Galactic Garbage Station

In a restaurant, the boss hurriedly turned off the live broadcast, but he also knew that it was late, because the chefs had heard it, and it was estimated that it was already in mind.

"Are you thinking about it, waiting for yourself to learn the grass and grass dishes, then go to the sky grass fish restaurant?" The boss stared at the chefs and asked.

“No, no.” The chefs shook their heads, but they were thinking, if they were lucky enough to learn 70%, they were lucky enough to join the Sky Grass Fish Restaurant. They were highly paid and able to learn the best cooking skills. Young and healthy, worth hundreds of thousands of food, the ghost will not go, the brain is sick, do not quit? Of course, they won't say it in their hearts. The difficulty of the sky grass fish is not that high. Even if it is 70%, it is not necessarily possible to learn. It is a crime to offend the boss and then not to jump to the sky grass fish restaurant. Not terrible?

"Don't think that I don't know what you think in your heart. If you can learn 70%, I will give you better treatment. If he pays 10,000 monthly salary, I will give out 15,000. There is still a saying, Ning ** head does not do the phoenix tail, don't listen to Su Shi said so nice, go to the sky grass fish restaurant, you may not be valued, but you can be a chef, so you must not be busy quit, here Eat spicy, understand?" The boss said, of course, he also knows that everyone is an adult, have their own ideas, the effect of this sentence, I am afraid it is very small.

The major restaurant owners who want to steal their cooking skills are depressed and want to marry their mothers. They all feel that Su Shi has already planted a mine among their chefs. Maybe when, it will explode. Dig a chef. Moreover, it is not the general chef who digs, but the chef who has the best talent.

In addition to the restaurant owner, other people who eat melons, the chefs all over the country are excited, even if they are only two family members of the family, they seem to see a huge opportunity.

"I am going, Susie, isn't this equal to openly apprentice?"

"God, as long as you learn 70% of the dish, will you have the opportunity to be his apprentice? Not only is the salary high, but you can also taste the food of the sky grass fish supreme vip area, but it is at least 100,000."

"Great, my chance to fly Huang Pengda is coming."

"It's so funny upstairs, are you sure you can learn that dish?"

"Don't try it, how do you know? I won't say it, I will buy fish and start learning."

"Hey, I bought it back early, and that started."

"I don't miss the firewood, I decided to play back slowly."

Su Shi’s words were too tempting. For a time, there was a craze for all the people to learn to fish. Some people who only made tomato scrambled eggs felt that they might be talented future unfinished chefs. I couldn't help but buy fish to go home, but most of them did it once, twice, or three times, and they felt deep despair.

There are still some people who insist on persistence, and some chefs of some level, according to a meal, are really delicious. The ingredients and practices chosen by Su Shi are extremely perfect, although not secret, but not secret. It is better than the secret recipe. However, it is just a delicious one, and the feeling that Su Shi has done is a mouth-watering feeling, completely different. It is even more impossible to sell 100,000 yuan with papaya porridge and six-inch green tea.

There are also some real culinary masters who, after failing a few times, began to look at the slow motion and study it carefully. However, I don’t know how to be shocked.

"God, every time he goes down, he seems to cut it directly, but in fact it is completely along the texture of the fish."

"Follow the texture of the fillet, I have already understood this. It is not common sense to cut the fillet and pay attention to the angle."

"No, I am not talking about the simple angle problem, but completely cut it down along the texture. If you look closely, the fish seems to have not been cut by the knife, but it is composed of one piece. He just splits the combination. Just open."

"This is impossible, coincidence?"

"It's no coincidence, look at this knife, look at this knife, look at this knife again, every knife is like this. And because he is too fast, every piece of fish, as if there is still life flowing, still alive."

"Oh my God, how is this possible?"

"Listen to what you said, I have observed the cutting of other ingredients, and it seems that it is not a simple cut. You see every knife goes down, it is unpredictable."

"How do you say the more mysterious, cut a green onion."

"Looking at the fish again, it seems to simply fall down, but when you look closely, the fish spread evenly, each piece is not squatting, and then the hand of the pot is moved, the hot oil is slightly turned up, just right. Wrap each piece of fish. Look at the stir-fry process, look at the fire and burn the whole pot. In fact, the inside is extremely delicate, and the fire is controlled to the point where it is meticulous. ""

"How is this possible unless he can control the flame."

"After the texture of the knife, control the flame of the stir-fry, he is not God?"

"Today, I am an eye-opener."

"I rely on, Laozi served, I don't learn it?"

"I think you may have thought more. Maybe there are some accidents. It is not so mysterious, and Su Shi did not say that he wants to fully learn. As long as he learns seven achievements, I have done it with my heart. It feels perfect. At least 70%, maybe even 80%."

"I also did it together, and the wife said it was delicious."

"I think I have learned almost the same. I will go to the Sky Grass Fish Restaurant tomorrow."

This makes a lot of culinary masters who are still studying. I really think that I really want to think more. Those who go to apply first, really just passed?

However, soon the sky grass carp came out of the news, dozens of people were hired in one day, no one reached 30%, Su Shi did not even go to the scene, because they even the sky grass fish restaurant chef Mao Weixian can not pass. At first, those people were still not convinced, but Mao Weixian made a common fish and then let them taste it. They were all convinced.

Mao Weixian’s video of making fish was also photographed and passed on to the Internet. Obviously, he is learning Su Shi's dishes, and it seems that many aspects are exactly the same.

"Our guess is right, cut the fish and even cut the ingredients, all along the texture."

"The fire control is so subtle and it is indeed necessary."

“This Mao Weixian is very good at cooking, and he is still on the spot. He has taken a step ahead.”

The chefs are no longer opportunistic and continue to study slow motion, but the more research, the more desperate, this Nima really can't be done.