea, but can not drink what this is Tea.” Another food critic, full of praise.

“I only have one word to describe perfection.” There is also a foodie who is intoxicated and seems to be relishing the delicious taste he just eats in his mouth.

The remaining food critics have also given a very high evaluation. Many viewers recognize them. Zhou Xian is a poisonous tongue foodie. Needless to say, other people besides him, they are also very dedicated and dedicated. They comment. Generally seeking truth from facts, they are unanimously praised for their food, which is absolutely delicious.

Many restaurant owners who have been evaluated by them have envied their hatred. These food critics, why not give this kind of comment to their restaurant? It seems that Su Shi’s dishes are really delicious.

Then, Su Shi asked the people of the State Food and Drug Administration to check the little grass carp in the pot, the papaya porridge left in the pot, and the six-inch green tea. The result is obvious, there is no poppy shell, nothing Qualified place.

"How ridiculous, the poppy shell thing, how can it deserve to be so delicious?" Zhou Xian shook his head.

"There are people who don't know how to do it, they will believe this rumor." Another food critic said.

"It turned out to be a rumor that there was no poppy shell at all."

"I said earlier, the poppy shell will only make people more addicted, will not increase the deliciousness, and will not make people become young and healthy. There is a rumor that is clearly convinced."

In this way, the rumors about the poppy shell can be said to be self-defeating. There are no doubts about the testimony of foodies and the State Food and Drug Administration.

It can be expected that after such a trouble, the sky grass fish will not only clean up the suspicion, but will also be more popular, and the business will be so good that other restaurants can only hope to sigh. What makes them helpless is that people clearly have clearly put the cooking process in front of them, but they can't learn.

At this time, Su Shi spoke up: "Everyone saw it. The State Food and Drug Administration and foodie critics have certified that there is no poppy shell. This time, everyone has no doubts. I am also self-incriminating. Today, live cooking, in fact, in addition to self-certification, there is a purpose ..."

Speaking of this, Su Shi deliberately paused, so that everyone is very confused, and another purpose? Su Shi went on to say: "I believe that the cooking process has just been seen. Everyone has seen it. To be honest, I am not afraid of learning. I am afraid that you will not learn. I suggest that you look back and slow down the camera. It will be more clear. There are many details. If anyone has learned more than 70%, you can come to me, Sky Grass Fish Restaurant, welcome you to join. I will give you the best salary, and teach you two other dishes in the VIP area. Practice, and can let you taste the food of the supreme vip area."

When the words came out, the chefs such as Mao Weixian and the chefs and spectators watching the live broadcast suddenly became awkward and set off an uproar. Those restaurant owners have changed their faces. They suddenly felt that they seemed to fall into a trap and raised a strong sense of crisis.

Su Shi’s words, for the chefs, the temptation is too great, it can be said that it is easy to dig up the chefs in their restaurant. Before they looked forward to the chef in the store, they could learn the sky grass fish, but now they are worried, because whoever learns, I am afraid to run.