Galactic Garbage Station

Su Jing grabbed a relatively small one. It is estimated to be close to two catties. The appearance is full of dirt. It does not look like it is covered with dust, but it is like digging up from the soil and not washing it. Grabbed with a hand, the appearance is rough and hard.

Su Jing took out a piece of cloth and took the dust, light brown and fine texture more obvious. Close to smell, there is a bit like the smell of garlic, but not exactly the same, smelling more fragrant, appetizing.

“What is this? How is it so sweet?” Su Jing is not sure, so he has never seen such a thing. This thing is so thrown in such a smashed sack, it is estimated that the «Tomb of the God» Universe is not a baby.

At this moment, the parrot flew in. Su Jing stepped out of Garbage Station and only heard two parrots shouting: “There are guests coming, there are guests, Manager Li and Wei Xiaoxuan, they said something is reported to you.”

Su Jing knows the intentions of Manager Li and Wei Xiaoxuan, and is ready to go to the reception, looking down at the “lump of mud” in his hand, thoughtfully. Finally, take “lump of mud” and walk out the first floor.

Open the courtyard door, I saw a truck parked at the door, and stood in the office lady’s Wei Xiaoxuan and a middle-aged man in a suit. This middle-aged man is the Wang Family to Su Jing’s restaurant “Juxiang”. Pavilion Li’s Manager Li.

“Boss Hello.” Manager Li is quite polite. It used to be Wang Family’s salary, Wang Family is Boss, but now the restaurant has become Su Jing’s, Su Jing pays, naturally it should be Su Jing Boss.

“Manager Li invited.” Su Jing also politely invited Manager Li and Wei Xiaoxuan to sit upstairs.

Before leaving the yard, Manager Li began to report: “Boss, according to what you said, the plaque has been made, and it has been promoted. The plaque will be replaced tomorrow, and the Juxiang Pavilion will be changed to ‘Sky of Grass and Fish. ‘.”

In fact, Wang Family gave the restaurant to Su Jing and did not ask Su Jing to change his name. However, Su Jing didn’t want to use that name anymore. It would be equivalent to signing the Wang Family Juxiang Pavilion. Su Jing wanted to build her own sign and thought about getting a nice name at first, but then thought about it. Just use the already-famous “Sky of Grass and Fish”. After that, you won’t often cook in the restaurant, so Sky of Grass and Fish will definitely be the signature dish, which is the best for signboards, even later. Can also be opened into Franchise. Make Sky of Grass and Fish a big brand.

“Boss, Sky of Grass and Fish has successfully applied for brand patents, which is tomorrow’s promotional details.” Wei Xiaoxuan handed a copy of information to Su Jing.

“Very good.” Su Jing nodded, the results were roughly read and said, “Yes, the promotion of tomorrow will be handed over to you. You wait a little while, I said the three treasures of the town store, soon ready, You brought to the restaurant. Right to Manager Li. Is this something that you deny?”

Su Jing said, handing out the “lump of mud” in his hand, this thing smells so fragrant, making people appetite, so Su Jing wondered, is this probably a certain kind of food? Manager Li, who is extremely experienced in running a restaurant, may recognize it.

“I’ll take a look.” Manager Li looked at “lump of mud” and first licked it, revealing a color that he couldn’t believe. Close to the smell, cry out in surprise, “This is piedmont white truffle? How can it be such a big piece?”

“piedmont white truffle, what?” Su Jing wondered.

“A wild plant fungus. It is used as a food seasoning, but…same piedmont white truffle, it doesn’t seem so fragrant, and it’s too big. Boss, where did you get it? This piedmont white truffle won’t take it. Going to the restaurant, it’s more than enough to be a treasure in the town.” Manager Li looks around the piedmont white truffle. I was shocked and excited, and I couldn’t believe it.

“This is big? Is it used to be the treasure of the town store?” Su Jing laughed, he took the smallest group, the other inside the sack is bigger than this, the biggest estimate is several times this one, probably close to five Kg. Wei Xiaoxuan also curiously stared at the white truffle volume and looked at it, but how it looks is as ugly as the lump of mud. What surprises? However, it smells very fragrant.

“Boss, you don’t know how rare this thing is. Same is only as big as a golf ball. Apple is big, and you have two hands to win it.” Manager Li has a little nothing to say to Su Jing’s. If this is heard by some piedmont white truffle hobby, the estimated murderous eyes, Manager Li can not help Su Jing and Wei Xiaoxuan popular science,

“Truffles are very picky about the growing environment. As long as the sun, water or soil pH changes slightly, they cannot grow. People have not succeeded in researching how to artificially cultivate truffles, which can only be dug in nature, so it is very rare. The piedmont white truffle is the king of truffles, even rarer. It is called white diamonds, diamonds on the table, and in good years, World produces only three tons.”

“And, the bigger the chunk, the rarer it is. In 2008, at the Macau Piedmont white truffle charity auction in Macau, London, Rome and Abu Dhabi, SJM Holdings Limited CEO Mr. He with 200,000 USD One of the biggest piedmont white truffles. The piedmont white truffle 1.08kg was the truffle king of that year. The world’s largest piedmont white truffle was discovered in 1954 year, weighing 2.5kg, and the record has been maintained until now.”

Both Su Jing and Wei Xiaoxuan were surprised that the mouth opened wide, this saying the hand-picked white white shuffle of nearly two pounds, although not comparable to those of the truffle king, but may also be worth more than thousand? Such an inconspicuous “lump of mud” is so precious. No wonder Manager Li said that this piedmont white truffle can be used as a treasure in the town.

“This piedmont white truffle is also very good as a seasoning?” Su Jing asked.

“Of course, the Piedmont white truffle itself doesn’t taste very much, but it is a must for the seasoning. The taste and smell are described as unique and unmatched in the world. It can be described by writing. It is more like a spice, professional. The tool is cut into very thin pieces, which are now eaten, and each time you only need to sprinkle some crumbs on the usual dishes, you can play the Big Dipper turns and the Stars move, and the earth-shaking effect.” Manager Li said, said After that, I quickly added a sentence, “But don’t use this one. If this piece is cut, it will be greatly devalued. Take the restaurant as the treasure of the town store?”

“Like this, I will choose another one.” Su Jing looked at the piedmont white truffle in his hand and said it after thinking about it.

“Why do you choose another one?” Manager Li.

“This piece is too small, not enough sensation.” Su Jing said, Manager Li stunned, and then petrified on the spot, can’t believe his ears. Such a large piece of piedmont white truffle is actually too small, that is, Su Jing has more of a hand? (To be continued.)