Galactic Garbage Station

Su Jing also chose another piece. Of course, I didn’t choose the biggest one of the five kg. Otherwise, I am afraid that Manager Li would be scared on the spot. It may cause too much sensation when it is placed in the restaurant. When the door is blocked. He just picked a little bigger one. Even so, he still stunned Manager Li and couldn’t believe his eyes.

Su Jing couldn’t help feeling again, «Tomb of the God» Universe’s garbage really out of the ordinary. This piedmont white truffle is precious in Earth, but in the rich in resources environment of «Tomb of the God», it may be like bamboo shoots everywhere. Even if the rural people dig it out, it may only pick some better. These pieces of sacks may be that people are tired of eating, or feel that they are not fresh enough, just throw them away.

In other words, the shelf life of piedmont white truffle is not long. After it is unearthed, it is best to eat it within two weeks. These piedmont white truffles don’t know how long it has been dug, and how long the shelf life is. Fortunately, Su Jing has a storage bag, put it into the storage bag, and don’t worry about the deterioration. Su Jing is going to taste the taste. If it is really good, keep it for a while.

Su Jing selected two of the other three town store treasures, one of which was replaced by piedmont white truffle. There is only one treasure in the town store, three are enough, and there are more It is. The other two treasures of the town store once again shocked Manager Li, so when he left the truck with three treasures of the town store, he was almost trembling with fear, for fear of being robbed halfway.

After Manager Li and Wei Xiaoxuan left, Su Jing returned to the Garbage Station and loaded the other piedmont white truffles into the storage bag. He also turned out several cypraecassis rufa, several lodoicea shells, big and small, all put a bunch.

Unfortunately, the garbage pile was turned over again, but there was no other thing that seemed to be valuable. Even the pile of clothes, Su Jing detected it with the physical force, and could not find the baby. Of course, this pile of broken clothes Many styles are very beautiful, some of them are women’s magic gowns. It looks really elegant and deserves to be collected.

“It’s so tired, I’m here today.” Su Jing licked his back and loaded several cypraecassis rufa and several lodoicea shells into the storage bag. By the way, I took the second floor and cleaned it, ready to put it in the collection. However, Su Jing took a lodoicea shell and took it to the fourth floor.

“Little Li, A’Li, grab a few mice,” Su Jing said.

“喵喵” Little Li and A’Li don’t say anything. Then he ran downstairs and didn’t take long to bite two or three mice back. Su Jing put a knife into the lodoicea, cut the flesh with a knife and gave it to the mouse. After an hour, the mice were completely okay. In fact, this lodoicea should also be a drink of Tomb of the God Universe. The possibility of harm to the body is very small. Su Jing is just an experiment.

Su Jing himself scraped a piece of flesh inside and put it in his mouth and found it with a bit of mellowness. But it seems that it is just the taste of the juice, biting the flesh, the hard state is not delicious, and it seems to be unresponsive after eating.

“It seems to be useless, at most it is used as an ornament.” Su Jing was disappointed, took a shower and changed into a clean dress.

Then, I made a stop dinner, using the recipes of Desolate Era Universe, vegetables grown with Jade Fang Fish and spirit stone slag as usual. Also use a hot shell. The only difference is that after cooking, a little piedmont white truffle is added to it. Piedmont white truffle doesn’t need to be cooked, it will taste when it meets fire.

Su Jing has a piece. Into the mouth, eyes immediately screaming: “It’s delicious, very delicious!”

Su Jing’s current taste is too much, I am afraid that it is more than Venomous Tongue Zhou. It can be said that he admires delicious food, it is absolutely delicious. Add the piedmont white truffle dish. Let the taste go up again, it’s a scent of lips and teeth, and it has a lot of aftertaste.

“Tomorrow’s restaurant guests are blessed.” Su Jing laughed, ready to use the two smashed piedmont white truffle first, since it is necessary to promote the momentum, then a little bit of fierce, let the eaters are convinced, Can’t tell a bad word.

However, Su Jing was surprised to find that cats and dogs didn’t like it very much. It is said that some people also don’t like it, saying that the piedmont white truffle is like a pungent garlic. It seems that tomorrow’s menu must be written to see if you want to add piedmont white truffle.

“It’s eight o’clock, “Good Chef China” should be broadcast.” Su Jing sat on the sofa, turned on the TV, transferred to Mango, and Good Chef China just started broadcasting. At the same time, many viewers across the country began to watch.

In a mansion in Tianyang City, a tall man squatting into the house, said: “Little Yun, the last time you said that Su Jing’s approach, what happened? Is there progress?”

“Failed.” Zheng Xiaoyun, sitting on the sofa watching TV, waved his hand.

“Hehe, how did it fail?” Gao Daluo Hu was laughed. He didn’t have much hope at the beginning, so there is not much disappointment now.

