Galactic Garbage Station

“Oh, you will write these three dishes first, and order the guests. I will prepare some materials first and come back soon,” Su Jing said.

“What material, I will be ready to prepare,” Liu Shu said.

“I still go.” Su Jing said with a smile, this material is afraid that there is only oneself under the sun. You can’t prepare for the aunt. He walked out of the store and walked quickly to the house. The shopper thought that Su Jing would not do it. The dish was gone, and I was disappointed. At this time, I saw Zhao Mengxiang on the big menu on the wall, Su Jing’s signature dish, added three dishes.

“Yi! Three more dishes!”

“mingyan fish soup, duck holding bamboo, jade palace hidden dragon, what are these dishes? I haven’t heard of it.”

“It sounds like it’s very upscale.”

The customers in the store suddenly became interested. Just listen to Zhao Mengxiang said with a smile : “A’Jing is ready to cook, and will come back later. You can order his dishes. These three new dishes can also be ordered.”

“Young God of Cooking is going to be cooked, great.”

“I want a duck holding bamboo.”

“I want a mingyan fish soup and a jade palace hidden dragon.”

I heard that Young God of Cooking was preparing to cook, and the customers in the store were excited. More than half of the customers rushed to order food, and all the new dishes. The chances of eating the dishes of Young God of Cooking are small, and the chances of eating new dishes are even smaller. How can you miss such a rare opportunity? As for the new dishes of Young God of Cooking, they are never worried.

Zhao Mengxiang After writing the dishes ordered by the customers, Su Jing just came back. He moved into the kitchen with a hemp sack. It seemed to contain heavy things. When he opened it, it was a dozen 30-40 cm. bamboo. In this regard, Su Zhenhong, Liu Shu, and Zhao Mengxiang were only slightly surprised, because these bamboos look green and green, like jade.

“What kind of bamboo, beautiful.” Zhao Mengxiang was surprised.

“I cultivated at home. I don’t know what bamboo is,” Su Jing said.

“What do you want to do with duck holding bamboo?” Su Zhenhong asked.

“Yes.” Su Jing started watching the dishes that everyone ordered. Like acrobatics, several knives are alternately replaced in the hand, between the blade light sword shadow. The fish, onions, ginger, eggs and other materials are processed, and then the first dish mingyan fish soup is started. If knife techniques make Su Zhenhong, Zhao Mengxiang, and Liu Shu marvel, then the practice of fishing rods is to make them horrified.

There are many steps, such as ginger, cooking wine, fish flesh, keep it up, white pepper and so on. Each step is very fast, there is no gap between the steps and the steps, there is no extra action, Su Jing is like a high-speed machine, so that Su Zhenhong, Zhao Mengxiang, Liu Shu can be dazzled. They have a hard time believing that a person’s movements can be so fast and so precise, which is much more powerful than acrobatics. They have to sigh in their hearts, Su Jing, the title of Young God of Cooking, is really not covered. It turned out that the dishes he made were so difficult.

What made them even more incredible was that when the pot was finally opened, the flames started and they were caught in the pot. It seemed that the fish was burning all night, and they finally burned. They finally understood why it was called mingyan fish soup.

However, the flame quickly extinguished, followed by a rich, fragrant smell that exudes. Su Zhenhong, Zhao Mengxiang, and Liu Shu couldn’t help but take a deep breath, and the saliva flowed out.

“It’s done.” Su Jing took a bite and took a sip of his eyes, and he knew that the dish was successful. The taste is more beautiful than imagined. Even compared to the fishing rods that were picked up by the hot shell, it is not inferior, but this is not based on the hot shell, completely relying on their own cooking skills. If you do this dish during the squid process, use it with the hot shell. That taste can definitely climb to another height.

However, it is too consuming to make this dish now. Appearance is very convenient for him to make this dish. In fact, every step is to concentrate and exert his 100% energy before making it. He has to do this, otherwise, as long as there is no slightest delay, steps, rhythms, flames, and materials will not succeed, and this will become an ordinary fishing rod.

“I will serve the guests.” Zhao Mengxiang resisted the urge to eat a bowl and took a few bowls of mingyan fish soup. This dish has the advantage of being able to do a lot at a time. You can do a big pot. The mingyan fish soup served on the table and smelled the drooling scent, and the customers could not wait to eat it.

“Wow, it’s so delicious.”

“Ah, my tongue.”

“hū hū, fuck burned me.”

The scenes are very funny. These adult customers are like the children of the monkeys. Everyone and everyone are burnt, and after the burn, they blow a few mouthfuls and continue to eat. Several times have been burned several times in a row, and their faces are rising. Red is still eating.

“Fuck, is there such an exaggeration?” The thin young man was shocked.

“Is it so delicious?” The chunky middle-aged is also amazed. Although it smells really sweet, it doesn’t make everyone collectively hungry for a few years. This is never seen in their Wang Family restaurant Franchise. The phenomenon of passing.

However, they did not order this mingyan fish soup, so they could not taste it.

Fortunately, the dishes he ordered were also on the table very quickly – the jade palace hidden dragon, in fact, the muddy tofu, but this dish, the tofu is crystal clear, the muddy golden round, at first glance, it is really like the jade palace .

Chunky middle-aged clipped a piece of tofu, stuffed into the mouth, the tofu turned out to be like a syrup, the entrance was instant, rolled into the throat, the chunky middle-aged eyes immediately smashed round, the whole person was set there, The savory taste poured from his tongue into the brain, making his brain seem to be short-circuited, and the whole world is left with this delicious taste.

“I am going to go, it is so exaggerated.” The young man also took a bite, and then like a hungry wolf, he quickly ate it. He finally understood why everyone was burned to eat, because it could not stop. When the delicious taste enters the mouth, even if it is very hot, it can’t control its tongue, taste buds and nerves. It can’t control it and swallow it, even swallowing its tongue.

“These tofus are not a whole piece, but they have been cut into countless thin, flap-like pieces, but the appearance can’t be seen. It’s no wonder that it can be imported, like a syrup.” Chunky middle-aged chopsticks Open the tofu, and then reveal the color of shock, he can not distinguish a piece of tofu, how many pieces were cut, it is too thin to count.

“In this world, there are such knife techniques, so cooking.” The chunky middle-aged apparently came to Su Jing from the beginning, and was psychologically prepared. However, at this moment, it was completely shocked.

“This Young God of Cooking is really good knife techniques.” On another table, a temperamental old man praised.

“Teacher, how do you compare your carvings?” A girl with more than a dozen freckles on her face is hehe said with a smile.

“everyone has their own field of specialisation. He cuts the tofu. I carved the bamboo. How can this compare? However, his knife techniques are undoubtedly the Peak of Cooking World. It is worthy of our admiration.” Smiled and said. (To be continued.)