Galactic Garbage Station

“A’Jing, your knife techniques are praised by the bamboo master carver.” Zhao Mengxiang said with a smile when he walked into the kitchen.

“bamboo master carver?” Su Jing.

“It’s the temperamental old man, he ate the jade palace hidden dragon you made, and praised your knife skill. It is said that he used to be a carpenter, now a woodcarving, bamboo master carver, preferring to specialize in bamboo carving. “The method is first-class, and he can be praised by his praise,” said Zhao Mengxiang.

“Cooking and bamboo carving are two different things, how can they be confused?” Su Zhenhong said with a smile.

“Wait, yell, you said that he used to be a carpenter? That is, would he repair a wooden chair like that?” Su Jing suddenly eyes shined.

“That is of course, I heard that many wood carvings have been damaged, they are looking for him to repair it.” Zhao Mengxiang said.

“I will meet him.” Su Jing said, and walked out of the kitchen, making Zhao Mengxiang, Su Zhenhong, Liu Shu all inexplicable, Su Jing went out, many customers have raised their thumbs and praised, although Su Jing’s dishes are twice as expensive, but they are definitely worth the money.

Su Jing went straight to the temperament of the old man, with said with a slight smile: “Old Mister Hello, I am the chef Su Jing.”

“Hello, my surname is Tao, the dishes you made are very good.” The elegant old man praised with a thumbs up, but there was some doubt in his heart, I don’t know how Su Jing talked to him. The freckled girl next to him and a tall young man are also curious, thinking that this Young God of Cooking knows Teacher?

“Old Tao Hello, I heard that you used to be a carpenter. Now it is a bamboo master carver. I have a few broken chair sofa antiques. I don’t know if I can ask you to fix it for me.” Su Jing said, Su Jing Thinking, find someone to mend the Hainan fragrant rosewood chair sofa. Since this Old Tao can be repaired with wood carvings, it should not be difficult to repair the chair sofa.

“Sorry, I don’t have time.” Old Tao waved his hand with a smile.

“Can’t you take some time out? Pay, let’s talk,” Su Jing said.

“This is not a question of money. I am going to participate in the bamboo carving appreciation meeting recently, and I am specializing in new bamboo carving works. I am a lot older and I don’t know how long I can live. I don’t want to waste my time on the chair sofa. I If you charge a high price, you will not be too worried about it. It is not cost-effective for you. You might as well ask some professional carpenters to repair it,” Old Tao said.

The freckles girls and tall young people on the side thought that this Young God of Cooking is also true. Teacher time is precious, how can I fix the broken chair sofa, Teacher is now bamboo master carver, not a little carpenter.

“This way, then forget it, bother you, I wish you a better bamboo sculpture.” Su Jing has some regrets, but did not force it, Old Tao said it is also reasonable, this world’s brilliant carpenter. It’s not just Old Tao, since he doesn’t have time, he’ll find someone else.

“Young God of Cooking, you can cook now.”

“Yeah, we also ordered duck holding bamboo.”

Freckles girls and tall young people, after eating the jade palace hidden dragon, can’t wait.

“Slightly wait.” Su Jing laughed, returned to the kitchen and continued to make third dishes.

After a while, a portion of the duck holding bamboo was released. It was brought out by Zhao Mengxiang. This dish is also very good, the bamboo tube is broken and cut into silk, spread out to all directions, forming a “bamboo plate”. The bamboo filaments on both sides are longer and slightly curled up, as if the two scorpions are relatively the same, with pork tenderloin, chicken chops, and various ingredients on top, and the color shapes are perfect.

“This dish is so beautiful, it’s like art.”

“Yeah, I am a bit reluctant to eat.”

“Don’t eat it, don’t eat it. Give me one to eat.”

“You are wishful thinking, I am just talking about it.”

The customers were impressed by the sale of the duck holding bamboo, but they couldn’t resist the rich fragrance. After the table was served, they couldn’t wait to take a sip. Then they couldn’t stop and gorged. They finally knew that the beautiful bamboo silk was cut so thinly, not flower but no fruit, but the bamboo fragrance was completely exuded and penetrated into the dish to form a unique and attractive fragrance.

“It’s so delicious!”

“This bamboo is so sweet, I can’t help but want to eat bamboo too.”

“What kind of bamboo is this? I have never heard of any bamboo so fragrant.”

“The knife skill of cutting bamboo is also extremely good. How can it be cut so fine?”

“This dish is full of color and flavor, and it is perfect.” The chunky middle-aged is completely shocked. The so-called color and fragrance is the color of the food. The color refers to the color of the food. The flavor refers to the aroma of the food. The taste of food;

The shape is actually slowly separated from the color, mainly to pay attention to the shape and decoration of the dish; the meaning is sublimated from the color and shape, but also the Chinese are more particular, like drinking tea to pay attention to the mood and atmosphere Similarly, food should also reflect the cultural connotation. If the name of the dish can be echoed with the material and the shape of the finished product, it will be better. The nutrient refers to the nutrient composition. The so-called medicine is not as good as the food supplement. Reasonable, pay attention to is to fully reflect the nutrition of food, to be a reasonable mix of quality.

The Master of Cooking World is in the pursuit of color and fragrance, because only in this way can it be regarded as the best food. However, few people can achieve more than 90% color and scent, but this duck holding bamboo, the color and flavor of the image is almost close to perfect score.

“Third Uncle, I rarely take people, but this Qingyun Town Young God of Cooking, I am really convinced, I must ask him to be a chef at our Wang Family restaurant.” The thin young man was excited and said while eating. Some words are unclear.

The whole scene is full of praise, Old Tao is no exception, but after eating a few mouthfuls, Old Tao is attracted by bamboo. As a bamboo master carver, he will try a variety of bamboos to complete different The work naturally touched all kinds of bamboo and almost recognized the well-known bamboo of all under the Heavens.

However, the bamboo with such a faint scent has never been touched. He took a bamboo and observed it for a moment. He rubbed his hand with a hand, and suddenly he showed a hint of surprise, and then he rubbed it hard. The eyeballs almost came out.

This bamboo, hard, tough, so thin a bamboo wire, with such a great strength, did not even cut off. Look closely, the bamboo is delicate and smooth, just like jade, so good material bamboo has never been seen, never heard of it.

Old Tao suddenly picked up the whole “bamboo dish” and poured the dishes into the plate. The freckles girls and the tall young people were puzzled. The tall young man asked: “Teacher, what’s wrong, don’t you like this dish?”

“No, you eat, I look at this bamboo,” Old Tao said.

“Ohh.” The tall young and freckled girls were also curious about the bamboo, but they couldn’t resist the temptation of the food, so they continued to eat and used the light to aim at Old Tao.

The upper part of the bamboo tube is cut into silk, spread out to all directions, forming a bamboo plate, and the bottom is still a complete bamboo joint. Old Tao took out a delicate knife and carved it at the bottom bamboo section. Only a few knives were engraved. His face showed excitement and he was excited to breathe. (To be continued.)