“If you have failed, there is nothing to say. In short, I am relieved that I did not offend the Su Jing.” Zheng Xiaoyun refused to say it, and said that he must be joke by big brother Second Sister. It was too sloppy and really shameful. A little bit, said, “Look, the show that Su Jing participated in was broadcast.”

“You don’t say that I almost forgot.” Gao Daluo Hu man sat down on the sofa, intending to see, how Su Jing actually cooks, to tell the truth is Su Jing’s cooking, is unlimited business opportunities.

“Quickly, Brother Jing’s “Good Chef China” was broadcast.” The Ambush of the Divine Dog crew is taking a night show, and Guo Biting, Jin Shijia, Qin Xulan and Liu Qian, who just finished work, can’t wait to go to the rest position. , turned on the computer. Even the director’s screenwriter and some staff members are surrounded.

They have tasted Su Jing’s cooking several times and admire prostrate oneself in admiration. It is clear that Su Jing is called Qingyun Town Young God of Cooking and deserves to be able to go to Good Chef China to record the scene. It is very regrettable. Now broadcast, naturally can not help but want to see. They want to see how Su Jing is so delicious and wants to steal two tricks from it.

The program began to air, and it was naturally edited. The background of the general person was placed in the sea selection, and several people who were recommended not to participate in the election were interviewed. Soon, Su Jing appeared.

“Hohou, Brother Jing is on the scene,” shouted Qin Xulan.

“This guy is dressed handsomely.” Liu Qian said with a smile.

Next is Su Jing’s interview and introduction. I have to say that Su Jing is very valued. The producer has made a lot of effort on him. It is just a clip of the interview. It is very well edited and introduces Su Jing’s multiple identities. There is also a question added later – a distracted youth from all walks of life, whether it is really good cooking, whether it is really worthy of Zhou Xian’s recommendation, let us wait and see.

Guo Biting, Jin Shijia, Qin Xulan, Liu Qian and the others are all looking forward to it. The Masterchef’s knife techniques have made them dazzling and amazed. However, what confuses them is that Su Jing has been seasoning, and some of the audience’s doubts have been broadcasted directly, so that Guo Biting and Qin Xulan couldn’t help but want to call them out of the theory of the road, and they were anxious. Su Jing did not show strength in this game?

At the same time, the audience in front of the TV sets across the country, for the only seasoning Su Jing, also began to vomit.

“I also looked forward to him at the beginning, but I didn’t expect to have a watch.”

“Yes, it’s still too young, and it’s comparable to the experienced Masterchef.”

“What do you mean by Zhou Xian? It is estimated that it depends on the relationship.”

At the beginning of the introduction, many people pay attention to Su Jing, such a young and handsome player, naturally more attractive. However, his current performance is disappointing, so most viewers have no hope for him. They were attracted by the knife skills and cooking of other chefs.

Until the end of the program, Su Jing showed the ultimate knife skill at the last minute. The cut fish remained intact and even moved. The fishbone fish skin was completely removed at a glance, and the fish fillets were perfectly spread.

This magical knife skill made the audience suddenly boil.

“I rely on.”

“epic.”

“I didn’t read it wrong. Is the complete moving fish just cut?”

“I looked at it, this guy knife skill is just awesome.”

“Fuck, Brother Jing is blasting.” Qin Xulan was shocked and thought about it.

“This knife technique can’t learn at all.” Guo Biting said with a smile, originally wanted to steal two tricks, but it is such a magic knife skill, let alone stealing, even if you let Su Jing teach, I am afraid I can’t learn it.

“It’s just Qingyun Town Young God of Cooking.” Jin Shijia exclaimed.

“The delicious dish is really not made casually.” Liu Qian also exclaimed.

Later, after investigation, from this moment on, the ratings of the first program of “Good Chef China” continued to rise. This terrifying knife skill attracts the hearts of all the audience. Then, the audience saw that the five judges gorged on the sashimi made by Su Jing and won the championship with a score that was far ahead. This is a dramatic turning point that makes the audience excited.

However, as the host announces this title, this show is over. Many viewers feel that they have not seen the addiction, and have not yet understood how Su Jing did it. Ever since, the topic of Su Jing God-Level knife skill began to be discussed and quickly got news, forwarded and forwarded in the WeChat circle of friends, Su Jing showed the knife skill that video was also cut off and placed. Again and again, it’s like trying to crack the magic. Others have made it a dynamic map.

As a result, Su Jing was fired again without control, echoing back and forth, making this issue the same as Su Jing’s special. The other chefs of the first issue are like Su Jing’s. Taking advantage of this momentum, Wei Xiaoxuan and Manager Li discussed the good publicity and started. (To be continued.)